CRUNCHY CHEESY CHICKEN RECIPES
CRISPY CHEDDAR CHICKEN | JUST A PINCH RECIPES
You just might throw away your skillet when you taste this crispy cheddar chicken! The chicken is crispy and blends wonderfully with the cheese.
Provided by Luann Crownover @lucrown
Categories Chicken
Prep Time 15 minutes
Cook Time 45 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Crush crackers. If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces. Pour the milk, cheese and cracker crumbs into 3 separate small pans. Toss the salt and pepper into the cracker crumbs and stir the mixture around to combine. Dip each piece of chicken into the milk and then the cheese. Press the cheese into the chicken with your fingers. Then press the cheesy coated chicken into the cracker crumbs and press it in.
- Spray a 9×13 pan with cooking spray and lay the chicken inside the pan. Sprinkle the dried parsley over the chicken. Cover the pan with foil and bake at 400 degrees for 35 minutes. Remove the foil, bake for an additional 10-15 minutes, or until the edges of the chicken are golden brown and crispy.
- In a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk. Stir it over medium high heat until the sauce is nice and hot. Serve over the chicken.
~ CRUNCHY CHEESY CHICKEN CASSEROLE ~ | JUST A PINCH RECIPES
Another delicious casserole that was a hit with my family. They loved the crunch of the Panko's and the cheesy layer beneath. I served alone, but would be great with a tossed salad or a vegetable on the side. Enjoy!
Provided by Cassie * @1lovetocook1x
Categories Chicken
Prep Time 20 minutes
Cook Time 40 minutes
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degree F. Spray an 11 x 7 baking dish with non stick cooking spray or grease. Cook bacon crisp and drain, crumble. Par cook celery in microwave, until tender crisp, or could saute in a little butter for a few minutes. If you like it on the crispy side, can add it raw. I prefer to par cook for a few minutes.
- In a medium sized bowl, stir together the chicken, bacon, celery, onion, salt, pepper, sour cream, soup, corn, parsley and garlic, mix well.
- Spread into prepared baking dish.
- Top with cheese and bake for 20 - 25 minutes or until cheese is melted and beginning to bubble.
- In a bowl, add melted butter and Panko crumbs - toss to coat well. Spread over cheese, evenly.
- Place back into the oven and continue baking for another 15 - 20 minutes or until bubbly and crumbs begin to golden.
- Serve hot. This was delicious!
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