GRILLED CHEESE ON CRACK RECIPES

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GRILLED CHEESE AND TOMATO SOUP CRACK BREAD RECIPE | MYRECIPES



Grilled Cheese and Tomato Soup Crack Bread Recipe | MyRecipes image

The ultimate soup and sandwich combo—creamy tomato soup and a gooey grilled cheese—come together as one in this recipe for an incredible, snackable pull-apart bread. Starting with an already-made loaf of crusty Italian bread, this creative take on a classic food pairing is super easy to pull together and makes for a rave-worthy appetizer for anything from tailgates to holiday gatherings. Such loaded loafs of pull-apart bread have affectionately earned the name "crack bread" because of how absurdly addictive they are. Not gonna lie, we legitimately cannot get enough of this one, loaded with tomato soup and plenty of cheddar cheese.

Provided by Nicole McLaughlin

Total Time 55 minutes

Yield Serves 8 (serving size: 1/8 loaf)

Number Of Ingredients 8

1 (1-lb.) crusty Italian bread loaf
8 ounces Cheddar cheese, shredded (about 2 cups)
4 ounces mozzarella cheese, shredded (about 1 cup)
¼ cup finely chopped fresh basil
4 ounces (1/2 cup) unsalted butter
2 garlic cloves, minced
1 (10 3/4-oz.) can condensed tomato soup
¼ teaspoon black pepper

Steps:

  • Preheat oven to 350°F. Using a serrated knife, make lengthwise cuts 1 inch apart in bread loaf, cutting to but not through the opposite side. Make crosswise cuts 1 inch apart in loaf, cutting to but not through the opposite side, creating “cubes” in loaf. Set aside.
  • Toss together Cheddar, mozzarella, and basil in a medium bowl; set aside.
  • Melt butter in a small saucepan over medium. Add garlic, and cook, stirring often, until fragrant, about 1 minute.  Add soup and pepper; cook, stirring occasionally, until heated through, 2 to 3 minutes. Carefully pour soup mixture evenly into cuts in bread loaf. Stuff cheese mixture into cuts in loaf.
  • Transfer stuffed bread loaf to a baking sheet; let stand 15 minutes. Cover bread loaf loosely with aluminum foil. Bake in preheated oven until golden and bubbly, about 25 minutes. Serve immediately. 

CRACKER BARREL COPYCAT GRILLED CHEESE | THE COOKING FAMILY

I don't know about you, but one of my favorite comfort foods is a grilled cheese sandwich. Cracker Barrel makes one of the best. After some experimentation, we think this recipe is spot on.

Provided by Steve

Categories     Main Course

Prep Time 2 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 5

4 slices sourdough bread
4 slices colby cheese
2 slices provolone cheese, not smoked
shaved parmesan cheese
butter

Steps:

  • Butter your sourdough bread.
  • Place one slice of colby and provolone cheese on top of the buttered bread.
  • Cover with a layer of shaved parmesan cheese.
  • Add another slice of colby cheese on top of the parmesan cheese.
  • Top with your second slice of buttered slice of sourdough bread.
  • Grill on medium heat until melted, flipping halfway during cooking.

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