CROCKPOT CHICKEN MOLE RECIPES

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CROCK POT CHICKEN MOLE RECIPE - FOOD.COM



Crock Pot Chicken Mole Recipe - Food.com image

The traditional Chicken mole is just delicious and this recipe makes it extremely simple to prepare using your crock pot. BHG's Slow Cooker Recipes is the source.

Total Time 9 hours 25 minutes

Prep Time 25 minutes

Cook Time 9 hours

Yield 4-6 serving(s)

Number Of Ingredients 17

1 (14 1/2 ounce) can diced tomatoes with mild green chilies
1/2 cup chopped onion
1/3 cup slivered almonds or 1/3 cup pumpkin seeds
3 garlic cloves, quartered
2 canned jalapeno peppers, drained
3 tablespoons unsweetened cocoa powder
3 tablespoons raisins
1 tablespoon sesame seeds
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/8 teaspoon ground nutmeg
1/8 ground coriander
2 tablespoons quick-cooking tapioca
2 1/2 lbs broiler-fryer chickens, cut up and skinned
2 tablespoons pumpkin seeds (to garnish) or 2 tablespoons almonds (to garnish)
hot cooked rice

Steps:

  • In a blender container or food processor bowl, combine undrained tomatoes, onion, nuts, garlic, jalapeno peppers, cocoa powder, raisins, sesame seeds, sugar, salt and spices.
  • Cover and blend until mixture is a coarse puree.
  • In the crock pot, place the tapioca.
  • Add chicken and then the sauce.
  • Cover, and cook on low for 9 hours.
  • Serve with hot cooked rice.
  • and sprinkle with the pumpkin seeds.

Nutrition Facts : Calories 796.4, FatContent 51.1, SaturatedFatContent 13.4, CholesterolContent 212.8, SodiumContent 986.4, CarbohydrateContent 27.7, FiberContent 4, SugarContent 12.9, ProteinContent 58.5

SLOW COOKER CHICKEN MOLE RECIPE - FOOD.COM



Slow Cooker Chicken Mole Recipe - Food.com image

A unique blend of spices and cocoa powder turns into a rich and complex mole sauce after a long simmer in the slow cooker. Adapted from a recipe by Elaine05 at allrecipes.com.

Total Time 6 hours 20 minutes

Prep Time 20 minutes

Cook Time 6 hours

Yield 6 serving(s)

Number Of Ingredients 15

1 large onion, chopped
1/2 cup raisins
3 garlic cloves, chopped
2 tablespoons toasted sesame seeds
1 chipotle chile in adobo, finely chopped
3 tablespoons creamy peanut butter
1 (28 ounce) can crushed tomatoes
1 teaspoon sugar
1 teaspoon ground cinnamon
4 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/8 teaspoon ground nutmeg
3 tablespoons unsweetened cocoa powder
1 1/2 lbs boneless skinless chicken breasts

Steps:

  • Combine all ingredients in a slow cooker. Cook on low 5-6 hours until chicken is tender. Chicken may be served intact with sauce spooned over, or you may shred the chicken using two forks and stir into the sauce before using as a taco/tortilla filling, or as a dip for chips.

Nutrition Facts : Calories 310.9, FatContent 10.4, SaturatedFatContent 2.2, CholesterolContent 72.6, SodiumContent 376.9, CarbohydrateContent 28.6, FiberContent 6.4, SugarContent 9.9, ProteinContent 30.7

More about "crockpot chicken mole recipes"

SLOW-COOKER CHICKEN MOLE RECIPE | MARTHA STEWART
Dark chocolate and spices add richness to the Mexican chile sauce called mole (MOH-lay). Simmer it in a slow cooker along with chicken thighs for a warming weeknight dinner.
From marthastewart.com
Reviews 3.7
Total Time 4 hours 15 minutes
Category Chicken Thigh Recipes
Calories 695 g per serving
  • Add tomato mixture to slow cooker, cover, and cook on high until chicken is tender, 4 hours (or 8 hours on low). Serve chicken and sauce topped with cilantro.
See details


CROCKPOT CHICKEN MOLE RECIPE | CHEFDEHOME.COM

Hole-mole, Slow Cooker Chicken Mole!! :)

When you think Mole Chicken, do you think, easy dinner cook at home? If not, then this recipe will change your idea for good! Today, I'm taking "complex" out of Mole Chicken with this easy and flavorful Crockpot Mole Chicken that needs three simple steps - blend, cook, strain!!

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Oh, and fourth "serve" if you really insist. ;-)

Today, I decided to make chicken mole again. But instead of traditional simmering in pot, I dusted my trusty slow cooker.. and made an easy crockpot chicken mole!

Last time, when I made Mole Chicken Enchiladas, I saved a batch of sauce which we enjoyed for some mole tacos, another round of enchiladas and more! I wanted to cook same mole sauce with chicken in slow cooker since long... but I finally get chance last weekend.

