BREAD PUDDING SIMPLY RECIPES RECIPES

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BREAD PUDDING WITH WARM BOURBON SAUCE RECIPE | EPICURI…



Bread Pudding with Warm Bourbon Sauce Recipe | Epicuri… image

This signature dessert from New Orleans is a classic Creole dish.

Provided by EPICURIOUS.COM

Yield Makes 6 servings

Number Of Ingredients 9

4 large eggs
1 cup whole milk
1 cup whipping cream
1/4 cup sugar
1 teaspoon vanilla extract
Pinch of salt
4 cups day-old cinnamon-raisin bread with crusts, cut into 1/2-inch pieces
1/2 cup pecans, toasted, chopped
Bourbon Sauce

Steps:

  • Butter 8-inch square baking dish. Whisk first 6 ingredients in medium bowl. Place bread and pecans in prepared dish. Pour milk mixture over and let stand 5 minutes. Push down bread into custard. Refrigerate 2 hours, pushing bread into custard occasionally.
  • Preheat oven to 375°F. Place bread pudding in large metal baking pan. Add enough boiling water to baking pan to come 1 inch up sides of dish with bread pudding. Bake until pudding is puffed and golden brown on top, approximately 50 minutes. Remove dish with bread pudding from water and cool slightly. Cut into squares. Serve bread pudding warm with sauce.

BREAD PUDDING RECIPE: HOW TO MAKE IT - TASTE OF HOME



Bread Pudding Recipe: How to Make It - Taste of Home image

Back in 13th-century England, bread pudding was called poor man's pudding. Leftover bread was simply soaked in water, then seasoned with sugar and spices. Todays version features eggs, milk and butter.—Evette Rios, Westfield, Massachusetts

Provided by Taste of Home

Categories     Desserts

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 12-16 servings.

Number Of Ingredients 9

3 eggs
3 cans (12 ounces each) evaporated milk
1-1/4 cups sugar
1/4 cup butter, melted
1/2 to 1 cup raisins
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 loaf (1 pound) unsliced bread, cubed

Steps:

  • In a large bowl, beat eggs. Add the milk, sugar, butter, raisins, vanilla, cinnamon and salt; mix well. Gently stir in bread cubes. , Pour into a greased 13x9-in. baking dish. Bake at 325° for 50-60 minutes or until a knife inserted in the center comes out clean. Serve warm or cold. Refrigerate leftovers.

Nutrition Facts : Calories 220 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 290mg sodium, CarbohydrateContent 36g carbohydrate (22g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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Apr 19, 2020 · (Image Source – Simply Recipes) At the same time, bread pudding can also look more like a well-defined cake, like it does in this recipe for Grandma’s Bread pudding. As for what kind of bread to use, well that’s up for debate. First let’s cover what seems to be the most hotly contested topic in the bread pudding …
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Dec 18, 2021 · Cover and refrigerate any leftovers; they will last for about five days. You can also store the baked bread pudding in the freezer where it will last three months. You can prepare the bread pudding and sauce one day ahead; cover well and refrigerate. Bring both to room temperature before baking the bread pudding.
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8 Spoon Bread Recipes That Turn Corn Into Comfort Spoon bread is comfort food perfection — it's irresistibly soft, moist, and carbohydrate-laden enough to elicit a nice warm nap. It stands at a …
From allrecipes.com
See details


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8 Spoon Bread Recipes That Turn Corn Into Comfort Spoon bread is comfort food perfection — it's irresistibly soft, moist, and carbohydrate-laden enough to elicit a nice warm nap. It stands at a …
From allrecipes.com
See details


WHAT IS THE BEST BREAD TO USE FOR BREAD PUDDING? AND DO ...
Apr 19, 2020 · (Image Source – Simply Recipes) At the same time, bread pudding can also look more like a well-defined cake, like it does in this recipe for Grandma’s Bread pudding. As for what kind of bread to use, well that’s up for debate. First let’s cover what seems to be the most hotly contested topic in the bread pudding …
From morganlinton.com
See details


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