SWEET AND SOUR KRAUT RECIPES

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SWEET-AND-SOUR KRAUT RECIPE: HOW TO MAKE IT



Sweet-And-Sour Kraut Recipe: How to Make It image

Folks who aren't fond of the "sour" in sauerkraut will enjoy this vacation sweetened with brown sugar and priced at 29 cents a serving. "This side dish sounds strange, but it's really good-even cold," assures Margery Bryan of Moses Lake, Washington.

Provided by Taste of Home

Categories     Side Dishes

Total Time 60 minutes

Prep Time 25 minutes

Cook Time 35 minutes

Yield 10 servings.

Number Of Ingredients 5

4 bacon strips, diced
1 medium onion, chopped
1 can (27 ounces) sauerkraut, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, drained
1 cup packed brown sugar

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; drain, reserving 1 tablespoon drippings. Saute onion in the drippings until tender. , Stir in sauerkraut, tomatoes, brown sugar and bacon. Bring to a boil. Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

AWESOME SWEET AND SOUR KRAUT! RECIPE - FOOD.COM



Awesome Sweet and Sour Kraut! Recipe - Food.com image

This is a good homemade sourkraut that is good served almost anytime, almost anywhere! Look for sweet-sour apples, such as Gala or Braeburn. Enjoy!

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 10 cups

Number Of Ingredients 18

1 teaspoon ground dried chile (ancho is good)
1 teaspoon salt
3/4 teaspoon garlic powder
1/2 teaspoon caraway seed
1/2 teaspoon dry mustard
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1/4 teaspoon cayenne
1/4 teaspoon ground mace
2 tablespoons vegetable oil
4 cups julenne onions
1 head cabbage, cut into julienne strips 1/4 to 12 inch wide (about 10 to 12 cups)
2 -4 unpeeled apples, cut into thin wedges (2 if large, 4 small)
2 tablespoons minced fresh garlic
2 tablespoons minced fresh ginger
1 cup balsamic vinegar
1 cup dry white wine
1/4 cup firmly packed dark brown sugar

Steps:

  • Combine the seasoning mix ingredients in a small bowl.
  • Heat the oil in a 6 quart pot over high heat just until the oil begins to smoke, about 4 minutes.
  • Add the onions and cook, stirring occasionally, until they start to brown, about 8 minutes.
  • Stir in the cabbage, apples, garlic, and ginger and cook, stirring frequently, for 4 minutes.
  • Add the vinegar and scrape up all the brown bits on the bottom of the pot.
  • Stir in the wine, brown sugar, and the seasoning mix.
  • Cover, reduce the heat to medium, and cook, stirring occasionally, until the cabbage is tender and cooked down very well, about 25 to 30 minutes.
  • Can be served hot or cold, almost anytime, almost anywhere.

Nutrition Facts : Calories 160.5, FatContent 3, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 261.3, CarbohydrateContent 27.9, FiberContent 4.5, SugarContent 18.9, ProteinContent 2.4

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