BTW! How was your long weekend and turkey feast?!

Ask me! I was crazy busy!

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So busy that I did not even look at blog for 3 days! Thanksgiving is not our official holiday but I was busy hosting friends-giving! Made lots of Indian/American food and ate lots of pie! :) Holidays started with a warm sunny day in California. But by Friday, it was raining heavily. (finally!)

So, I was looking at my recipe repertoire to pick an easy yet comforting dinner for cold Friday night... when mole chicken came in front of me. Chicken with mole sauce in slow cooker!! Just a thought of this and I was in kitchen.. gathering ingredients!

So, friends! Let's get started to make some Mole Chicken and Rice Dinner!

Easy Crockpot Mole Chicken with Spanish Tomato Rice Salsa and Mole Sauce | chefdehome.com

Cooking mole chicken in slow cooker has one more benefit - chicken and mole help each other get more flavorful! Since chicken cooks in mole sauce.. It enhances the flavor of mole and at the same time chicken also picks up flavor from the mole sauce. If you make mole in pot, it has to be cooked down for 20-30 minutes to develop flavor. In slow cooker, by the time chicken is ready, mole sauce also develops complex flavor. And I adore the fact I don't have to use two pots to cook them separately. 

I like to dry toast the ancho chilies for a minute to bring out their aroma. In same skillet, then I toast sesame seeds to get the rich nutty flavored mole sauce. 

After these small prep steps, I grind all ingredients in mixer, add to crockpot with chicken and seasonings... And then forget about it for 3-4 hours. In this time, slow cooker does it's magic of making chicken bone tender, juicy and flavorful... and adding ton of flavor to nutty chocolaty mole sauce. pure yumm!

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After chicken is ready, I strain the sauce to get rid of any solids/seeds/chili skins. Then, put it back in slow cooker with chicken and heat it up for 20 minutes. If you are short of time, this step can also be completed in a saute pan in 5 minutes.

Honestly, warm nature of mole sauce with ease of slow cooker and Spanish rice on the side.. It felt like Mexican-restaurant on the plate... only without need to pay for a check :-)

Mole Chicken cooked in slow cooker with only 10 minutes prep and easy cooking steps | chefdehome.com

This post is about Slow Cooker Mole Chicken but plate of mole chicken looks incomplete without a side of Spanish tomato rice. I have shared Spanish tomato rice  and cilantro rice recipes on blog. Please feel free to make some to serve on the side.

1. Cilantro Rice
2. Spanish Tomato Rice

Note: If making Spanish tomato Rice recipe from my blog. Don't add in chipotle as suggested in recipe because mole chicken also uses chilies as base.

Crockpot Mole Chicken not just provided me a much needed break from standing in kitchen but also helped me serve a comforting and flavorful Mexican-style homemade meal to my family. 

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Oh, and if you are still looking new ways to use leftover Thanksgiving turkey, then look no further! Make a batch of mole sauce without chicken and serve Turkey Mole Tacos for taco night!

Enjoy!

-Savita


From chefdehome.com
Total Time 4 hours 20 minutes
Cuisine Mexican
  • Before serving taste and adjust salt. For serving, plate rice, salsa, with mole chicken on side. Drizzle some sauce over top and garnish with sesame seeds. Enjoy!
See details


CROCKPOT CHICKEN MOLE RECIPE | CHEFDEHOME.COM
crockpot chicken mole recipe | chefdehome.com image

Hole-mole, Slow Cooker Chicken Mole!! :)

When you think Mole Chicken, do you think, easy dinner cook at home? If not, then this recipe will change your idea for good! Today, I'm taking "complex" out of Mole Chicken with this easy and flavorful Crockpot Mole Chicken that needs three simple steps - blend, cook, strain!!

<ins class="adsbygoogle" style="display:block; text-align:center;min-height: 250px;" data-ad-layout="in-article" data-ad-format="fluid" data-ad-client="ca-pub-6316610776672658" data-ad-slot="2981660712"></ins> <script> (adsbygoogle = window.adsbygoogle || []).push({}); </script>

Oh, and fourth "serve" if you really insist. ;-)

Today, I decided to make chicken mole again. But instead of traditional simmering in pot, I dusted my trusty slow cooker.. and made an easy crockpot chicken mole!

Last time, when I made Mole Chicken Enchiladas, I saved a batch of sauce which we enjoyed for some mole tacos, another round of enchiladas and more! I wanted to cook same mole sauce with chicken in slow cooker since long... but I finally get chance last weekend.

BTW! How was your long weekend and turkey feast?!

Ask me! I was crazy busy!

