WHERE TO FIND KING OYSTER MUSHROOMS RECIPES

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CAN DOGS EAT MUSHROOMS? 7 EDIBLE MUSHROOMS + 3 BEST RECIPES!



Can Dogs Eat Mushrooms? 7 Edible Mushrooms + 3 Best Recipes! image

Provided by Dr. Suzi Beber

Number Of Ingredients 5

1 pack Shimeji mushrooms; look for certified “non pesticide”
1/2 tsp Sea salt
1/4 tsp Turmeric
1/4-1/2 tsp Kelp powder
1 1/2 tbsp Olive oil (first-pressed )

Steps:

  • Remove base from mushrooms and gently rinse them. 
  • Heat oil in a large pan. 
  • Add mushrooms and gently cook until tender, no more than five minutes.
  • Add sea salt, turmeric and kelp and gently combine with mushrooms.
  •  Cool and serve.

GARY'S STUFFED MUSHROOMS RECIPE | ALLRECIPES



Gary's Stuffed Mushrooms Recipe | Allrecipes image

Chicken flavored dry stuffing mix is the secret ingredient in these stuffed mushrooms created by my cousin Gary.

Provided by TINACOX

Categories     Appetizers and Snacks    Vegetable    Mushrooms    Stuffed Mushroom Recipes

Total Time 42 minutes

Prep Time 30 minutes

Cook Time 12 minutes

Yield 12 mushrooms

Number Of Ingredients 9

12 large fresh mushrooms, stems removed
1 (6 ounce) package chicken flavored dry stuffing mix
1 (8 ounce) package cream cheese, softened
½ pound imitation crabmeat, flaked
2 cups butter
2 cloves garlic, peeled and minced
salt and pepper to taste
garlic powder to taste
crushed red pepper to taste

Steps:

  • Arrange mushroom caps on a medium baking sheet, bottoms up. Chop and reserve mushroom stems.
  • Prepare chicken flavored dry stuffing mix according to package directions.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium saucepan over medium heat, melt butter. Mix in garlic and cook until tender, about 5 minutes.
  • In a medium bowl, mix together reserved mushroom stems, prepared dry stuffing mix, cream cheese and imitation crabmeat. Liberally stuff mushrooms with the mixture. Drizzle with the butter and garlic. Season with salt, pepper, garlic powder and crushed red pepper.
  • Bake uncovered in the preheated oven 10 to 12 minutes, or until stuffing is lightly browned.

Nutrition Facts : Calories 413.1 calories, CarbohydrateContent 14.4 g, CholesterolContent 105.7 mg, FatContent 37.9 g, FiberContent 1 g, ProteinContent 5.9 g, SaturatedFatContent 23.7 g, SodiumContent 693.5 mg, SugarContent 2.2 g

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