CRUSTLESS QUICHE WITH POTATOES RECIPES
CRUSTLESS POTATO JALAPEñO QUICHE - SKINNYTASTE
This Tex-Mex-inspired Crustless Potato Jalapeño Quiche is filled with potatoes, onions, jalapeños, and cheddar cheese and seasoned with chili powder, cumin, and paprika.
Provided by Gina
Categories Breakfast Brunch Dinner Lunch
Total Time 60 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees. Spray a pie dish with oil and set it aside.
- Slice half of the jalapeno in thin slices, dice the remaining removing the seeds.
- In a small skillet over medium heat, add the olive oil.
- Saute the onion and potato for about 5 minutes, until they’re starting to soften.
- Add the minced jalapeño, chili powder, smoked paprika to the pan and sauté for another 30 seconds to 1 minute, until fragrant.
- Spread the cooked vegetables in an even layer in the pie plate.
- In a mixing bowl, whisk the eggs to break them up, then add the milk, half and half and salt.
- Pour the custard into the pie dish, and sprinkle the cheese all over.
- Top with jalapeno slices and bake for 35 to 40 minutes, just until the center is set.
- Cut the quiche into 6 slices and serve.
Nutrition Facts : ServingSize 1 slice, Calories 207 kcal, CarbohydrateContent 12 g, ProteinContent 11.5 g, FatContent 12.5 g, SaturatedFatContent 6.5 g, CholesterolContent 177.5 mg, SodiumContent 410 mg, FiberContent 1.5 g, SugarContent 3.5 g
EASY BACON-CHEDDAR CRUSTLESS QUICHE RECIPE - BETTYCROCKER.…
Bacon and cheese make this eggy crustless quiche a guaranteed crowd-pleaser. Plus, it’s so easy that it’ll be your go-to recipe for every breakfast and brunch occasion!
Provided by Betty Crocker Kitchens
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In large bowl, beat eggs and whipping cream with whisk or fork until well blended. Stir in bacon, cheese, 1/3 cup green onions and the thyme leaves. Pour into baking dish.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 10 minutes. Top each serving with a dollop of sour cream, and garnish with chopped green onions.
Nutrition Facts : Calories 310 , CarbohydrateContent 2 g, CholesterolContent 255 mg, FatContent 2 , FiberContent 0 g, ProteinContent 17 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 430 mg, SugarContent 1 g, TransFatContent 1/2 g
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