CROCKPOT CHICKEN AND POTATOES AND CARROTS RECIPES

SIMPLE CROCK POT CHICKEN AND POTATOES RECIPE - FOOD.COM

Simple Crock Pot Chicken and Potatoes Recipe - Food.com image

This is an extremely easy recipe for perfect crock pot chicken and potatoes. It smells wonderful and it's great to come home to a ready meal that only took 10 minutes to prepare. The chicken falls apart and the potatoes practically melt in your mouth! The potatoes cook in the juices from the chicken, so there's no need to season. They have great flavor. Add a vegetable as a side and you're good to go!

Total Time 5 hours 10 minutes

Prep Time 10 minutes

Cook Time 5 hours

Yield 3-4 serving(s)

Number Of Ingredients 8

Ingredients

1 whole young roasting chickens, rinsed
3 small red potatoes, sliced
rosemary
thyme
basil
oregano
salt
pepper

Steps:

Season both sides of the chicken to taste.
Put sliced potatoes in the bottom of the crock pot. Put the chicken on top and cover.
Cook on high for 4-5 hours or low for 7-8 hours.

Nutrition Facts : Calories 1190.4, FatContent 78, SaturatedFatContent 22.2, CholesterolContent 432.6, SodiumContent 377.7, CarbohydrateContent 27.5, FiberContent 2.9, SugarContent 2.2, ProteinContent 89.2

WHOLE CHICKEN SLOW COOKER RECIPE RECIPE | ALLRECIPES

Whole Chicken Slow Cooker Recipe Recipe | Allrecipes image

Makes great, spicy, juicy chicken with little work. Get a chicken with a pop-up timer if you can.

Provided by bhbitts

Categories Whole Chicken

Total Time 12 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours 0 minutes

Yield 1 whole chicken

Number Of Ingredients 9

Ingredients

4 teaspoons salt, or to taste
2 teaspoons paprika
1 teaspoon cayenne pepper
1 teaspoon onion powder
1 teaspoon ground thyme
1 teaspoon ground white pepper
½ teaspoon garlic powder
½ teaspoon ground black pepper
1 whole whole chicken

Steps:

Mix salt, paprika, cayenne pepper, onion powder, thyme, white pepper, garlic powder, and black pepper together in a small bowl.
Rub seasoning mixture over the entire chicken to evenly season. Put rubbed chicken into a large resealable plastic bag; refrigerate 8 hours to overnight.
Remove chicken from bag and cook in slow cooker on Low until no longer pink at the bone and the juices run clear, 4 to 8 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 229.6 calories, CarbohydrateContent 1.2 g, CholesterolContent 102.5 mg, FatContent 12.8 g, FiberContent 0.5 g, ProteinContent 25.9 g, SaturatedFatContent 3.6 g, SodiumContent 1239 mg, SugarContent 0.2 g

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