ORANGE CARAME RECIPES
CREAMY ORANGE CARAMELS RECIPE: HOW TO MAKE IT
Each Christmas I teach myself a new candy recipe. Last year I started with my caramel recipe and added a splash of orange extract for fun. This year I just might try buttered rum extract. —Shelly Bevington-Fisher, Hermiston, Oregon
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield about 2-1/2 pounds (80 pieces).
Number Of Ingredients 6
Steps:
- Line an 11x7-in. dish with foil, letting ends extend over sides by 1 in.; grease foil with 1 teaspoon butter., In a large heavy saucepan, combine the sugar, corn syrup and remaining butter. Bring to a boil over medium heat, stirring constantly. Reduce heat to medium-low; boil gently, without stirring, for 4 minutes., Remove from the heat; gradually stir in milk. Cook and stir until a candy thermometer reads 244° (firm-ball stage). Remove from the heat; stir in extracts. Immediately pour into prepared dish (do not scrape saucepan). Let stand until firm., Using foil, lift out candy; remove foil. Using a buttered knife, cut caramel into scant 1-1/2x1-in. pieces. Wrap individually in waxed paper; twist ends.
Nutrition Facts : Calories 69 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 27mg sodium, CarbohydrateContent 11g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
ORANGE CARAMELS RECIPE - FOOD.COM
This is a great, different caramel recipe that I've had forever. I make these for my Christmas boxes, rolled in toasted coconut, and they are always a favorite.
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours
Yield 64 1inch suares
Number Of Ingredients 6
Steps:
- Butter an 8" square pan and set aside Combine first 4 ingredients in a heavy 4qt saucepan.
- Cook on medium heat, stirring constantly, to 248F (firm ball).
- Stir in cream and butter.
- This will lower the temperature.
- Continue cooking and stirring constantly to 245F.
- Remove from heat.
- Pour into prepared pan.
- Allow to stand at room temperature overnight.
- If you wish to add nuts, you can stir them in right before pouring or spread them in the pan before you pour in the caramel.
- These are good with cashews.
- They're also great rolled in toasted coconut.
Nutrition Facts : Calories 70.1, FatContent 2.8, SaturatedFatContent 1.8, CholesterolContent 8.9, SodiumContent 24.1, CarbohydrateContent 11.7, FiberContent 0, SugarContent 8.9, ProteinContent 0.2
More about "orange carame recipes"
ORANGE CRÈME CARAMEL RECIPE | DELICIOUS. MAGAZINE
This crème caramel recipe uses the zest of an orange to give a fresh, citrus flavour.
From deliciousmagazine.co.uk
Reviews 5
Total Time 0 minutes
Cuisine French recipes
Calories 296kcals per serving
From deliciousmagazine.co.uk
Reviews 5
Total Time 0 minutes
Cuisine French recipes
Calories 296kcals per serving
- Loosen each crème caramel with a knife and invert onto a plate. Decorate with twists of orange zest and angelica.
See details
ORANGES WITH CARAMEL SAUCE RECIPE | MARTHA STEWART
Fans of caramel apples might want to try this orange dessert.
From marthastewart.com
Reviews 0
Category Dessert & Treats Recipes
From marthastewart.com
Reviews 0
Category Dessert & Treats Recipes
- Using a very sharp knife, cut top and bottom from oranges. Carefully slice away peel and white pith. Place oranges in serving bowls, and pour at least 3 tablespoons reserved caramel sauce over each. The unused caramel can be stored in an airtight container and refrigerated for up to 1 week.
See details
CARAMEL ORANGES | CHRISTOPHER KIMBALL’S MILK STREET
Fresh orange slices bathed in caramel sauce — simple, bright, and bold. Similar desserts were all the rage on London dessert carts during the ’80s....
From 177milkstreet.com
Total Time 40 minutes
From 177milkstreet.com
Total Time 40 minutes
See details
EASY CARAMEL ORANGE RING RECIPE | LAND O’LAKES
This quick-to-fix coffee cake quick bread has a wonderful orange aroma and great caramel flavor.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Coffee Cake, Orange, Caramel, Fruit, Breakfast and Brunch
Calories 400 calories per serving
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Coffee Cake, Orange, Caramel, Fruit, Breakfast and Brunch
Calories 400 calories per serving
- Bake 30-35 minutes or until golden brown. Cool upright in pan 5 minutes. Invert onto serving plate; remove pan.
See details
RICK STEIN SPANISH FLAN | VALENCIAN CREME CARAMEL DESSERT
In this Valencian version of a flan from Rick Stein, orange juice is used in place of milk for a fragrant twist on a classic Spanish dessert.
