CRUSTLESS COCONUT CREAM PIE RECIPE RECIPES
NO CRUST COCONUT PIE RECIPE | ALLRECIPES
This pie is yummy and makes it's own crust. It usually lasts only a day at our house when I make it.
Provided by Amanda
Categories Desserts Pies Custard and Cream Pies Coconut Pie Recipes
Yield 1 pie
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, combine eggs, butter or margarine, flour, vanilla, sugar, milk and coconut. Mix well.
- Pour into 10 inch deep dish pie plate.
- Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes. Crust will form on the bottom.
Nutrition Facts : Calories 428.8 calories, CarbohydrateContent 65.5 g, CholesterolContent 113.1 mg, FatContent 16.5 g, FiberContent 2.7 g, ProteinContent 6.8 g, SaturatedFatContent 11.7 g, SodiumContent 270.8 mg, SugarContent 56 g
CRUSTLESS COCONUT PIE - GRACIE IN THE KITCHEN
This crustless coconut pie tastes amazing and is so easy to make! You will love the custard-like filling!
Provided by Gracie
Total Time 11 minutes
Prep Time 10 minutes
Cook Time 1 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Combine Flour and Sugar
- Add eggs, milk, butter, and vanilla. Mix well and stir in coconut.
- Pour into Deep Dish 9 inch pan.
- Bake at 375 degrees for 30-40 minutes (For me, it usually takes closer to 40 minutes). *Keep an eye on the pie and lightly cover with foil if it starts to become too brown on top.
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COCONUT CREAM PIE RECIPE | ALLRECIPES
A rich and smooth pie. It takes a half hour to make, but is well worth the effort! Top with whipped cream and toasted coconut, if desired.
From allrecipes.com
Reviews 4.7
Total Time 4 hours 55 minutes
Category Desserts, Pies, Custard and Cream Pies, Coconut Pie Recipes
Calories 398.5 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 4 hours 55 minutes
Category Desserts, Pies, Custard and Cream Pies, Coconut Pie Recipes
Calories 398.5 calories per serving
- Stir butter, vanilla, and coconut into the hot mixture. Pour the hot filling into the baked pie crust. Cool and refrigerate until set, about 4 hours.
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COCONUT CREAM PIE RECIPE - PILLSBURY.COM
Our homemade coconut cream pie is perfect for anyone obsessed with coconut. This cool, creamy dessert is everything you’re looking for in an easy coconut cream pie recipe. There's even a layer of whipped cream on top! With just 20 minutes of prep time, and a Pillsbury™ refrigerated Pie Crust you can impress any gathering with an original dessert.
From pillsbury.com
Reviews 5
Total Time 1 hours 35 minutes
Calories 384 per serving
From pillsbury.com
Reviews 5
Total Time 1 hours 35 minutes
Calories 384 per serving
- In medium bowl, beat whipping cream with electric mixer on high speed until foamy; gradually add 1/3 cup sugar and remaining 1 1/2 teaspoons vanilla, beating until soft peaks form. Spread whipped cream over pie. Sprinkle with toasted coconut. Store in refrigerator.
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IMPOSSIBLY EASY COCONUT PIE RECIPE - BETTYCROCKER.COM
This impossibly easy coconut pie is legendary among the Bisquick™ community. With over 700 positive reviews, it’s a one-bowl dessert that many Betty Crocker fans have been making for years. Creamy and custard-like this crustless pie can be prepped in just 10 minutes, so the next time you’re craving coconut, you know what recipe to turn to. All you have to do is stir the flaked coconut, sugar, Bisquick™, butter, milk and eggs until well mixed and pour right into your pie plate. Easy, right?
From bettycrocker.com
Reviews 4.5
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Calories 270 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 270 per serving
- Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie.
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CRUSTLESS COCONUT PIE – LIFE WITH JANET
From lifewithjanet.com
Calories 429 kcal per serving
Calories 429 kcal per serving
- Take out the pie and serve. Remember to decorate with whipping cream.
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CAROL'S NO-CRUST COCONUT PIE RECIPE - FOOD.COM
Because she knows how much I love coconut, my sister made this pie when I visited her one time. Let's just say I was a pretty happy camper!!! (My sister used 2 cans of coconut just for me... :D) EDITED: to change baking time based on reviewers comments. Thanks, y'all!
From food.com
Reviews 4.5
Total Time 40 minutes
Calories 493.6 per serving
From food.com
Reviews 4.5
Total Time 40 minutes
Calories 493.6 per serving
- Bake in greased pie pan at 350 degrees F for 40 to 45 minutes.
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COCONUT CREAM PIE RECIPE - PILLSBURY.COM
Our homemade coconut cream pie is perfect for anyone obsessed with coconut. This cool, creamy dessert is everything you’re looking for in an easy coconut cream pie recipe. There's even a layer of whipped cream on top! With just 20 minutes of prep time, and a Pillsbury™ refrigerated Pie Crust you can impress any gathering with an original dessert.
From pillsbury.com
Reviews 5
Total Time 1 hours 35 minutes
Calories 384 per serving
From pillsbury.com
Reviews 5
Total Time 1 hours 35 minutes
Calories 384 per serving
- In medium bowl, beat whipping cream with electric mixer on high speed until foamy; gradually add 1/3 cup sugar and remaining 1 1/2 teaspoons vanilla, beating until soft peaks form. Spread whipped cream over pie. Sprinkle with toasted coconut. Store in refrigerator.
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COCONUT CREAM PIE RECIPE | MYRECIPES
When it comes to pie recipes, this classic coconut pie recipe takes the blue ribbon. Perfect for a warm summer night, this tropical filling is dense and not overly sweet. The use of a refrigerated pie crust makes it easy and the whipped cream makes it fun and stunning. We think the toasted coconut topping is a must, as it adds crunchy texture, nutty flavor, and a gorgeous golden-brown garnish.
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Reviews 4.5
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Reviews 4.5
- Beat whipping cream at high speed with an electric mixer until foamy; gradually add 1/3 cup sugar and remaining 1 1/2 teaspoons vanilla, beating until soft peaks form. Spread or pipe whipped cream over pie filling. Garnish, if desired.
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CRUSTLESS COCONUT CREAM PIE - RECIPE | COOKS.COM
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CRUSTLESS COCONUT PIE RECIPE | MYRECIPES
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CRUSTLESS COCONUT CUSTARD PIE - RECIPE | COOKS.COM
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CRUSTLESS COCONUT CUSTARD PIE - RECIPE | COOKS.COM
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COCONUT CREAM PIE | KING ARTHUR BAKING
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