CROCKPOT APPLESAUCE FOR CANNING RECIPES

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CROCK POT APPLESAUCE - EASY HOMEMADE APPLESAUCE RECIPE



Crock Pot Applesauce - Easy Homemade Applesauce Recipe image

Homemade apple sauce doesn't get easier than using your slow cooker!!

Provided by Gina

Categories     Sauce

Total Time 375 minutes

Prep Time 15 minutes

Cook Time 360 minutes

Yield 12

Number Of Ingredients 5

8 medium apples (Use a combination of Golden Delicious, Honey Crisp, Fuji, Gala, etc.)
1 strips of lemon peel - use a vegetable peeler
1 tsp fresh lemon juice
3 inch cinnamon stick
5 teaspoons light brown sugar (unpacked (you can leave out for sugar-free))

Steps:

  • Peel, core, and slice the apples.
  • Place them in the slow cooker.
  • Add the cinnamon stick, lemon peel, lemon juice and brown sugar.
  • Set crock pot to low and cook for 6 hours.
  • Stir apples occasionally, apples will slowly become a delicious applesauce.
  • Remove cinnamon stick and use an immersion blender to blend until smooth or if you prefer a chunky sauce, leave sauce intact.

Nutrition Facts : ServingSize 1 /4 cup, Calories 55 kcal, CarbohydrateContent 15 g, SodiumContent 1 mg, FiberContent 2 g, SugarContent 12 g

EASIEST CROCKPOT APPLE BUTTER RECIPE - SKINNYTASTE



Easiest Crockpot Apple Butter Recipe - Skinnytaste image

This easy Apple Butter recipe made in the slow cooker is the perfect way to use apples if you're planning on going apple picking in the fall!

Provided by Gina

Categories     Sauce

Total Time 430 minutes

Prep Time 10 minutes

Cook Time 420 minutes

Yield 32

Number Of Ingredients 6

6 large apples (peeled, cored, finely chopped (honeycrisp, gala, ambrosia))
1/3 cup raw sugar
1/2 cup light brown sugar (not packed)
1 tsp ground cinnamon
1/8 tsp allspice
1/8 tsp nutmeg

Steps:

  • Place the apples in a slow cooker. Top with sugar, brown sugar, cinnamon, allspice and nutmeg and mix well.
  • Cover and cook high 5 hours, or low 10 hours, stirring once halfway, until the apples are tender and dark brown.
  • Uncover and puree with an immersion blender.
  • Cook on high uncovered 2 hours, stirring occasionally, until thickened.
  • Spoon into jars or containers, cover and refrigerate.

Nutrition Facts : ServingSize 1 Tablespoon, Calories 37 kcal, CarbohydrateContent 11 g, SodiumContent 1 mg, FiberContent 1 g, SugarContent 9 g

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