LUMP CRAB MEAT TOPPING FOR FISH RECIPES
OLD BAY® CRAB MAC & CHEESE | OLD BAY
The formula for crabby mac starts with all the usual cheesy, buttery, mac and cheese recipe suspects – and ends with the addition of tender lump crab meat, crunchy oyster cracker topping and the irresistible flavor of OLD BAY® Seasoning. It’s the ultimate Maryland twist on mac and cheese!
Provided by Old Bay
Prep Time 10 minutes
Cook Time 45 minutes
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Cook macaroni as directed on package for al dente pasta. Rinse under cold water; drain well.
- Melt 6 tablespoons of the butter in same saucepan on medium heat. Sprinkle with flour and 2 tablespoons of the OLD BAY. Cook and stir 2 minutes or until well blended. Gradually stir in milk until smooth. Bring to simmer, stirring constant; cook 3 minutes or until mixture begins to thicken. Stir in cheese until melted and smooth. Remove from heat. Add macaroni and crab meat, tossing gently to coat in cheese sauce. Transfer to lightly greased 13x9-inch baking dish.
- Melt remaining 2 tablespoons butter in large microwave safe bowl. Add oyster cracker crumbs and remaining 1 teaspoon OLD BAY. Sprinkle crumb mixture evenly over top of mac and cheese.
- Bake 25 to 30 minutes or until bubbly and top is golden brown. Let stand 5 minutes before serving. Drizzle with OLD BAY Hot Sauce for a kick of heat!
Nutrition Facts : Calories 425 Calories
SLOW-COOKER SHRIMP & CRAB BISQUE - YES TO YOLKS
Provided by Molly
Yield 8
Number Of Ingredients 27
Steps:
- For the Bisque:
- For the Crab Topping:
- To Serve:
- **NOTE:
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