CROCKPOT CASSEROLE SLOW COOKER RECIPES

Name: Crock-Pot Slow Cooker Enchilada Casserole
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4-6 serving(s)
Ingredients: 1 1/2 lbs ground beef; 1 medium onion, chopped; 1 -2 garlic clove, minced; 1/2 teaspoon salt; 1/2 teaspoon pepper; 6 corn tortillas; 2 cups fresh corn (or 2 cups frozen corn or 15-oz can); 1 (19 ounce) can enchilada sauce; 2 cups shredded cheddar cheese; 1 (2 1/2 ounce) can sliced ripe olives, drained; 1 cup sour cream

CROCK-POT SLOW COOKER ENCHILADA CASSEROLE RECIPE - FOOD.COM

Crock-Pot Slow Cooker Enchilada Casserole Recipe - Food.com image

This is a great recipe to put together in the am and let it cook all day. The house fills with a great aroma and then you eat a flavorful meal. This recipe can be made with either the corn tortillas or flour tortillas. It comes out in a layered lasagna type way with the tortillas soft but not soggy. This recipe is one originally made by Shellie Hurrle. While there are a ton of enchilada casseroles out there this one is specifically made for the slow cooker/crockpot. Fast and easy. Enjoy. ChefDLH

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Cook Time 6 hours

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs ground beef
1 medium onion, chopped
1 -2 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon pepper
6 corn tortillas
2 cups fresh corn (or 2 cups frozen corn or 15-oz can)
1 (19 ounce) can enchilada sauce
2 cups shredded cheddar cheese
1 (2 1/2 ounce) can sliced ripe olives, drained
1 cup sour cream

Steps:

Brown ground beef and drain. Add onion and garlic; cook over medium heat until tender and transparent. Add salt and pepper. Place 2 tortillas in bottom of crockpot. Place a third of the following in layers over the tortillas: meat, corn, sauce, cheese and olives. Repeat tortillas and other layers two times. Cover and cook on low 6-8 hours Serve with sour cream.

Nutrition Facts : Calories 935.9, FatContent 59.4, SaturatedFatContent 29.1, CholesterolContent 204.9, SodiumContent 2125, CarbohydrateContent 48.4, FiberContent 7.8, SugarContent 15.3, ProteinContent 54.2

HASH BROWN CASSEROLE FOR THE SLOW COOKER RECIPE | ALLRECIPES

Hash Brown Casserole for the Slow Cooker Recipe | Allrecipes image

The traditional hash brown casserole side dish is made even easier. Prepare ahead of time and start cooking when you need to. This dish is also great to take to parties.

Provided by Gena Rowan

Categories Side Dish Casseroles Potato Casserole

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours 0 minutes

Yield 16 servings

Number Of Ingredients 7

Ingredients

2 cups sour cream
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
2 cups shredded processed cheese
½ cup chopped onion
¼ teaspoon salt
¼ teaspoon pepper
1 (32 ounce) package frozen hash brown potatoes, thawed

Steps:

In a large bowl, stir together the sour cream, cream of mushroom soup, cheese, onion, salt and pepper. Gradually mix in the hash browns until evenly coated.
Coat the inside of a slow cooker with cooking spray or butter. Spoon the hashbrown mixture into the slow cooker. Cover, and cook on High for 1 1/2 hours, then reduce heat to Low, and cook for an additional 2 1/2 hours.

Nutrition Facts : Calories 198.1 calories, CarbohydrateContent 14.8 g, CholesterolContent 30.3 mg, FatContent 16.2 g, FiberContent 0.9 g, ProteinContent 6.5 g, SaturatedFatContent 8.7 g, SodiumContent 471.7 mg, SugarContent 2.2 g

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