<ins class="adsbygoogle" style="display:block; text-align:center;min-height: 250px;" data-ad-layout="in-article" data-ad-format="fluid" data-ad-client="ca-pub-6316610776672658" data-ad-slot="8107393682"></ins> <script> (adsbygoogle = window.adsbygoogle || []).push({}); </script>

So busy that I did not even look at blog for 3 days! Thanksgiving is not our official holiday but I was busy hosting friends-giving! Made lots of Indian/American food and ate lots of pie! :) Holidays started with a warm sunny day in California. But by Friday, it was raining heavily. (finally!)

So, I was looking at my recipe repertoire to pick an easy yet comforting dinner for cold Friday night... when mole chicken came in front of me. Chicken with mole sauce in slow cooker!! Just a thought of this and I was in kitchen.. gathering ingredients!

So, friends! Let's get started to make some Mole Chicken and Rice Dinner!

Easy Crockpot Mole Chicken with Spanish Tomato Rice Salsa and Mole Sauce | chefdehome.com

Cooking mole chicken in slow cooker has one more benefit - chicken and mole help each other get more flavorful! Since chicken cooks in mole sauce.. It enhances the flavor of mole and at the same time chicken also picks up flavor from the mole sauce. If you make mole in pot, it has to be cooked down for 20-30 minutes to develop flavor. In slow cooker, by the time chicken is ready, mole sauce also develops complex flavor. And I adore the fact I don't have to use two pots to cook them separately. 

I like to dry toast the ancho chilies for a minute to bring out their aroma. In same skillet, then I toast sesame seeds to get the rich nutty flavored mole sauce. 

After these small prep steps, I grind all ingredients in mixer, add to crockpot with chicken and seasonings... And then forget about it for 3-4 hours. In this time, slow cooker does it's magic of making chicken bone tender, juicy and flavorful... and adding ton of flavor to nutty chocolaty mole sauce. pure yumm!

<ins class="adsbygoogle" style="display:block; text-align:center;min-height: 250px;" data-ad-layout="in-article" data-ad-format="fluid" data-ad-client="ca-pub-6316610776672658" data-ad-slot="5772874383"></ins> <script> (adsbygoogle = window.adsbygoogle || []).push({}); </script>

After chicken is ready, I strain the sauce to get rid of any solids/seeds/chili skins. Then, put it back in slow cooker with chicken and heat it up for 20 minutes. If you are short of time, this step can also be completed in a saute pan in 5 minutes.

Honestly, warm nature of mole sauce with ease of slow cooker and Spanish rice on the side.. It felt like Mexican-restaurant on the plate... only without need to pay for a check :-)

Mole Chicken cooked in slow cooker with only 10 minutes prep and easy cooking steps | chefdehome.com

This post is about Slow Cooker Mole Chicken but plate of mole chicken looks incomplete without a side of Spanish tomato rice. I have shared Spanish tomato rice  and cilantro rice recipes on blog. Please feel free to make some to serve on the side.

1. Cilantro Rice
2. Spanish Tomato Rice

Note: If making Spanish tomato Rice recipe from my blog. Don't add in chipotle as suggested in recipe because mole chicken also uses chilies as base.

Crockpot Mole Chicken not just provided me a much needed break from standing in kitchen but also helped me serve a comforting and flavorful Mexican-style homemade meal to my family. 

<ins class="adsbygoogle" style="display:block; text-align:center;min-height: 250px;" data-ad-layout="in-article" data-ad-format="fluid" data-ad-client="ca-pub-6316610776672658" data-ad-slot="4502835377"></ins> <script> (adsbygoogle = window.adsbygoogle || []).push({}); </script>

Oh, and if you are still looking new ways to use leftover Thanksgiving turkey, then look no further! Make a batch of mole sauce without chicken and serve Turkey Mole Tacos for taco night!

Enjoy!

-Savita


From chefdehome.com
Total Time 4 hours 20 minutes
Cuisine Mexican
  • Before serving taste and adjust salt. For serving, plate rice, salsa, with mole chicken on side. Drizzle some sauce over top and garnish with sesame seeds. Enjoy!
See details


SLOW COOKER CHICKEN MOLE RECIPE - FOOD.COM
A unique blend of spices and cocoa powder turns into a rich and complex mole sauce after a long simmer in the slow cooker. Adapted from a recipe by Elaine05 at allrecipes.com.
From food.com
Reviews 5.0
Total Time 6 hours 20 minutes
Calories 310.9 per serving
  • Combine all ingredients in a slow cooker. Cook on low 5-6 hours until chicken is tender. Chicken may be served intact with sauce spooned over, or you may shred the chicken using two forks and stir into the sauce before using as a taco/tortilla filling, or as a dip for chips.
See details


