SMOKED TURKEY BREAST COOKING TIME RECIPES

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SMOKED BONELESS TURKEY BREAST FOR THANKSGIVING - LEARN TO ...



Smoked Boneless Turkey Breast for Thanksgiving - Learn to ... image

For many people, the big bird absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without the fuss, smoked boneless turkey breast is the best way to go.

Provided by Jeff Phillips

Categories     Entree

Prep Time 10 minutes

Cook Time 240 minutes

Yield 6

Number Of Ingredients 4

Boneless turkey breasts ((each one weighs about 3 lbs and feeds 5 to 6 people))
Turkey brine recipe ((below))
Cooking oil
Jeff's original rub

Steps:

  • Remove the turkey breast from the packaging but leave the net intact as this is what holds it's shape while it cooks.
  • To a medium pot add 1 quart of water, 1 TBS of course ground black pepper, 1 TBS of red pepper flakes, 2 long sprigs of thyme, 2 long sprigs of rosemary and 8-10 garlic cloves smashed with the side of a knife.
  • Bring to a boil then remove it from the heat and let it steep covered for 20-30 minutes.
  • Place the mixture in the fridge for several hours to cool.
  • To make the brine, add 3 quarts of cold water to a gallon sized pitcher and 1 cup of kosher salt.
  • Stir the mixture until the salt is dissolved.
  • Add the cooled mixture from the fridge into the brine and stir to combine.
  • Place the turkey breasts into a brining container and pour the brine over the turkey to cover and then into the fridge for 4 hours.
  • After brining is complete, rinse the turkey breasts under cold water.
  • With the net still intact, brush on a little cooking oil and season the outside of the turkey breasts liberally with Jeff's original rub.
  • Set the seasoned turkey onto Weber grill pans, Bradley racks or regular cooling racks and they are ready to go into the smoker
  • Setup your smoker for cooking at 225-240 °F with indirect heat.
  • When the smoker is preheated, place the pan with the turkey breasts into the smoker.
  • Let the turkey cook until it reaches an internal temperature of 162°F.
  • Remove the turkey from the smoker and let it rest under loose foil for about 10-15 minutes.
  • Remove the net from the turkey breasts being careful to not disturb the crust more than necessary.
  • Slice and serve.

