SEAFOOD SPREAD RECIPES RECIPES

CHEESY SEAFOOD SPREAD RECIPE - FOOD.COM

Cheesy Seafood Spread Recipe - Food.com image

This is my version of that store bought seafood spread that Publix used to carry (might still but I don't live near a Publix now).

Total Time 10 minutes

Prep Time 10 minutes

Yield 20 serving(s)

Number Of Ingredients 12

Ingredients

2 (8 ounce) packages cream cheese, softened
1 cup sour cream
1 lb imitation crabmeat, flaked
1 cup shredded colby-monterey jack cheese
1/2 teaspoon lemon juice
1/4-1/2 teaspoon garlic powder
1/4-1/2 teaspoon onion powder
1/2 teaspoon black pepper
1 teaspoon seasoning salt
1 teaspoon dried parsley
1 -2 dash Tabasco sauce
assorted cracker

Steps:

Mix everything together except the imitation crab and shredded cheese until it is smooth and well blended.
Fold in the imitation crab meat and shredded cheese.
Chill before serving.
Serve with assorted crackers.

Nutrition Facts : Calories 148.4, FatContent 12.3, SaturatedFatContent 7.6, CholesterolContent 39.6, SodiumContent 294.6, CarbohydrateContent 3.6, FiberContent 0, SugarContent 0.1, ProteinContent 6.2

GRANDMA REED'S SEAFOOD SPREAD RECIPE | MYRECIPES

Grandma Reed's Seafood Spread Recipe | MyRecipes image

Provided by MyRecipes

Yield 5 cups

Number Of Ingredients 12

Ingredients

1?½ pounds unpeeled, medium-size shrimp
5 cups water
½ pound lump crabmeat, drained
1 (8-ounce) package cream cheese, softened
3 green onions, thinly sliced
2 tablespoons mayonnaise
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
¼ teaspoon salt
¼ teaspoon pepper
½ teaspoon hot sauce
Garnish: fresh dill sprigs

Steps:

Boil shrimp in 5 cups water in a medium saucepan 3 to 5 minutes or just until shrimp turn pink. Drain and rinse with cold water.
Peel shrimp, and devein, if desired. Chop shrimp.
Stir together shrimp, crabmeat, and next 8 ingredients; cover and chill up to 24 hours. Serve on cucumber slices and squash slices or in phyllo cups. Garnish, if desired.

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