CROCK POT SWISS STEAK CREAM OF MUSHROOM RECIPES

Name: Creamy Swiss Steak
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 8 servings.
Ingredients: 3/4 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon pepper; 2 pounds boneless beef round steak, cut into serving-size portions; 2 tablespoons butter; 1/2 cup chopped onion; 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted; 1 cup water; Hot cooked noodles

CREAMY SWISS STEAK RECIPE: HOW TO MAKE IT

Creamy Swiss Steak Recipe: How to Make It image

"When I was working, I'd put this Swiss steak in the slow cooker before I left for the day," recalls Gloria Carpenter of Bancroft, Michigan. A creamy mushroom sauce made with canned soup nicely flavors the tender round steak. "It's delicious and so simple to make."

Provided by Taste of Home

Categories Dinner

Total Time 08 hours 15 minutes

Prep Time 15 minutes

Cook Time 08 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 9

Ingredients

3/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
2 pounds boneless beef round steak, cut into serving-size portions
2 tablespoons butter
1/2 cup chopped onion
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1 cup water
Hot cooked noodles

Steps:

In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat., In a large skillet, brown beef in butter on both sides. Transfer to a 3-qt. slow cooker; top with onion. Combine soup and water; pour over onion. Cover and cook on low for 8-10 hours or until meat is tender. Serve with noodles.

Nutrition Facts : Calories 243 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 73mg cholesterol, SodiumContent 624mg sodium, CarbohydrateContent 13g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 28g protein.

GRANDMA'S SLOW COOKER SWISS STEAK RECIPE | ALLRECIPES

Grandma's Slow Cooker Swiss Steak Recipe | Allrecipes image

My mom used to make this for me growing up, and I found out it was passed down to her from her mother. A delicious comfort food especially in the winter months that is quick and easy. Best served over mashed potatoes!

Provided by kattykat583

Categories Main Dishes Beef Swiss Steak Recipes

Total Time 4 hours 25 minutes

Prep Time 15 minutes

Cook Time 4 hours 10 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

¼ cup all-purpose flour
2 pounds beef round steak, cut into strips
2 tablespoons vegetable oil
1 (14.5 ounce) can cream of mushroom soup
1 (14.5 ounce) can Cheddar cheese soup
½ small onion, chopped
1 tablespoon chopped green bell pepper, or more to taste
1 clove garlic, minced
1 teaspoon Worcestershire sauce
½ teaspoon browning sauce (such as Kitchen Bouquet®), or to taste
salt and ground black pepper to taste

Steps:

Place flour into a bowl. Dredge strips of round steak in flour to coat.
Heat vegetable oil in a large skillet over medium heat; brown strips of round steak in the hot oil, 7 to 8 minutes per side.
Transfer beef strips to a slow cooker. Add cream of mushroom soup, Cheddar cheese soup, onion, green bell pepper, garlic, Worcestershire sauce, and browning sauce; stir. Season mixture with salt and black pepper.
Cook on High and cook 4 hours.

Nutrition Facts : Calories 367.8 calories, CarbohydrateContent 16.2 g, CholesterolContent 78.8 mg, FatContent 19 g, FiberContent 0.8 g, ProteinContent 30.2 g, SaturatedFatContent 5.6 g, SodiumContent 997.3 mg, SugarContent 2.5 g

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