ALMOND APRICOT SCONES RECIPES
ZAARBUCKS FAMOUS APRICOT ALMOND SCONES RECIPE - FOOD.COM
In July 2005, five women set out to Florence Italy to found Zaarbucks, a chain of kiosks serving coffees, teas, jaffles, fudge and baked goods. Early on, the group's business manger, PanNan, figured out that customers hooked on their fabulous baked goods would soon gain so much weight they would stop buying their daily muffins and scones. Quickly Bergy and Derf began working on a new recipe for a deletable new scone that would be kind to the figure. Having developed a basic recipe for light scones, they worked with Madeleine M. to develop a range of flavor combinations that would rival none. Apricot-Almond was by far my favorite so today, one time only, I'm sharing the recipe with you. Don't tell 'em where you got the recipe.
Total Time 37 minutes
Prep Time 15 minutes
Cook Time 22 minutes
Yield 8-12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 400°F.
- Prepare baking sheet by spraying lightly with cooking spray.
- In a large bowl, combine the the flour, 1/4 cup sugar, baking powder, baking soda and salt.
- Cut in the margarine until the mixture resembles course meal.
- Add the apricots and almonds into the flour mixture and mix thoroughly.
- In a smaller bowl, mix together the yogurt, sour cream, and extracts.
- Cut and fold the yogurt/sour cream mixture into the flour until you can collect the dough. Knead the dough on a lightly floured surface just until it can be shaped. If the dough is too sticky add a little more flour but take care not to add too much as it toughens up the scones. Similarly, over kneading the dough also diminishes the final result.
- Place the dough ball on the baking sheet and spread out into an 8 or 10 inch disk.
- Lightly brush the milk on the top and sprinkle with the remaining 2 teaspoons of sugar.
- Using a very long knife (bread knives work well) cut half way through the dough. You are making indentations, not actually portioning the scone. Repeat until the scone has been divided into 8 wedges. (You can also cut into 12 pieces if you want smaller pieces).
- Bake the scones 20 - 22 minutes.
- Best served warm but cold is good too.
- Enjoy!
Nutrition Facts : Calories 224.6, FatContent 4.1, SaturatedFatContent 0.7, CholesterolContent 1.8, SodiumContent 397.9, CarbohydrateContent 40.7, FiberContent 1.6, SugarContent 12.9, ProteinContent 5.9
APRICOT ORANGE SCONES RECIPE | LAND O’LAKES
Steps:
- Heat oven to 375°F.
- Combine flour, apricots, sugar, orange zest, baking powder, baking soda and salt in bowl. Cut in 1/4 cup cold butter with pastry blender or fork until mixture resembles coarse crumbs.
- Combine sour cream, egg, orange juice and 1 teaspoon almond extract in another bowl. Stir into flour mixture 1 minute or just until moistened. Turn dough onto lightly floured surface; knead 5 to 8 times until smooth.
- Pat dough to 7-inch circle on greased baking sheet. Score into 6 wedges; do not separate.
- Bake 18-25 minutes or until lightly browned. Cool 10 minutes.
- Combine powdered sugar, 1 teaspoon butter, 1/8 teaspoon almond flavoring and enough milk for desired glazing consistency in bowl. Drizzle over warm scones.
Nutrition Facts : Calories 370 calories, FatContent 11 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 60 milligrams, SodiumContent 370 milligrams, CarbohydrateContent 59 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 6 grams
More about "almond apricot scones recipes"
ZAARBUCKS FAMOUS APRICOT ALMOND SCONES RECIPE - FOOD.COM
In July 2005, five women set out to Florence Italy to found Zaarbucks, a chain of kiosks serving coffees, teas, jaffles, fudge and baked goods. Early on, the group's business manger, PanNan, figured out that customers hooked on their fabulous baked goods would soon gain so much weight they would stop buying their daily muffins and scones. Quickly Bergy and Derf began working on a new recipe for a deletable new scone that would be kind to the figure. Having developed a basic recipe for light scones, they worked with Madeleine M. to develop a range of flavor combinations that would rival none. Apricot-Almond was by far my favorite so today, one time only, I'm sharing the recipe with you. Don't tell 'em where you got the recipe.
From food.com
Reviews 4.5
Total Time 37 minutes
Calories 224.6 per serving
From food.com
Reviews 4.5
Total Time 37 minutes
Calories 224.6 per serving
- Enjoy!
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APRICOT SCONES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Popular served with tea in Victorian days, scones are making a big comeback. Apricots and nuts are stirred into the batter in this recipe I baked for the theme shower. Spread with Devonshire cream, they delighted the bride-to-be and guests.
