CRUNCHY GARLIC SAUCE RECIPES

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CRISPY GARLIC IN OIL RECIPE - FOOD.COM



Crispy Garlic in Oil Recipe - Food.com image

This nutty, garlicky treasure appears frequently in Thai soups and stews. I really brings a simple bowl of noodles to or brothy soup to sparkling life. A small spoonful does wonders for sauces, dressings, and marinades. Use it anywhere you'd like a warm, toasty note without the edginess of the raw stinking rose. Once you get used to having this stuff around you'll how you ever got by without it. It will keep about a week in the fridge, but it's simple enough to make a fresh batch while your soup simmers.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1/4 Cup

Number Of Ingredients 2

1/4 cup vegetable oil
3 tablespoons garlic, coarsely chopped

Steps:

  • Heat a small skillet over low heat.
  • Add the oil and heat until a bit of garlic added to the pan sizzles at once - a minute or two. Add the garlic and stir gently to separate.
  • As the garlic begins to turn golden and release its fragrance, stir gently. Watch carefully because the garlic can burn quickly. When half the garlic has turned golden, remove from the heat and set aside. The garlic will continue to cook in the hot oil once it is removed from the heat.
  • Set the pan aside to cool to room temperature.
  • Transfer the garlic and oil to a glass jar and store in the refrigerator.
  • Note: Do not chop the garlic too finely as this will increase its tendency to burn.

Nutrition Facts : Calories 2076.6, FatContent 218.5, SaturatedFatContent 28.3, CholesterolContent 0, SodiumContent 17.1, CarbohydrateContent 33.2, FiberContent 2.1, SugarContent 1, ProteinContent 6.4

CRISPY BAKED HONEY-GARLIC CHICKEN | ALLRECIPES



Crispy Baked Honey-Garlic Chicken | Allrecipes image

Crispy, oven-baked chicken nuggets drizzled in an amazingly sweet and spicy honey-garlic sauce. Great served over salad or rice, or with a side of veggies. Garnish with sesame seeds and parsley if desired.

Provided by D Kitchen

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 3 servings

Number Of Ingredients 8

2 large eggs, beaten
salt and ground black pepper to taste
1?½ cups panko bread crumbs
3 (5 ounce) boneless, skinless chicken breast halves, cut into 1-inch pieces
¼ cup honey
¼ cup soy sauce
3 cloves garlic, minced
1 tablespoon Sriracha sauce

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Place beaten egg in a shallow dish and season with salt and pepper. Place bread crumbs in another shallow dish.
  • Dunk each piece of chicken in the beaten egg mixture, then coat well with bread crumbs. Transfer breaded chicken on the prepared baking sheet and repeat the process with remaining chicken.
  • Bake in the preheated oven until golden and no longer pink in the centers, about 20 minutes.
  • While the chicken is baking, combine honey, soy sauce, garlic, and Sriracha in a small saucepan over medium heat; bring to a boil. Reduce to heat and simmer for 3 to 4 minutes, stirring every so often.
  • Remove cooked chicken from the oven and transfer to a shallow dish. Pour the sauce over top and toss until all chicken pieces are well coated.

Nutrition Facts : Calories 445 calories, CarbohydrateContent 64.1 g, CholesterolContent 204.5 mg, FatContent 8.5 g, FiberContent 0.5 g, ProteinContent 40.8 g, SaturatedFatContent 2.5 g, SodiumContent 1796.6 mg, SugarContent 23.8 g

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From omnivorescookbook.com
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JAPANESE CHILI OIL WITH CRUNCHY GARLIC RECIPE - CHILI RECIPE
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CRISPY TOFU WITH GARLIC SAUCE (WITHOUT DEEP-FRYING ...
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CRISPY HONEY GARLIC CHICKEN - YUMMLY RECIPES
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SPICY & CRUNCHY GARLIC TOFU (KKANPOONG TOFU) - THE KOREAN ...
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From thekoreanvegan.com
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From crunchycreamysweet.com
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