SMOKED TURKEY BREAST RECIPE - SIMPLYRECIPES.COM
Oct 27, 2021 · All About Turkey Breast . The first step is to choose the right type of turkey breast. I like a fresh free-range turkey breast that weighs 8 to 10 pounds. A whole breast includes the breast meat, skin, and bone. For a smaller occasion, consider a half breast.
From simplyrecipes.com
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SMOKED TURKEY BREAST RECIPE | MYRECIPES
Smoked Turkey Breast is a winning choice for your Thanksgiving table or any dining occasion. This turkey breast is bursting with smoky flavor, incredibly moist, and super tender too. By Mary …
From myrecipes.com
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SMOKED TURKEY BREAST - HOW TO SMOKE ... - THE COOKIE ROOKIE®
Nov 23, 2020 · Turkey breast takes about 35-45 minutes per pound when cooking at 225°F, so a 6-pound breast could take 2-3½ hours to cook at 225°F. The turkey is done when its internal …
From thecookierookie.com
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SMOKED TURKEY BREAST WITHOUT BRINE (TRAEGER PELLET GRILL ...
Nov 21, 2021 · The exact smoked turkey breast time will vary based on how large of a turkey you’re smoking. Use an instant read thermometer to verify when your turkey does reach an internal temperature of 160-165°F (note: 165°F is the official safe temperature, removing it at 160°F in theory allows time for the turkey to keep cooking …
From sipbitego.com
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COOKING TIME GUIDE FOR SMOKED TURKEY - CHAR-BROIL
Cooking Time Guide for Smoked Turkey Whether it's smoked, fried, roasted or grilled, turkey is a delicious alternative to chicken year-round. With so many different cuts - breasts, wings, legs-oh my! - it may be tricky trying to decide how long to cook your turkey …
From charbroil.com
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SMOKED TURKEY - CAMP CHEF RECIPES
Nov 01, 2016 · First time attempting smoked turkey. Followed this recipe and the results were phenomenal. The camp chef citrus spice is great as are the instructions. It took about 3.25 hours total cooking time ( I used the high smoke time …
From campchef.com
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SMOKED WHOLE TURKEY BREAST - ALLRECIPES
Smoke until turkey registers 155 to 161 degrees F (68 degrees C to 71 degrees C). Wrap turkey breast in heavy-duty aluminum foil, then wrap in several layers of thick towels, and allow to rest for about 45 minutes. The residual heat will finish cooking the turkey breast …
From allrecipes.com
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SMOKED TURKEY BREAST - TASTE OF ARTISAN
May 09, 2019 · If you pull the turkey breast from the smoker at 160F internal the temperature will continue rising to 165F. So, smoke the breast to 160F internal and let it rest for 5 minutes. Then slice and enjoy that juicy smoked turkey breast…
From tasteofartisan.com
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SMOKED TURKEY RECIPE | ALLRECIPES
A fully cooked smoked turkey will show some pink on the inside.Use your meat thermometer. If you're at 165 in the breast and 180 on the thigh - you're smoked and fully cooked. Most of the pink areas are near the bones, the central meat areas will look like ordinary "white" turkey …
From allrecipes.com
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SMOKED TURKEY BREAST - BRING ON THE ... - SMOKED MEAT SUNDAY
Jun 16, 2021 · When the internal temp hits 145 adjust the temperature of your smoker up to 375 and continue cooking until the turkey breast hits 160. Remove the smoked turkey breast from your smoker and let it rest for about 15 minutes before slicing. Hands down the best turkey …
From smokedmeatsunday.com
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SMOKED BRINED TURKEY - BIG GREEN EGG
Nov 16, 2011 · Ok – I have used this recipe a few times now and here is my take on cooking times: I usually do a 19-20 pound bird. At 250 the cook time was 9 hours. I found that the skin darkened quickly and at around 4 hours I had to tent it with foil. This time I have a 24 pound turkey and I am anticipating a 12-14 hour cooking time.
From biggreenegg.com
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SMOKED BONELESS TURKEY BREAST - HANK SHAW'S WILD FOO…
Apr 28, 2014 · Photo by Hank Shaw. The second technique is to brine or salt cure the meat: That’s the secret to fantastic smoked boneless turkey breast. And while you can get away with not brining a store-bought turkey, smoking a wild turkey breast …
