BROCCOLI AND CHEESE RECIPE RECIPES

Name: Broccoli with Cheese
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 1 1/2 lb broccoli; 3 tablespoons water; 6 oz process American cheese, sliced; 1/3 cup milk; 1/4 teaspoon onion salt; 1 drop red pepper sauce, if desired

BROCCOLI WITH CHEESE RECIPE - BETTYCROCKER.COM

Broccoli with Cheese Recipe - BettyCrocker.com image

An easy cheese sauce is draped over tender broccoli spears in a 30-minute side dish.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 6

Ingredients

1 1/2 lb broccoli
3 tablespoons water
6 oz process American cheese, sliced
1/3 cup milk
1/4 teaspoon onion salt
1 drop red pepper sauce, if desired

Steps:

Cut broccoli into spears with 1/2-inch-wide stalks. In 2-quart round microwavable dish, place broccoli and water. Cover with plastic wrap, folding back one edge 1/4 inch to vent steam. Microwave on High 6 to 8 minutes or until hot and crisp-tender; drain.
In 2-quart saucepan, heat remaining ingredients over medium heat 6 to 8 minutes, stirring frequently, until cheese is melted and mixture is smooth. Pour over broccoli.

Nutrition Facts : Calories 140 , CarbohydrateContent 5 g, CholesterolContent 30 mg, FatContent 0 , FiberContent 2 g, ProteinContent 9 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 500 mg, SugarContent 2 g, TransFatContent 0 g

BROCCOLI WITH CHEESE SAUCE RECIPE - FOOD.COM

Broccoli With Cheese Sauce Recipe - Food.com image

An easy side dish to have with any meal! The cheese sauce makes this the ultimate vegetable. It also makes your dinner plate colorful and pretty! Quick preparation.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2-3 serving(s)

Number Of Ingredients 8

Ingredients

2 cups broccoli (fresh or frozen)
boiling water
salt
5 tablespoons butter
2 tablespoons flour
3/4 teaspoon salt
1/2 cup milk
1 cup cheddar cheese, shredded

Steps:

Place broccoli in boiling water and add salt. Cook until tender. Drain well or it will turn your sauce into a soup.
For cheese sauce: In separate saucepan melt butter over low heat. Gradually stir in flour until smooth.
While stirring constantly, add milk slowly. Stir until smooth. Add salt and cheese, stirring until cheese is melted. Don't overcook.
Serve broccoli with cheese sauce on top.

Nutrition Facts : Calories 580.6, FatContent 50.2, SaturatedFatContent 31.6, CholesterolContent 144.2, SodiumContent 1536.5, CarbohydrateContent 15.6, FiberContent 2.6, SugarContent 1.9, ProteinContent 19.7

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