CHICKEN MOLE FOR CROCK POT RECIPE - FOOD.COM
Okay there are a number of recipes for mole on this site already. Can it stand another? I hope so. This is an adaption of a recipe that I found in my newest cookbook, The Gourmet Slow Cooker. Making the sauce does take some time but it can be made ahead then warmed before adding to the crock pot with the chicken. Don't let the ingredients list scare you. Break this down into steps and it is well worth the effort.
From food.com
Reviews 5.0
Total Time 5 hours 30 minutes
Calories 664 per serving
  • Please Note: The back, neck and chicken wings can be used to make chicken stock.
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CROCKPOT CHICKEN MOLE - BIGOVEN
" don't spend all day slaving over the stove to make mole, here is a recipe to make it in a crock pot. "
From bigoven.com
Reviews 4.2
Total Time 5 hours 20 minutes
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Calories 934 calories per serving
  • "I Place all my ingreidents except the chicken, and chocolate in a blender. Place all ingredients including chocolate, except chicken into your crock pot. Mix well while heating on high. After chocolate is mostly melted add your chicken. Cover and cook the entire day, or at least 5 hours on high or 9 hours on low. Check,salt more if necessary, . To serve, strain sauce and retain. Pull chicken off the bone. Serve with warm tortillas, make burritos and serve with cheese and sour cream. You can also serve this over white rice. "
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EASY SLOW COOKER CHICKEN MOLE RECIPE | ALLRECIPES
Oct 02, 2019 · Step 1. Place the onion, raisins, currants, garlic, chile powder, sesame seeds, cumin, cinnamon, cocoa powder, hot sauce, tomatoes, tomato sauce, and chicken broth into a slow cooker; stir to mix. Add the chicken breasts, and stir to cover with sauce. Advertisement. Step 2.
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EASY SLOW COOKER CHICKEN MOLE - THAT RECIPE
Aug 14, 2014 · 2 pound chicken breast (cut in 1 inch pieces) 8 ounces prepared Mole sauce; 1 ½ cup chicken broth or water; 1 disk Mexican chocolate
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CROCKPOT CHICKEN MOLE | TASTY KITCHEN: A HAPPY RECIPE ...
Feb 23, 2011 · Pour over the chicken. Cover the crockpot and cook on low for 8 hours. Shred the chicken with two forks. It should fall apart very easily. Stir in vinegar and cut-up chocolate until chocolate has melted completely. Serve on top of diced cooked yams or cooked rice. Also great in quesadillas or wraps, or in a toasted bun as a sandwich.
From tastykitchen.com
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CROCKPOT CHICKEN MOLE RECIPE | SPARKRECIPES
Place all ingredients, except chicken in a crock-pot on high. Stir until chocolate begins to melt. Add chicken, cover and cook on high for 6-8 hours. It will be falling off the bone. Remove chicken to a platter and strain the sauce through metal strainer. Remove the fat from the sauce after it has separated. Check for saltiness and add more if ...
From recipes.sparkpeople.com
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CROCKPOT MEXICAN CHICKEN MOLE – MODERN HONEY
Jan 13, 2017 · Instructions. In blender, combine chicken broth, tomatoes with juice, chili powder, cumin, garlic, salt, pepper, cocoa powder, peanut butter, and raisins. Blend up creamy. Place chicken in crockpot. Sprinkle with a little salt. Pour 3/4 of the mole sauce over chicken. Cook on LOW for 4-5 hours, or until tender.
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Mar 08, 2013 · Chop onion and mince garlic. Heat half of the ghee in a large pot over medium heat. Add onions and saute for about 5 minutes, until becoming soft and translucent. Add minced garlic. Cook for a few more minutes, until fragrant and lightly browned. Dump it all in the Crock Pot (but don’t clean that pot-.
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CROCK-POT MOLE CHICKEN - COPYKAT RECIPES
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Jan 23, 2019 · INSTRUCTIONS: Place the chicken pieces in a stockpot with the garlic, onion, celery stick (cut into 2-3 pieces), and parsley (or cilantro). Cover with water. Place the pot over medium-high heat, and once it comes to a boil, reduce the heat and simmer for 35-45 minutes until the chicken meat is cooked and tender.
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SLOW-COOKER CHICKEN MOLE - VALERIE BERTINELLI
Chicken Mole 1. Place the ancho and pasilla chiles, slivered almonds and pepitas in a large skillet over medium-high heat. Toast until the pepitas begin to pop and the almonds are deep golden brown, 4 to 5 minutes. Remove the chiles to a small bowl and cover with boiling water; set another small bowl on top of the chiles to keep them submerged.
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CROCK POT CHICKEN MOLE WITH RICE RECIPE | CDKITCHEN.COM. In a 4 quart slow cooker, place tapioca. Add chicken and then sauce. Cover and cook on low heat setting for 9 to 11 hours or on high heat setting for 4 1/2 to 5 1/2 hours. Remove chicken from cooker and arrange on a serving platter. Stir sauce, then pour over chicken.
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