From honest-food.net
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SMOKED BONE-IN TURKEY BREAST RECIPE - HOWTOBBBQRIGHT
Nov 21, 2014 · I have smoked the turkey breast a couple of times on my Kamado Joe. It took 2 to 2.5 hrs to cook at 300 degrees. I recently bought a Yoder 480 smoker and today smoked a 8.5lb bone in turkey breast…
From howtobbqright.com
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THE BEST SMOKED TURKEY BREAST RECIPE - OH SO DELICIOSO
Nov 10, 2021 · I followed this recipe to smoke a turkey breast for the first time. OMG !! Normally my wife will roast a turkey in the oven for Thanksgiving and we eat turkey for a few days after. This turkey breast …
From ohsodelicioso.com
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FULLY COOKED SMOKED WHOLE TURKEY BREAST - BUTTERBALL
Our smoked turkeys are a fully cooked, hassle-free turkey option that offers easy preparation, less mess, rich flavor and a shorter cooking time. Available Nationwide at Select Retailers All of our whole turkey …
From butterball.com
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HONEY SMOKED TURKEY BREAST RECIPE - HOWTOBBBQRIGHT
Apr 09, 2020 · Honey Smoked Turkey Breast Recipe This Honey Smoked Turkey Breast is a boneless, skin-less Turkey Breast smoked on my Traeger Pellet Grill – and then topped with a …
From howtobbqright.com
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TRAEGER SMOKED TURKEY BREAST - THE FOOD HUSSY
Ingredients for the best Smoked Turkey Breast. This recipe is super simple – no brining, no rub, just three ingredients to the best turkey breast you’ll ever eat! 1 bone-in turkey breast can do whole bird, boneless, etc. – cooking time …
From thefoodhussy.com
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9 BEST TURKEY RUB RECIPES: EASY AND ... - SMOKED BBQ SOURCE
Nov 03, 2021 · 3. Herby Smoked Turkey Rub; 4. The garlic butter rub (get the best from your dry brining) 5. The citrus and herb butter rub ; 6. The Best Fried Turkey Rub; 7. The Cajun Turkey Rub (for the deep Louisiana flavor) 8. Jerk Smoked Turkey Rub (the spicy one) 9. The Smoked Turkey Rub (the one that frees up the oven) More Turkey Recipes…
From smokedbbqsource.com
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SMOKED TURKEY BREAST – MASTERBUILT
Wash turkey well and pat dry. Using a marinade injection syringe, inject turkey breast with Creole Marinade, one ounce at a time, in several locations over breast. Rub your favorite seasoning over turkey.
From masterbuilt.com
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HOW TO ROAST TURKEY BREAST - COOKING TIME & TEMPS PER PO…
Read on for full instructions on roasting the best tender turkey or turkey breast. First – Thaw Turkey Breast. The best place to thaw a frozen turkey or frozen turkey breast is in the refrigerator… However, that can take a LONG time (up to a week) depending on the weight of your turkey.) Below is the estimated thawing time …
From farmhouseharvest.net
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SMOKED BONE-IN TURKEY BREAST - LEARN TO SMOKE MEAT WITH ...
Smoking the Turkey Breast. Once the smoker is clicking along at around 225-240 degrees F, place the turkey directly on the grate breast side up. At around the 3 hour mark, insert a digital probe meat thermometer into the breast of the turkey …
From smoking-meat.com
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MARINATED SMOKED TURKEY BREAST - HEY GRILL HEY
Mar 19, 2020 · Smoked Turkey Breast Marinade. This marinated smoked turkey breast recipe has been on my mind for quite some time. I’ve done whole turkeys, turkey breasts, turkey legs, you name it, but I wanted to perfect a smoked turkey breast…
From heygrillhey.com
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TRAEGER BRINED & SMOKED TURKEY RECIPE | TRAEGER GRILLS
Make the brine: In a large pot, combine the water, 1 cup salt, brown sugar, molasses, garlic salt, onion powder, pepper, and sage leaves. Bring to a simmer over medium heat, stirring to …
From traeger.com
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9 BEST TURKEY RUB RECIPES: EASY AND ... - SMOKED BBQ SOURCE
Nov 03, 2021 · 3. Herby Smoked Turkey Rub; 4. The garlic butter rub (get the best from your dry brining) 5. The citrus and herb butter rub ; 6. The Best Fried Turkey Rub; 7. The Cajun Turkey Rub (for the deep Louisiana flavor) 8. Jerk Smoked Turkey Rub (the spicy one) 9. The Smoked Turkey Rub (the one that frees up the oven) More Turkey Recipes…
From smokedbbqsource.com
See details


