BREAKFAST BISQUICK CASSEROLE RECIPES

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NEW YEAR’S DAY BREAKFAST CASSEROLE RECIPE - BETTYCROCK…



New Year’s Day Breakfast Casserole Recipe - BettyCrock… image

Start New Year’s Day with this cheesy sausage casserole – perfect for breakfast.

Provided by Betty Crocker Kitchens

Total Time 115 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 9

10 oz ciabatta bread, cut into 1-inch cubes (6 cups)
2 cups milk
8 eggs
1 tablespoon chopped fresh oregano leaves
1 lb bulk spicy pork sausage
1 large onion, chopped (1 cup)
1 red bell pepper, chopped
2 cups shredded sharp Cheddar cheese (8 oz)
Additional chopped fresh oregano leaves

Steps:

  • On 17x12-inch half-sheet pan, place bread cubes. Let stand uncovered 8 hours to dry.
  • In large bowl, mix milk, eggs and 1 tablespoon oregano. Add bread to egg mixture, stirring to coat. Cover; refrigerate 1 hour.
  • Heat oven to 350°F. Lightly grease 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, cook sausage, onion and bell pepper 8 minutes, stirring frequently, until sausage is no longer pink. Drain.
  • Add sausage mixture and 1 cup of the cheese to bread mixture, stirring well. Pour into baking dish; sprinkle with remaining 1 cup cheese.
  • Bake 40 to 45 minutes or until center is set and cheese is bubbly. Let stand 10 minutes. Sprinkle with additional oregano.

Nutrition Facts : Calories 436 , CarbohydrateContent 23 g, FatContent 1 , FiberContent 1 g, ProteinContent 26 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 907 mg

NEW YEAR’S DAY BREAKFAST CASSEROLE RECIPE - BETTYCROCK…



New Year’s Day Breakfast Casserole Recipe - BettyCrock… image

Start New Year’s Day with this cheesy sausage casserole – perfect for breakfast.

Provided by Betty Crocker Kitchens

Total Time 115 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 9

10 oz ciabatta bread, cut into 1-inch cubes (6 cups)
2 cups milk
8 eggs
1 tablespoon chopped fresh oregano leaves
1 lb bulk spicy pork sausage
1 large onion, chopped (1 cup)
1 red bell pepper, chopped
2 cups shredded sharp Cheddar cheese (8 oz)
Additional chopped fresh oregano leaves

Steps:

  • On 17x12-inch half-sheet pan, place bread cubes. Let stand uncovered 8 hours to dry.
  • In large bowl, mix milk, eggs and 1 tablespoon oregano. Add bread to egg mixture, stirring to coat. Cover; refrigerate 1 hour.
  • Heat oven to 350°F. Lightly grease 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, cook sausage, onion and bell pepper 8 minutes, stirring frequently, until sausage is no longer pink. Drain.
  • Add sausage mixture and 1 cup of the cheese to bread mixture, stirring well. Pour into baking dish; sprinkle with remaining 1 cup cheese.
  • Bake 40 to 45 minutes or until center is set and cheese is bubbly. Let stand 10 minutes. Sprinkle with additional oregano.

Nutrition Facts : Calories 436 , CarbohydrateContent 23 g, FatContent 1 , FiberContent 1 g, ProteinContent 26 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 907 mg

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