CRESCENT ROLLS MEAT PIE RECIPES

Name: Chicken Pot Pie Crescent Bake
Prep time: 25 min
Total time: 55 min
Yield: 6
Ingredients: 1/3 cup butter; 1/4 cup chopped onion; 1/3 cup all-purpose flour; 1/4 teaspoon dried thyme leaves; 1 3/4 cups Progresso™ Chicken Broth (from 32-oz carton); 2/3 cup milk; 1 bag (10 oz) frozen mixed vegetables; 3 cups chopped cooked chicken; 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

CHICKEN POT PIE CRESCENT BAKE RECIPE - PILLSBURY.COM

Chicken Pot Pie Crescent Bake Recipe - Pillsbury.com image

Cozy up busy weeknights with a quick and easy homestyle chicken pot pie bake. This hearty bake is comfort food at its finest, and prep is a breeze. Make your chicken pot pie casserole with a super-simple made-from-scratch sauce, frozen veggies, chopped chicken and a flaky crust made from Pillsbury™ Original Crescent Rolls. You can have this easy chicken pot pie bake ready to serve in under an hour. Just scoop right from the baking dish, and enjoy.

Provided by Pillsbury Kitchens

Total Time 55 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 9

Ingredients

1/3 cup butter
1/4 cup chopped onion
1/3 cup all-purpose flour
1/4 teaspoon dried thyme leaves
1 3/4 cups Progresso™ Chicken Broth (from 32-oz carton)
2/3 cup milk
1 bag (10 oz) frozen mixed vegetables
3 cups chopped cooked chicken
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

Steps:

Heat oven to 375°F. Spray 12x8-inch or 11x7-inch (2-quart) rectangular glass baking dish with cooking spray.
In 2 1/2- to 3-quart saucepan, melt butter over medium heat. Add onion; cook 2 minutes, stirring frequently, until tender. Stir in flour, thyme, 1/2 teaspoon salt and 1/4 teaspoon pepper, stirring constantly, until mixture is bubbly. Gradually stir in broth and milk.
Heat to boiling, stirring constantly. Boil and stir about 1 minute or until thickened. Stir in vegetables and chicken. Cook over medium heat about 5 minutes, stirring frequently, until mixture is heated through; pour mixture into baking dish.
Unroll crescent dough; separate into triangles. Place on top of hot chicken mixture, overlapping slightly, to look like braided appearance.
Bake 20 to 25 minutes or until deep golden brown and dough is baked through. Let stand 5 minutes before serving.

Nutrition Facts : Calories 410 , CarbohydrateContent 28 g, CholesterolContent 90 mg, FatContent 4 , FiberContent 2 g, ProteinContent 25 g, SaturatedFatContent 11 g, ServingSize About 1 Cup, SodiumContent 690 mg, SugarContent 8 g, TransFatContent 1/2 g

TASTY MEAT PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Tasty Meat Pie Recipe: How to Make It - Taste of Home image

I work full time as a nurse, so I depend on quick and easy meals like this one. My sister suggested I use canned soups instead of prepared gravy. Now my husband and teenage son ask for seconds and even thirds. —Cheryl Cattane, Lapeer, Michigan

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 05 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 2 pies (6 serving each).

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 small onion, chopped
1 can (11 ounces) condensed beef with vegetables and barley soup, undiluted
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
3 medium uncooked potatoes, cut into 1/2-inch cubes
4 medium carrots, sliced 1/8 inch thick
1/4 teaspoon salt
1/8 teaspoon pepper
Dough for double-crust pie (9 inches)

Steps:

In a skillet, cook beef and onion until meat is no longer pink; drain. Add the soups, potatoes, carrots, salt and pepper; mix well. Divide between two ungreased 9-in. pie plates. , Preheat oven to 350°. On a lightly floured surface, roll dough to fit the top of each pie; place over filling. Seal and flute edge; cut slits in top. , Bake until golden brown, 45-50 minutes. Let stand on a wire rack for 15 minutes before serving.

Nutrition Facts : Calories 305 calories, FatContent 14g fat (6g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 598mg sodium, CarbohydrateContent 34g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 11g protein.

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