HOW DO YOU MAKE CHICKEN ALA KING RECIPES

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CHICKEN à LA KING RECIPE - BETTYCROCKER.COM



Chicken à la King Recipe - BettyCrocker.com image

Chicken à la King has an unclear origin, but some very clear requirements and this recipe meets them all, including: chicken (of course), creamy sauce, pimientos and cooked vegetables. What you might not expect from this recipe is that it’s actually a lighter meal, boasting extra veggies and coming in under 400 calories per serving.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 11

1/2 cup butter
1 small green bell pepper, chopped (1/2 cup)
3 ounces fresh mushrooms, sliced (3 ounces)
1/2 cup Gold Medal™ all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups milk
1 1/4 cups Progresso™ chicken broth (from 32-ounce carton)
2 cups cut-up cooked chicken or turkey
1 jar (2 ounces) diced pimientos, drained
3 cups hot cooked rice or 12 slices toasted baguette

Steps:

  • Melt butter in 3-quart saucepan over medium-high heat. Cook bell pepper and mushrooms in butter, stirring occasionally, until bell pepper is crisp-tender.
  • Stir in flour, salt and pepper. Cook over medium heat, stirring constantly, until bubbly; remove from heat. Stir in milk and broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken and pimientos; cook until hot. Serve over rice.

Nutrition Facts : Calories 395 , CarbohydrateContent 35 g, CholesterolContent 45 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 20 g, SaturatedFatContent 5 g, ServingSize 1 1/2 Cups, SodiumContent 660 mg

CHICKEN ALA KING- MOM'S RECIPE - JUST A PINCH RECIPES



Chicken Ala King- Mom's recipe - Just A Pinch Recipes image

There are a few dishes I remember my Mom making that my yonger sisters do not remember. I think Mom thought of these as elegant dishes, back in the day. As the family got larger she made more of the basic dishes, faster, easier, and less expensive. Here is one of her elegant dishes that she did make occasionally for company in later years, Chicken Ala King. She always served it over her wonderful home made tall and tender biscuits.

Provided by Kathie Carr @kathiecc

Categories     Chicken

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 10

1/4 cup(s) butter
1/4 cup(s) all purpose flour
- freshly grounf black pepper to taste
2 1/4 cup(s) milk
2 - chicken bouillon cubes
2 cup(s) cubed cooked chicken
1/4 cup(s) diced celery
1/2 cup(s) finely chopped onion
1 cup(s) peas, fresh or frozen (frozen use peas with carrots if desired)
- fresh baked home made or purchased biscuits

Steps:

  • In a medium saucepan, melt butter. Then stir in flour and add pepper to taste. Add milk and bouillon. Cook, stirring well to mix, over medium heat, keep stirring until thickened. Stir in remaining ingredients (except of course the biscuits). Cook until peas are tender crisp and chicken is thoroughly heated. Serve over hot fresh homemade biscuits.
  • Note: You can extend this dish with canned mushrooms, additional peas and carrots, other veggies, and/or more chicken, if desired.

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