CRUSTLESS APPLE PIE RECIPES
BEST CRUSTLESS APPLE PIES RECIPE - HOW TO MAKE ... - DELISH
You need to try this trick with apples A.S.A.P.
Provided by Lindsay Funston
Categories nut-free vegetarian autumn baking dessert
Total Time 55 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350° and line a baking sheet with parchment paper. Place each apple half flat side down and use a paring knife to create thin slices all the way across, making sure to stop slicing right before the bottom of the apple (so it stays together as one piece). Transfer apple halves to prepared baking sheet. Lightly brush apple tops with 2 tablespoons melted butter and sprinkle each with sugar. Bake until apples are soft and caramelized, about 25 minutes. Remove from oven. In a small bowl, combine remaining 4 tablespoons melted butter, sugar, cinnamon, and oats. Once cool enough to handle, spoon mixture inside apple slits. Return to oven and bake 10 minutes more. Top each with a scoop of ice cream, then drizzle with caramel before serving.
CRUSTLESS APPLE PIE RECIPE - FOOD.COM
Don't have time to make a pie crust? Then you might want to try this fast making, crunchy topping, apple pie. I had to put down an amount of apples but use as many as it takes to fill your pie tin.You could also just use a can of apple pie filling. Good plain or with a scoop of ice-cream or cream whip on top before you serve it.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Butter pie tin.
- Put apples in pie tin.
- Cover with white sugar.
- Mix flour, brown sugar, butter and salt.
- Put this mixture over apples.
- Bake for 30 minute or until apples are tender and topping is brown.
Nutrition Facts : Calories 717.6, FatContent 23.6, SaturatedFatContent 14.7, CholesterolContent 61, SodiumContent 259.4, CarbohydrateContent 127.9, FiberContent 5.2, SugarContent 97.3, ProteinContent 4
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