ROAST ONIONS AND POTATOES RECIPES
MAKE A PERFECT POT ROAST WITH POTATOES, CARROTS & ONIONS ...
Make the perfect pot roast with any tough cut of beef, onions, carrots and potatoes for a simple one-pot meal.
Provided by KitchenRatings.com
Categories Main Course
Total Time 200 minutes
Prep Time 5 minutes
Cook Time 195 minutes
Yield 6
Number Of Ingredients 12
Steps:
- Season the meat all over with salt and pepper.
- Preheat the oven to 350°F.
- Heat a large oven-safe braising dish over medium-high heat with a drizzle of olive oil.
- When the oil is hot, carefully put the roast beef in the pot and sear it on each side. It takes 3 to 4 minutes on each side to brown well. It should take you 10 minutes at most. Use tongs to turn the meat in the pot.
- Remove the meat from the pot to a plate. Then use the empty pot to saute the garlic for 60 seconds, until fragrant.
- Add both the beef broth and the wine to the pot, and stir to combine. Add the Worcestershire sauce, along with the chopped potatoes, onions, and carrots to the pot. Then place the meat on top of the vegetables. The liquid should come at least halfway up the sides of the roast. If not, add more beef broth. Finally, add the rosemary sprig on top.
- Cover the pot with a tight-fitting lid and place it in the oven. Braise the meat for 3 hours. Then remove the pot from the oven and use a fork to test the meat. If the fork meets no resistance, it is cooked.
ONION ROASTED POTATOES RECIPE - FOOD.COM
Make and share this Onion Roasted Potatoes recipe from Food.com.
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 450 degrees Fahrenheit.
- Add onion soup mix, potatoes, and olive oil or vegetable oil, in a large bowl.
- Stir to coat.
- Put potatoes on a large baking sheet.
- Bake for 40 to 50 minutes, stirring occasionally, until potatoes are tender and golden brown.
Nutrition Facts : Calories 160, FatContent 6.9, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 362.7, CarbohydrateContent 22.7, FiberContent 2.8, SugarContent 1.1, ProteinContent 2.6
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