BRODET RECIPES

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CROATIAN FISH “BRODET” RECIPE - FOOD.COM



Croatian Fish “brodet” Recipe - Food.com image

Recipe from Croatian island Hvar. There are many ways of making "brodet", this comes from village Vrboska on Hvar. It is better if you use several kinds of fish.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 5 portions, 5 serving(s)

Number Of Ingredients 12

1000 g fish (better vatious fish,cod-fish, sea-bass and similar, or crabs, shrimps etc.)
4 tablespoons olive oil
3 large onions, finely minced
3 garlic cloves, finely minced
1 bay leaf
5 g raisins
1 teaspoon vinegar
500 g tomatoes (strained or 3-4 whole fresh tomatoes, very finely minced)
1 teaspoon salt (to taste)
1 teaspoon black peppercorns (or just to taste)
1 tablespoon fresh parsley leaves (minced)
1 tablespoon sugar (to taste)

Steps:

  • For this meal you have to have large round pot with low rim.
  • Put olive oil in a pot and sauté the onion until it is soft.
  • Put fish in (if it is too big cut it in portions), fry very shortly. Add vinegar and cook gently for 2 more minutes.
  • Add garlic and bay leaf. DO NOT STIR with any kind of ladle, just shake the whole pot (if you have wooden flat ladle, you may move fish a bit).
  • Add tomato, salt, pepper, raisins and water to cover fish.
  • Cook open for 50-60 minute on not too strong fire.
  • Add water if evaporates too quickly.
  • Try it: if it's too sour, add sugar.
  • At the end add parsley leaves and some more olive oil.
  • Serve with hard corn mush (polenta, as we say).

Nutrition Facts : Calories 169.1, FatContent 11.1, SaturatedFatContent 1.6, CholesterolContent 0, SodiumContent 473.9, CarbohydrateContent 17.5, FiberContent 2.6, SugarContent 10, ProteinContent 1.9

BEST BRODET (FISH STEW) | JERNEJ KITCHEN



Best Brodet (Fish Stew) | Jernej Kitchen image

This is the best Brodet or fish stew in our opinion. Tasty stew made of shrimp, mussels, fish, herbs, and potatoes. Simple preparation for a Jadran classic.

Provided by Jernej Kitchen

Total Time 50 minutes

Prep Time 10 minutes

Yield serves 4 people

Number Of Ingredients 17

5 tbsp olive oil
1 onion
1 celery stalk
1/2 fennel
4 cloves of garlic
1 bay leaf
1 lemon zest, peeled
2 tomatoes
200 g (2/3 cup) tomato sauce (passata)
80 ml (1/3 cup) white wine
1 litre (4 cups) fish stock (or water)
2 parsley stalks
2 potatoes
300 g (10 ounces) shrimp
300 g (10 ounces) mussels
500 g (1 pound) white fish like seabass, porgy, monkfish, hake, cod
1 tbsp chopped parsley

Steps:

  • Place a large pot over medium-high heat. Add the olive oil, diced onion, diced celery, and diced fennel. Cook for 5 minutes over low heat, stirring occasionally. Add the minced garlic, bay leaf, and lemon peel. Continue to cook for 5 minutes over low heat, stirring occasionally.
  • Roughly chop the tomatoes and add them to a pot along with the tomato sauce and wine. Stir, and cook for 5 minutes at high heat for the alcohol to evaporate. Pour in the fish stalk, add the parsley, season with salt and pepper, and continue to cook for 10 minutes.
  • While the fish stew is cooking, cook the potatoes separately. Peel the potatoes and cut them into larger pieces, approximately 2 cm x 2 cm (1-inch x 1-inch). Add to a pot of salted boiling water. Cook for 12 - 14 minutes or until the potatoes are almost cooked.
  • Add the mussels, shrimp, and drained potatoes to the pot with the vegetables and liquid. Stir, then place the fish fillets on top. Gently dip the fish into the stew until at least half covered in liquid. Cover with a lid and simmer for 8 - 10 minutes, or until the mussels are cooked. Before serving, sprinkle with chopped parsley.
  • Divide the fish stew between four plates. Carefully take the fish from the pot using a fish spatula or a spoon. Be careful because the fish is soft and can easily fall apart. Drizzle with olive oil and optionally serve with additional parsley and a lemon wedge.

Nutrition Facts : ServingSize 4, Calories 693, SugarContent 6.4 g, SodiumContent 1772 mg, FatContent 25 g, SaturatedFatContent 4.3g, TransFatContent 0 g, CarbohydrateContent 36 g, FiberContent 5.2 g, ProteinContent 76 g, CholesterolContent 310 mg

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BEST BRODET (FISH STEW) | JERNEJ KITCHEN
This is the best Brodet or fish stew in our opinion. Tasty stew made of shrimp, mussels, fish, herbs, and potatoes. Simple preparation for a Jadran classic.
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Reviews 4
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Calories 693 per serving
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