SHERRY WINE CAKE RECIPE RECIPES

Name: Wine Cake
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 20 slices, 20 serving(s)
Ingredients: 1 (18 1/4 ounce) package yellow cake mix; 1 (5 ounce) package instant vanilla pudding; 1/3 cup water; 3/4 cup vegetable oil; 4 eggs; 3/4 cup sherry wine (or any type of rum); confectioners' sugar, for dusting

WINE CAKE RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Wine Cake Recipe - Food.com - Food.com - Recipes, Food ... image

Make and share this Wine Cake recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 20 slices, 20 serving(s)

Number Of Ingredients 7

Ingredients

1 (18 1/4 ounce) package yellow cake mix
1 (5 ounce) package instant vanilla pudding
1/3 cup water
3/4 cup vegetable oil
4 eggs
3/4 cup sherry wine (or any type of rum)
confectioners' sugar, for dusting

Steps:

Preheat oven to 350 degrees.
Grease and flour a 10 inch bundt pan.
In a large bowl, stir cake mix and pudding mix.
Make a well in the center and pour in oil, water, eggs, and sheery (or rum).
Beat on low speed until blended, then scrape bowl and beat 4 minutes medium speed.
Pour batter into prepared pan and bake for 40-45 minutes, or unitl a toothpick inserted into the center comes out clean.
Let cool for 15 minutes, then turn out onto a serving plate and cool completely.
Dust top with powdered sugar. Enjoy!

Nutrition Facts : Calories 262.7, FatContent 12.2, SaturatedFatContent 1.9, CholesterolContent 42.8, SodiumContent 288.3, CarbohydrateContent 28.1, FiberContent 0.3, SugarContent 18.2, ProteinContent 2.4

SHERRY TRIFLE RECIPE - OLIVEMAGAZINE

Sherry Trifle Recipe - olivemagazine image

This easy trifle recipe has all the classic components - madeira cake, raspberry jam, double cream and a proper thick custard. Add a few tablespoons of sweet sherry and you have a gorgeous grown-up dessert, perfect for festive entertaining.

Provided by Janine Ratcliffe

Categories Baking and desserts

Total Time 30 minutes

Number Of Ingredients 9

Ingredients

raspberry jam 4 tbsp
madeira or lemon cake 300g bar cake, thickly sliced and halved
raspberries 300g, plus extra for decoration
sweet sherry 4-6 tbsp
custard powder 2 tbsp
caster sugar 1 tbsp
milk 500ml
double cream 284ml pot and 142ml pot
flaked almonds a handful, toasted

Steps:

Spread a little jam on each slice of cake. Arrange on the bottom of a glass dish. Spoon over the raspberries and squish down a little with a fork then sprinkle over the sherry. Put the custard powder and sugar into a bowl and mix in 2 tbsp of the milk. Heat the rest of the milk then gradually pour over the powder, mixing all the time. Return to the pan and simmer for a few minutes until thickened.
Leave custard to cool to room temperature then spoon over the raspberries. Chill for 30 minutes. Softly whip the cream and dollop over the custard. Scatter over the almonds and raspberries then chill for an hour before serving.

Nutrition Facts : Calories 678 calories, FatContent 49 grams fat, SaturatedFatContent 26 grams saturated fat, CarbohydrateContent 51 grams carbohydrates, SugarContent 0 gram sugar, FiberContent 2 grams fibre, ProteinContent 8 grams protein, SodiumContent 0 milligram of sodium

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