CUBE STEAK ONION SOUP MIX RECIPES
CROCK POT CUBE STEAK RECIPE (WITH CREAM OF CELERY)
This cubed steak slow cooker recipe is extremely affordable while still being a delicious recipe.
Provided by 100krecipes
Categories Dinner Slow Cooker
Total Time 370 minutes
Prep Time 10 minutes
Cook Time 360 minutes
Yield 6
Number Of Ingredients 7
Steps:
- If you can’t find cube steak in your grocery store, buy top round steaks and pound them with a meat pounder until thin.
- In a medium-sized bowl combine the cream of chicken soup, cream of celery soup, ½ can of water, and pepper
- Slice the onion and separate it into rings
- Place a steak into the crockpot, top with the onion, then steak, onion again and so forth until all steaks are in the pot
- Pour the soup mixture into the pot on top of the steaks
- To finish, sprinkle the Lipton Onion Soup Mix on top of everything and cook on low for 6 hrs
MELT IN YOUR MOUTH CUBED STEAK | JUST A PINCH RECIPES
Cube steak recipes may not appear beautiful, but boy are they tasty. This recipe is seriously so easy and delicious. No fancy ingredients here. It's a recipe that can be woven into your weekly dinner rotation. The cube steak is so tender you don't need a knife to cut it. The onion soup mix is all the flavoring you need and helps to create a flavorful gravy.
Provided by Barbara J. Lumb @barbyjane
Categories Soups
Prep Time 30 minutes
Cook Time 1 hours
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350. Heat olive oil in large (cast iron works best) skillet on med-med/high heat.
- Mix flour, salt & pepper (I prefer fresh ground) in pie plate.
- Dredge cubed steaks in flour mixture.
- Brown steaks maybe 5 min. per side.
- Turning over a few times.
- Place cooked cubed steaks in a deep casserole dish. Drain oil from skillet, reserving steak/flour residue.
- Mix soup mix with 2 cups water in a bowl.
- Pour water into cast iron skillet.
- Turn heat higher whisking to loosen browned bits in skillet. I sometimes add some of the leftover flour at this time... mixture does not need to be thick as it thickens in the oven.
- Pour this mixture over cubed steaks.
- Bake, uncovered, for 1 hour.
- Makes its own gravy & cubed steaks are so tender, you won't need a knife!
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