ALMOND BISCOTTI COFFEE RECIPES

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ALMOND BEAR CLAWS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Almond Bear Claws Recipe: How to Make It - Taste of Home image

This bear claw pastry recipe is absolutely melt-in-your-mouth delicious! It's impossible to resist the delicate dough, rich almond filling and pretty fanned tops sprinkled with sugar and almonds. I made yummy treats like this when I worked in a bakery years ago. —Aneta Kish, La Crosse, Wisconsin

Provided by Taste of Home

Categories     Breakfast    Brunch    Desserts

Total Time 60 minutes

Prep Time 45 minutes

Cook Time 15 minutes

Yield 1-1/2 dozen.

Number Of Ingredients 13

1-1/2 cups cold butter, cut into 1/2-inch pieces
5 cups all-purpose flour, divided
1 package (1/4 ounce) active dry yeast
1-1/4 cups half-and-half cream
1/4 cup sugar
1/4 teaspoon salt
2 large eggs, room temperature, divided use
1 large egg white
3/4 cup confectioners' sugar
1/2 cup almond paste, cubed
1 tablespoon water
Sugar or coarse sugar
Sliced almonds

Steps:

  • In a bowl, toss butter with 3 cups flour until well coated; refrigerate. In a large bowl, combine yeast and remaining flour. , In a saucepan, heat cream, sugar and salt to 120°-130°. Add to yeast mixture with 1 egg. Beat until smooth. Stir in butter mixture just until moistened., Place dough onto a well-floured surface; roll into a 21x12-in. rectangle. Starting at a short side, fold dough in thirds, forming a 12x7-in. rectangle. Give dough a quarter turn; roll into a 21x12-in. rectangle. Fold into thirds, starting with a short side. Repeat, flouring surface as needed. (Do not chill dough between each rolling and folding.) Cover and chill for 4 to 24 hours or until firm., For filling, in a bowl, beat egg white until foamy. Gradually add confectioners' sugar and almond paste; beat until smooth. Cut dough in half widthwise. Roll each portion into a 12-in. square; cut each square into three 12x4-in. strips. Spread about 2 tablespoons filling down center of each strip. Fold long edges together over filling; seal edges and ends. Cut into 3 pieces., Place on parchment-lined baking sheets with folded edge facing away from you. With scissors, cut strips 4 times to within 1/2 in. of folded edge; separate slightly. Repeat with remaining dough and filling. Cover and let rise in a warm place until doubled, about 1 hour. , Lightly beat water and remaining egg; brush over dough. Sprinkle with sugar and almonds. Bake at 375° for 15 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 352 calories, FatContent 19g fat (11g saturated fat), CholesterolContent 73mg cholesterol, SodiumContent 207mg sodium, CarbohydrateContent 38g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

HOW TO MAKE BISCOTTI {TRIPLE TESTED} | MARCELLINA IN CUCINA
Sep 11, 2019 · These cookies are also known as cantucci, cantuccini or biscotti di Prato and are full of almonds and often flavoured with anise, amaretto or lemon. And hard biscotti are always dunked in vin santo (Italian sweet dessert wine) or a coffee …
From marcellinaincucina.com
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ALL RECIPES - SPLENDA®
Vanilla Sweet Cream Coffee. Berry Oatmeal Crisp. Patriotic Berry Trifle. Fresh Fruit Salsa. Berry Almond Oatmeal. Cinnamon Roasted Carrots & Cranberries. Dark Chocolate Almond Nice Cream. …
From splenda.com
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HOW TO MAKE BISCOTTI {TRIPLE TESTED} | MARCELLINA IN CUCINA
Sep 11, 2019 · These cookies are also known as cantucci, cantuccini or biscotti di Prato and are full of almonds and often flavoured with anise, amaretto or lemon. And hard biscotti are always dunked in vin santo (Italian sweet dessert wine) or a coffee …
From marcellinaincucina.com
See details


ALL RECIPES - SPLENDA®
Vanilla Sweet Cream Coffee. Berry Oatmeal Crisp. Patriotic Berry Trifle. Fresh Fruit Salsa. Berry Almond Oatmeal. Cinnamon Roasted Carrots & Cranberries. Dark Chocolate Almond Nice Cream. …
From splenda.com
See details


CRANBERRY ALMOND BISCOTTI RECIPE | ALLRECIPES
i have tried several biscotti recipes from this site with varying degrees of success (from dismal failure to kind of edible) but these are the business! they are easy to make, delicious to eat, and turn out like a proper biscotti! i substituted 3/4 cup of Splenda for sugar, and added 5 drops of Almond Oil in addition to the almond …
From allrecipes.com
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CHEF JOHN'S ALMOND BISCOTTI RECIPE | ALLRECIPES
I've made a lot of Biscotti, but never an almond version. This recipe was simple and baked up well. I adjusted the quantity to make 50 pieces, but only netted about 30 pieces about 3" each. Next time I …
From allrecipes.com
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GLUTEN-FREE ALMOND BISCOTTI - FIT FOODIE FINDS
Oct 03, 2018 · While searching for yummy cookie recipes to share, I came across an old FFF recipe Gluten Free Almond Biscotti. Sound familiar? I published this very same recipe back in 2013. Well, not the very same recipe, but a recipe called Gluten-Free Almond Biscotti. Here’s the thing, the old Gluten-Free Almond Biscotti …
From fitfoodiefinds.com
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MACAROON RECIPES - BBC FOOD
Show off your culinary skills with a batch of pretty pastel macaroons. They're a small light biscuit, crunchy outside and soft inside, made with ground almonds, sugar and egg whites. Macaroons are ...
From bbc.co.uk
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