SAVORY ROASTER PAN RECIPES

Name: Savory Pot Roast With Pan Gravy (Oven or Crock Pot)
Prep time: 15 min
Cook time: 2 h 45 min
Total time: 3 h
Yield: 10 serving(s)
Ingredients: 3 lbs bottom round beef roast (or rump); 1 pinch salt; 1 pinch pepper; 1 pinch nutmeg; 2 tablespoons flour; 1 tablespoon vegetable oil; 4 large onions, sliced; 1 garlic clove, crushed; 2 cups hot beef bouillon (broth); 2 tablespoons tomato paste; 1 tablespoon sugar; 1 tablespoon vinegar; 1 teaspoon thyme; 4 sprigs parsley, plus; 2 celery tops, plus; 1 bay leaf (tied together in bouquet)

SAVORY POT ROAST WITH PAN GRAVY (OVEN OR CROCK POT) RECIPE ...

Savory Pot Roast With Pan Gravy (Oven or Crock Pot) Recipe ... image

Very tender and flavorful meat dish, makes a wonderful gravy. A longtime family favorite. From my father.

Total Time 3 hours

Prep Time 15 minutes

Cook Time 2 hours 45 minutes

Yield 10 serving(s)

Number Of Ingredients 16

Ingredients

3 lbs bottom round beef roast (or rump)
1 pinch salt
1 pinch pepper
1 pinch nutmeg
2 tablespoons flour
1 tablespoon vegetable oil
4 large onions, sliced
1 garlic clove, crushed
2 cups hot beef bouillon (broth)
2 tablespoons tomato paste
1 tablespoon sugar
1 tablespoon vinegar
1 teaspoon thyme
4 sprigs parsley, plus
2 celery tops, plus
1 bay leaf (tied together in bouquet)

Steps:

Dust beef with combination of seasonings and flour.
Heat oil in heavy oven-proof pan; brown meat, then remove.
Brown onions and garlic lightly in pan. Replace meat; add remaining ingredients.
Cover, bake in 350°F oven until meat is tender, about 2 1/2 hours.
(Note: May use a crock pot instead of the oven. Cook on low 10-12 hours, -or- on high 5-6 hours).
Discard bouquet. Serve with pan gravy.
Makes 10 servings (who are they kidding?).

Nutrition Facts : Calories 51.9, FatContent 1.5, SaturatedFatContent 0.2, CholesterolContent 0.1, SodiumContent 165.9, CarbohydrateContent 9, FiberContent 1.2, SugarContent 4.3, ProteinContent 1.1

SAVORY POT ROAST RECIPE: HOW TO MAKE IT

Savory Pot Roast Recipe: How to Make It image

"I LIKED IT when Grandma made pot roast because she'd let me help. I diced the onions, opened the can of tomatoes and measured out the horseradish. Handling that horseradish always made my eyes tear!"

Provided by Taste of Home

Categories Dinner

Total Time 02 hours 15 minutes

Prep Time 5 minutes

Cook Time 02 hours 10 minutes

Yield 6-8 servings.

Number Of Ingredients 11

Ingredients

1 round-bone beef chuck roast (3 to 3-1/2 pounds)
1 tablespoon canola oil
2 large onions, diced
2 garlic cloves, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup water, divided
2 tablespoons prepared horseradish
1 teaspoon browning sauce
1/2 teaspoon salt, optional
1/8 teaspoon pepper
1/4 cup all-purpose flour

Steps:

In a Dutch oven, brown roast in oil. Remove and set aside. , In the drippings, saute onions and garlic until onions are tender. Return roast to Dutch oven. Stir in the tomatoes, 1/2 cup water, horseradish, browning sauce, salt if desired and pepper., Cover and simmer for 2-3 hours or until meat is tender. Remove roast to a serving platter and keep warm. Drain, reserving 2 cups pan juices. Combine flour and remaining water until smooth; stir into pan juices. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Slice roast and serve with gravy.

Nutrition Facts : Calories 263 calories, FatContent 15g fat (0 saturated fat), CholesterolContent 92mg cholesterol, SodiumContent 121mg sodium, CarbohydrateContent 4g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 28g protein. Diabetic Exchanges 2 lean meat

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