-Robin Fuhrman, Fond du Lac, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Cuisine Europe, British
Calories 230 calories per serving
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Cuisine Europe, British
Calories 230 calories per serving
- For Devonshire cream, in a large bowl, beat the cream cheese, confectioners' sugar and vanilla until fluffy. Gradually beat in enough cream to achieve a spreading consistency. Cover and chill for at least 2 hours. , For scones, combine the dry ingredients in a large bowl. Cut in butter until mixture resembles fine crumbs. Add the apricots, pecans and orange zest. With a fork, rapidly stir in 1 cup whipping cream just until moistened. , Turn onto a floured surface; knead 5-6 times. Divide in half; shape each into a ball. Flatten each ball into a 6-in. circle; cut each circle into eight wedges. Place 1 in. apart on an ungreased baking sheet. Brush with remaining whipping cream., Bake at 375° for 13-15 minutes or until a toothpick inserted in the center comes out clean. Remove from pan to a wire rack. Serve warm with Devonshire cream and jam.
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APRICOT ALMOND SCONES | ALLRECIPES
Apr 19, 2012 · Directions Step 1 Heat oven to 400 degrees F. Spray a large cookie sheet with no-stick cooking spray. Combine flour and sugar in... Step 2 Beat egg in 1-cup measuring cup. Add enough buttermilk to egg to make 1 cup. Stir in almond extract. Add... Step 3 Bake 20 to 25 minutes or until light golden ...
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APRICOT ALMOND SCONES RECIPE | EPICURIOUS
Aug 20, 2004 · Step 1. Simmer apricots and water in a small heavy saucepan, covered, stirring occasionally, until water is absorbed, about 3 minutes, then transfer to a food processor. Add brown sugar and ...
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APRICOT ALMOND SCONES RECIPE | REAL SIMPLE
Sep 27, 2013 · Beat egg in 1-cup measuring cup. Add enough buttermilk to egg to make 1 cup. Stir in almond extract. Add buttermilk mixture to flour mixture; stir gently until soft dough forms. Drop dough by ¼ cupfuls about 2 inches apart onto prepared cookie sheet. Step 3. Bake 20 to 25 minutes or until light golden brown.
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From realsimple.com
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APRICOT ALMOND SCONES RECIPES
Apricot Almond Scones recipe All Recipes Trusted Brands: Recipes and Tips MarthaWhite ® Ingredients Crisco® Original No-Stick Cooking Spray . 2 ½ cups Martha White® Self-Rising Flour ? cup sugar ½ cup butter, cut into pieces 1 (7 ounce) package dried apricots, chopped 1 large egg, beaten ¾ cup buttermilk, or as needed ¼ teaspoon almond extract 2 tablespoons butter, melted Nutrition ...
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May 20, 2020 · Ingredients 130 g dried apricots 170 g plain flour plus extra for dusting 1.5 tsp baking powder 0.5 tsp salt 40 g sugar plus extra for sprinkling 60 g butter, cold 50 g flaked almonds 60-80 ml milk, yogurt, buttermilk or any combination of these 1 egg 1 tsp almond extract
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APRICOT ALMOND SCONES RECIPE | REAL SIMPLE
Directions. Heat oven to 400° F. Spray a large cookie sheet with no-stick cooking spray. Combine flour and sugar in large bowl; mix well. Cut in ½ cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in apricots. Beat egg in 1-cup measuring cup. Add enough buttermilk to egg to make 1 cup.
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From realsimple.com
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APRICOT ALMOND SCONES RECIPES
Apricot Almond Scones recipe All Recipes Trusted Brands: Recipes and Tips MarthaWhite ® Ingredients Crisco® Original No-Stick Cooking Spray . 2 ½ cups Martha White® Self-Rising Flour ? cup sugar ½ cup butter, cut into pieces 1 (7 ounce) package dried apricots, chopped 1 large egg, beaten ¾ cup buttermilk, or as needed ¼ teaspoon almond ...
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DECADENT APRICOT AND ALMOND SCONES - COOKING CONTEST CENTRAL
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From cookingcontestcentral.com
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ORANGE APRICOT SCONES WITH ALMOND BUTTER RECIPE | LAND O’LAKES
Get Ingredients. How to make. STEP 1. Heat oven to 375°F. STEP 2. Combine all topping ingredients in bowl; mix well. Set aside. STEP 3. Combine flour, baking powder and salt in another bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
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ALMOND APRICOT SCONES -GLUTEN FREE - POP KITCHEN
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BUTTERY APRICOT SCONE RECIPE - SAVING ROOM FOR DESSERT
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CONFESSION #105: I'LL COME FOR THE FOOD... APRICOT ALMOND ...
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APRICOT-GINGER SCONES | KING ARTHUR BAKING
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From kingarthurbaking.com
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APRICOT ALMOND SCONES RECIPE - FRIENDSEAT.COM
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BUTTERY APRICOT SCONE RECIPE | RECIPE | APRICOT SCONES ...
May 8, 2015 - Buttery Apricot Scone Recipe - A light, flaky, buttery scone layered with chopped apricots and iced with an almond flavored glaze.
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From pinterest.com
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