EATING SOY RECIPES

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SOY-LIME ROASTED TOFU RECIPE | EATINGWELL



Soy-Lime Roasted Tofu Recipe | EatingWell image

Here we marinate tofu cubes in soy sauce and lime juice with a touch of toasted sesame oil, then roast them--perfect tofu every time.

Provided by Stacy Fraser

Categories     Healthy Tofu Recipes

Total Time 1 hours 35 minutes

Number Of Ingredients 4

2 (14 ounce) packages extra-firm, water-packed tofu, drained
? cup reduced-sodium soy sauce
? cup lime juice
6 tablespoons toasted sesame oil

Steps:

  • Pat tofu dry and cut into 1/2- to 3/4-inch cubes. Combine soy sauce, lime juice and oil in a medium bowl or large sealable plastic bag. Add the tofu; gently toss to combine. Marinate in the refrigerator for 1 hour or up to 4 hours, gently stirring once or twice.
  • Preheat oven to 450 degrees F.
  • Remove the tofu from the marinade with a slotted spoon (discard marinade). Spread out on 2 large baking sheets, making sure the pieces are not touching. Roast, gently turning halfway through, until golden brown, about 20 minutes.

Nutrition Facts : Calories 163.2 calories, CarbohydrateContent 2.2 g, FatContent 10.6 g, FiberContent 1.9 g, ProteinContent 19 g, SaturatedFatContent 2 g, SodiumContent 110.9 mg

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20+ SOY SAUCE RECIPES | EATINGWELL
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STRAIGHT TALK ABOUT SOY | THE NUTRITION SOURCE | HARVARD T ...
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From hsph.harvard.edu
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I doubled the recipe using what little I had left in the fridge of unsweetened soy, almond, rice, and coconut “non-dairy beverages” with 1/8 tsp. xanthan gum. It was the perfect creamy thickness as a half-and-half alternative that my coffee has been needing! Bookmarked and sharing with other clean-eating loved ones, thank you so much for ...
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DAIRY/GLUTEN/SOY/SUGAR-FREE RECIPES - COOKIE AND KATE
Mar 09, 2017 · Hi, Daniel. That definitely sounds challenging. You can find gluten-free recipes on my blog by going to the menu bar, choosing “Diet” and choosing which tags to search. I have organized them under Gluten-Free, GF & Dairy-Free, GF & Vegan, Soy-Free, etc. I think you’ll be able to find some recipes there to help! All the best.
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From vegfaqs.com
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