CRANBERRY WALNUT PANCAKES RECIPES
SPICED CRANBERRY SAUCE RECIPE: HOW TO MAKE IT
While this spicy cranberry sauce is simmering, the wonderful fragrance of the spices brings back happy memories of when my mother made it for the holidays. My husband and three sons are glad I’m carrying on her tradition! —Allison Thompson, Lansing Michigan
Provided by Taste of Home
Categories Side Dishes
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until the berries pop and mixture is thickened, about 30 minutes. Cool. Transfer to a serving bowl; cover and refrigerate until chilled.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
WALNUT PANCAKES WITH CRANBERRY COMPOTE RECIPE | E…
The Walnut Pancakes with Cranberry Compote recipe out of our category Pancake! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 47 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Separate the eggs. In a bowl, mix the egg yolks, flour, milk and salt until smooth. Cover and set aside.
- In a saucepan, bring the cranberries, 200 grams (approximately 7 ounces) of sugar and apple juice to a boil. Reduce to a simmer and cook 5 minutes. In a small bowl, stir the cornstarch into a little cold water and stir into the simmering cranberries. Cook until the berries have popped. Season with salt and let cool.
- Finely chop the walnuts. In a bowl, beat egg whites and remaining sugar until stiff. Fold the nuts and the egg whites into the batter. Heat the butter in a skillet, pour 1/4 of the batter into the pan and cook over low heat until both sides are golden brown. Repeat with the remaining batter to make four large pancakes. Dust with powdered sugar and serve with cranberry compote.
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PANCAKES, WHOLE WHEAT CRANBERRY WALNUT - BIGOVEN
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From bigoven.com
Reviews 5
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Cuisine American
Calories 675 calories per serving
From bigoven.com
Reviews 5
Total Time 40 minutes
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Calories 675 calories per serving
- "Oil and start two pans on high. Scoop flour and oats, baking soda and put in bowl. Mix and make a well. Then add eggs, oil, buttermilk, fruit [cranberries halved, Craisans, or dried apricots diced] and walnuts in center. Mix well and put in 1/4 c dough for each pancake. After this recipe you will never have to use white flour for pancakes again. Can use 1 1/2 tsp vinegar in 1 1/2 c milk in place of buttermilk. No adjustments neceassary for high altitude 3500 to 6500 feet."
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CRANBERRY PANCAKES RECIPE - FOOD.COM
I found this recipe in the November/ December 2007 Eating Well magazine. Cranberries may help arteries remain healthfully elastic and may prevent unnecessary clotting. Cranberries can also promote a healthy urinary tract and may inhibit dental plaque.
From food.com
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Reviews 4.5
Total Time 30 minutes
Calories 200.2 per serving
- Coat a griddle or nonstick skillet with cooking spray; heat over medium heat. Using 1/4 cup of batter for each pancake, cook 2 pancakes at a time until bubbles dot the surface, 2 to 3 minutes. Flip and continue cooking until browned, 1 to 2 minutes more. Repeat with the remaining batter.
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CRANBERRY ORANGE PANCAKES RECIPE: HOW TO MAKE IT
As special as the holidays, these fluffy pancakes are drop-dead gorgeous, ready in just minutes and brimming with sweet, tart and tangy flavor. Seconds, anyone? —Nancy Zimmerman, Cape May Court House, New Jersey
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Breakfast, Brunch
Calories 574 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Breakfast, Brunch
Calories 574 calories per serving
- In a small saucepan, bring the cranberries, orange juice and sugar to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Cool slightly. With a slotted spoon, remove 1/4 cup cranberries; set aside., In a blender, process cranberry mixture until smooth. Transfer to a small bowl; stir in maple syrup and reserved cranberries. Keep warm., In a large bowl, combine the biscuit mix, sugar and baking powder. In another bowl, whisk the eggs, egg yolk, milk, orange juice and zest. Stir into dry ingredients just until blended. Fold in chopped cranberries., Drop batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown. Serve with syrup. Garnish with orange zest strips if desired.
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Cuisine American
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- Bring 2 inches of water to a boil in a small saucepan. Add cranberries; boil for 2 minutes. Drain and cool for 5 minutes.. Meanwhile, whisk all-purpose flour, whole-wheat flour, cornmeal, sugar, baking powder, salt and nutmeg (if using) in a large bowl.. Whisk milk, egg substitute, oil and vanilla (if using) in a small bowl until combined.. Coarsely chop the cranberries; stir into the milk mixture. Stir the milk mixture into the dry ingredients just until combined.. Coat a griddle or large nonstick skillet with cooking spray; heat over medium heat. Using 1/4 cup of batter for each pancake, cook 2 pancakes at a time until bubbles dot the surface, 2 to 3 minutes. Flip and continue cooking until browned, 1 to 2 minutes more. Repeat with the remaining batter..
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From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Calories 194 per serving
Reviews 4
Total Time 2 hours
Calories 194 per serving
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SPICED CRANBERRY SAUCE RECIPE: HOW TO MAKE IT
While this spicy cranberry sauce is simmering, the wonderful fragrance of the spices brings back happy memories of when my mother made it for the holidays. My husband and three sons are glad I’m carrying on her tradition! —Allison Thompson, Lansing Michigan
From tasteofhome.com
Reviews 5.0
Total Time 35 minutes
Category Side Dishes
Calories per serving
From tasteofhome.com
Reviews 5.0
Total Time 35 minutes
Category Side Dishes
Calories per serving
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until the berries pop and mixture is thickened, about 30 minutes. Cool. Transfer to a serving bowl; cover and refrigerate until chilled.
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