From thehappyfoodie.co.uk
Cuisine Spanish
From thehappyfoodie.co.uk
Cuisine Spanish
Preheat the oven to 160C/gas 3. Put six 175ml pudding basins or eight dariole moulds into a small roasting tin and bring a kettle full of water to the boil.
For the caramel, put the sugar and water into a small, heavy-based pan and leave over a very low heat until the sugar has completely dissolved. Then increase the heat to high and leave to boil rapidly, without stirring, until the syrup has turned into a brick-red caramel.
Remove from the heat and quickly pour a little into the base of each dish, twisting to coat the bottom and slightly up the sides. Be careful because the dishes might be hot.
Finely grate the zest from 2 of the oranges, then squeeze the juice from them all and measure 400ml into a pan. Add the orange zest and caster sugar and bring to the boil over a low heat, stirring now and then to dissolve the sugar.
Meanwhile, put the egg yolks and whole eggs into a mixing bowl and whisk together. When the orange juice comes to the boil, turn down the heat slightly and simmer rapidly for 2 minutes. Pour the mixture onto the eggs, stirring, then strain through a fi ne sieve into a large jug.
Pour the mixture equally into each dish and pour boiling water around them to come two-thirds of the way up the sides of the dishes. Bake for 20 minutes for the pudding basins, 15 minutes for the dariole moulds, then remove from the oven and lift out of the water. Cover and chill for at least 4 hours or overnight. To serve, carefully invert each dish onto a small serving plate and pour some of the caramel syrup around each one. If too much caramel has stuck to the base of the pots, put them back into a small roasting tin, pour boiling water into the tin and leave until it has melted.
See details
CREAMY CARAMELS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I discovered this caramel recipe in a local newspaper years ago and have made these soft buttery caramels ever since. I make them for Christmas, picnics and charity auctions—and they are so much better than store-bought caramels. Once people have a taste, they ask for the recipe. —Marcie Wolfe, Williamsburg, Virginia
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Desserts
Calories 72 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Desserts
Calories 72 calories per serving
- Line an 8-in. square pan with foil; grease the foil with 1 teaspoon butter and set aside., In a large heavy saucepan, combine sugar, corn syrup and remaining butter; bring to a boil over medium heat, stirring constantly. Boil slowly for 4 minutes without stirring., Remove from the heat; stir in milk. Reduce heat to medium-low and cook until a candy thermometer reads 238° (soft-ball stage), stirring constantly. Remove from the heat; stir in vanilla., Pour into prepared pan (do not scrape saucepan). Cool. Using foil, lift candy out of pan. Discard foil; cut candy into 1-in. squares. Wrap individually in waxed paper; twist ends.
See details
ORANGE GLAZED CARROTS RECIPE | ALLRECIPES
A wonderfully easy glazed carrot recipe that the whole family will enjoy. Great for special occasions or an every day meal.
From allrecipes.com
Reviews 4.3
Total Time 20 minutes
Category Side Dish, Vegetables, Carrots, Glazed Carrot Recipes
Calories 135.8 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 20 minutes
Category Side Dish, Vegetables, Carrots, Glazed Carrot Recipes
Calories 135.8 calories per serving
- Pour orange juice over carrots, and mix well. Simmer over medium heat for about 5 minutes. Stir in brown sugar, butter, and salt. Heat until butter and sugar melt.
See details
DUCK À L'ORANGE RECIPE - JACQUES PÉPIN | FOOD & WINE
Because a single duck rarely has enough meat to feed more than two or three people, Jacques Pépin prepares two ducks side by side when serving this classic dish to guests. And because he's roasting whole ducks, he cooks them until they're well done, which results in the crispiest skin and best flavor.Recipes from Essential Pépin by Jacques Pépin. Copyright © 2011 by Jacques Pépin. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved. More Recipes from French Masters
From foodandwine.com
Reviews 5
Total Time 3 hours 0 minutes
Category Meat + Poultry
From foodandwine.com
Reviews 5
Total Time 3 hours 0 minutes
Category Meat + Poultry
- Garnish the duck platter with the reserved orange sections and scatter the blanched zest over the ducks. Carve the ducks at the table and pass the sauce separately.
See details
CREME CARAMEL RECIPE | MARTHA STEWART
These individual creme caramel desserts will be an instant classic. So sweet and creamy, everyone will want seconds, trust us.
From marthastewart.com
Reviews 3.0
Total Time 1 hours
Category Dessert & Treats Recipes
From marthastewart.com
Reviews 3.0
Total Time 1 hours
Category Dessert & Treats Recipes
- With tongs, remove ramekins from hot water and let cool slightly. Cover and refrigerate until cold, at least 3 hours (or up to 3 days). To unmold, run a sharp knife around inside of each ramekins and invert onto a serving plate, gently shaking to release.
