GRILLED WHOLE TURKEY BREAST RECIPES RECIPES
GRILLED WHOLE TURKEY RECIPE | ALLRECIPES
This is an easy way to cook a Thanksgiving turkey and free up your oven for other dishes.
Provided by Rtarver
Categories Meat and Poultry Turkey Whole Turkey Recipes
Total Time 4 hours 30 minutes
Prep Time 15 minutes
Cook Time 4 hours 0 minutes
Yield 1 - 12 pound turkey
Number Of Ingredients 8
Steps:
- Prepare an outdoor grill for indirect medium heat, and lightly oil grate. Rinse turkey, and pat dry.
- Place turkey breast side down on the prepared grill. Sear turkey on both sides until skin is golden to dark brown.
- In a large roasting pan, mix together the water, bouillon powder, garlic powder, onion powder, poultry seasoning, parsley, and paprika.
- Place turkey breast side down in the roasting pan. Scoop the pan mixture over the turkey. Cover tightly with foil and place on grill.
- Grill 3 to 4 hours, until the internal temperature of the thigh reaches 180 degrees F (85 degrees C). Remove turkey from grill and let stand 15 minutes before carving.
Nutrition Facts : Calories 460.7 calories, CarbohydrateContent 1 g, CholesterolContent 179.3 mg, FatContent 21.4 g, FiberContent 0.1 g, ProteinContent 61.7 g, SaturatedFatContent 6.2 g, SodiumContent 508.2 mg, SugarContent 0.5 g
GRILLED WHOLE TURKEY RECIPE - FOOD.COM
Make and share this Grilled Whole Turkey recipe from Food.com.
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Cook Time 2 hours
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat grill. Rinse turkey and pat dry.
- Place turkey breast side down, directly on grill to sear until golden brown.
- Mix other ingredients in large roasting pan. Place turkey, breast side down, in pan, and
- pour liquid over turkey (I sometimes pour the seasonings into the cavity between skin/meat).
- Cover tightly with foil and grill. Cook 11-13 minutes per pound (internal temperature of
- 180 degrees in thigh). Let stand 15 minutes before carving.
Nutrition Facts : Calories 592.8, FatContent 29.5, SaturatedFatContent 8.3, CholesterolContent 247.2, SodiumContent 654, CarbohydrateContent 1.7, FiberContent 0.2, SugarContent 0.8, ProteinContent 74.8
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GRILLED WHOLE TURKEY RECIPE - FOOD.COM
Make and share this Grilled Whole Turkey recipe from Food.com.
From food.com
Total Time 2 hours 10 minutes
Calories 592.8 per serving
From food.com
Total Time 2 hours 10 minutes
Calories 592.8 per serving
- 180 degrees in thigh). Let stand 15 minutes before carving.
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Grilled turkey breast seasoned with fresh basil and garlic.
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Reviews 4.4
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Calories 290 calories per serving
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Reviews 4.4
Total Time 0 minutes
Category Turkey, Basil, Main Course, Savory, Creating New Traditions, Making It Photo-Ready, Herb, Meat, poultry, and seafood
Calories 290 calories per serving
- Place turkey breast onto platter; garnish with roasted garlic and rosemary sprigs, if desired.
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GRILLED TURKEY BREAST RECIPE: HOW TO MAKE IT
"I combined several recipes to come up with this entree that our family loves any time of year," shares Ravonda Mormann of Raleigh, North Carolina. After marinating overnight, the turkey is grilled, then dressed up with a fast fruity sauce.
From tasteofhome.com
Total Time 01 hours 25 minutes
Category Dinner
Calories 157 calories per serving
From tasteofhome.com
Total Time 01 hours 25 minutes
Category Dinner
Calories 157 calories per serving
- Place turkey in a large resealable plastic bag. Combine the next five ingredients; pour over turkey. Seal and refrigerate for 8 hours or overnight, turning occasionally. , Drain and discard marinade. Grill turkey, covered, over indirect heat for 1-1/4 to 1-1/2 hours or until juices run clear and a thermometer reads 170°. Meanwhile, combine sauce ingredients in a saucepan; cook and stir over medium heat until thickened, about 5 minutes. Serve with the turkey.
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GRILLED WHOLE TURKEY RECIPE | EPICURIOUS
This is best done on a large gas grill fitted with a thermometer — it's more labor-intensive to keep a charcoal grill at a constant high heat. You'll need a disposable roasting pan large enough to fit the turkey on a V-rack.
From epicurious.com
Reviews 3.4
Total Time 3 hr
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Reviews 3.4
Total Time 3 hr
- Preheat burners on high, covered, 10 minutes, then turn off 1 burner (middle one if there are 3). Put turkey on oiled rack in roasting pan and add 2 cups water to pan. Set pan over turned-off burner and close lid immediately (temperature drops quickly when lid is lifted). Grill, adjusting burner or burners to maintain 450°F and rotating pan 180 degrees halfway through grilling, until thermometer inserted in fleshy part of each thigh registers 170°F, 1 3/4 to 2 1/2 hours. Time could be longer in cold weather. Avoid opening lid often because of rapid heat loss.
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GRILLED TURKEY BREAST | MCCORMICK
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