See details
ORANGE CARAMELS RECIPE - THE SPRUCE EATS
Oct 27, 2007 · The candied orange peel in this recipe is optional, but it adds a nice texture and an extra citrus boost to the caramels. If you want to use it, you can either make your own using this recipe for candied peel or buy it from well-stocked grocery stores or baking supply stores.
From thespruceeats.com
From thespruceeats.com
See details
ORANGE CARAMEL SAUCE RECIPE | EPICURIOUS
Aug 20, 2004 · Step 1. Combine sugar and 1/4 cup water in heavy small saucepan. Stir over medium-low heat until sugar dissolves. Increase heat and boil without stirring until deep amber color, occasionally ...
From epicurious.com
From epicurious.com
See details
CARAMELIZED ORANGES | THE SPLENDID TABLE
Jan 30, 2015 · When boiling, drop in the orange matchsticks, cook for 1 minute, and then drain. Pour the sauce over the orange slices in the bowl, sprinkle with the orange peel, and chill for several hours before serving. As the oranges sit, their juice mixes into the caramel sauce, turning it into a caramel syrup.
From splendidtable.org
From splendidtable.org
See details
ORANGE RECIPES - GREAT ITALIAN CHEFS
Lorenzo Cogo pairs orange with bitter radicchio in his sophisticated duck breast recipe, while Igles Corelli uses a combination of crispy vegetables, balsamic vinegar and candied orange peel to offset his pigeon breast salad. The chef also creates a sweet orange caramel to drizzle over his Latte brulé recipe, while Andrea Sarri tops his ...
From greatitalianchefs.com
From greatitalianchefs.com
See details
ORANGE CARAMEL SAUCE RECIPE | EPICURIOUS
Aug 20, 2004 · Step 1. Combine sugar and 1/4 cup water in heavy small saucepan. Stir over medium-low heat until sugar dissolves. Increase heat and boil without stirring until deep amber color, occasionally ...
From epicurious.com
From epicurious.com
See details
ORANGE RECIPES - GREAT ITALIAN CHEFS
Lorenzo Cogo pairs orange with bitter radicchio in his sophisticated duck breast recipe, while Igles Corelli uses a combination of crispy vegetables, balsamic vinegar and candied orange peel to offset his pigeon breast salad. The chef also creates a sweet orange caramel to drizzle over his Latte brulé recipe, while Andrea Sarri tops his ...
From greatitalianchefs.com
From greatitalianchefs.com
See details
10 BEST MOIST ORANGE CAKE RECIPES | YUMMLY
Dec 24, 2021 · orange zest, eggs, mint leaves, vanilla pudding, orange slices and 12 more Orange Cake Best Recipes Australia baking powder, fresh orange juice, caster sugar, orange rind and 7 more
From yummly.com
From yummly.com
See details
ORANGE CRÈME CARAMEL | WILLIAMS SONOMA
Wearing an oven mitt, carefully tilt the ramekins to coat the sides with caramel. Place the ramekins in a 13-by-9-by-2-inch baking dish. In a large bowl, whisk together the remaining 1/2 cup sugar, the egg yolks, whole egg, Grand Marnier, orange-flower water and salt. In a saucepan, combine the cream and milk and bring to a simmer over medium ...
From williams-sonoma.com
From williams-sonoma.com
See details
BEST ORANGE CARAMEL FROSTING RECIPE - HOW TO MAKE HOMEMADE ...
Oct 22, 2013 · Directions. For the Clear Orange Caramel Sauce (makes 1 3/4 cups) To make the Clear Orange Sauce: Combine the sugar, water, orange zest, and lemon juice in a medium heavy saucepan and cook over medium heat, stirring constantly, until the sugar dissolves.
From food52.com
From food52.com
See details
ORANGE CARAMEL BARS - RECIPE | COOKS.COM
Apr 30, 2018 · Stir in flour. Fold in orange pieces and pecans. Spread thinly in greased jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. Bake 30-35 minutes until a golden caramel color and firm to touch. While warm, spread very thinly with Glaze: Mix grated rind of 1 orange, 2/3 cup sifted confectioners sugar and 2 tablespoons cream. Cool in pan.
From cooks.com
From cooks.com
See details
PANETTONE LAYER CAKE WITH ORANGE BUTTERCREAM, CARAMEL RECIPE
Jan 02, 2022 · After that, create the caramel. Using a vegetable peeler, zest one orange and squeeze the juice from both oranges. In a small saucepan, combine the zest and 90ml of the juice with the caster sugar and cook over medium heat for around 10 minutes. Do not stir; simply shake the pan to verify that all of the sugar has melted.
From thefoodnetworkrecipes.com
From thefoodnetworkrecipes.com
See details