SMOKED TURKEY BREAST – MASTERBUILT
Wash turkey well and pat dry. Using a marinade injection syringe, inject turkey breast with Creole Marinade, one ounce at a time, in several locations over breast. Rub your favorite seasoning over turkey.
From masterbuilt.com
See details


HOW TO ROAST TURKEY BREAST - COOKING TIME & TEMPS PER PO…
Read on for full instructions on roasting the best tender turkey or turkey breast. First – Thaw Turkey Breast. The best place to thaw a frozen turkey or frozen turkey breast is in the refrigerator… However, that can take a LONG time (up to a week) depending on the weight of your turkey.) Below is the estimated thawing time …
From farmhouseharvest.net
See details


SMOKED BONE-IN TURKEY BREAST - LEARN TO SMOKE MEAT WITH ...
Smoking the Turkey Breast. Once the smoker is clicking along at around 225-240 degrees F, place the turkey directly on the grate breast side up. At around the 3 hour mark, insert a digital probe meat thermometer into the breast of the turkey …
From smoking-meat.com
See details


MARINATED SMOKED TURKEY BREAST - HEY GRILL HEY
Mar 19, 2020 · Smoked Turkey Breast Marinade. This marinated smoked turkey breast recipe has been on my mind for quite some time. I’ve done whole turkeys, turkey breasts, turkey legs, you name it, but I wanted to perfect a smoked turkey breast…
From heygrillhey.com
See details


TRAEGER BRINED & SMOKED TURKEY RECIPE | TRAEGER GRILLS
Make the brine: In a large pot, combine the water, 1 cup salt, brown sugar, molasses, garlic salt, onion powder, pepper, and sage leaves. Bring to a simmer over medium heat, stirring to …
From traeger.com
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BRINED SMOKED TURKEY BREAST RECIPE - WITH EASY BRINE RECIPE!
This easy brined smoked turkey breast recipe is great for Thanksgiving dinner or for making sandwiches any time of the year. Just use my simple brine for turkey breast overnight and then smoke it for a few hours to get a delicious smoked turkey …
From mylifecookbook.com
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TURKEY BREAST RECIPES - EATINGWELL
Find healthy, delicious turkey breast recipes including smoked turkey, roasted turkey, and stuffed turkey breast. Healthier recipes, from the food and nutrition experts at EatingWell.
From eatingwell.com
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SMOKED TURKEY BRINE RECIPE - SIMPLYRECIPES.COM
Oct 28, 2021 · For smaller turkeys (under 20 pounds), plan for a 24-hour brine. For a larger turkey, plan for at least 24 hours, but even up to 48 hours. For any-sized turkey, plan for an additional 24 hours to rest the turkey …
From simplyrecipes.com
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TRAEGER SMOKED TURKEY RECIPE | TRAEGER GRILLS
Increase grill temperature to 350℉ and cook for 3-1/2 to 4 hours, or until the internal temperature reaches 165℉ in the thickest part of the breast. Grill : …
From traeger.com
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SMOKED TURKEY - HEY GRILL HEY
Oct 22, 2019 · An instant-read meat thermometer or remote meat thermometer is going to be your best friend while cooking this smoked turkey. Temperature is key when smoking a turkey, so make sure you have a good thermometer on hand to monitor the temperature of the various parts of the turkey while it is cooking.
From heygrillhey.com
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BUTTERMILK-BRINED TURKEY BREAST RECIPE - NYT COOKING
Place turkey breast in the bag and seal carefully, expelling the air. Squish the bag to distribute buttermilk all around the turkey, place on a rimmed plate, and refrigerate for 24 to 36 hours. If you’re so inclined, you can turn the bag periodically so every part of the turkey …
From cooking.nytimes.com
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EASY MASTERBUILT SMOKER WHOLE SMOKED TURKEY RECIPE
Add cold water to complete total amount of water per directions on bag. Mix up thoroughly by hand. On non stick baking sheet, form stuffing into 2 loaf like mounds. Place stuffing and baking sheet under Turkey for entire time smoking turkey…
From mrecipes.com
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WHAT TO SERVE WITH SMOKED TURKEY BREAST? 8 BEST SIDE ...
Dec 30, 2021 · Smoked turkey breast is usually used to make sandwiches, salads and it is often stuffed with cheese and vegetables and salad leaves. The flavor and taste of smoked turkey breast are unique. It has a smoky flavor and is often used as an alternative to meat. Usually, turkey breast is cooked and then smoked at low temperature for a long time.
From eatdelights.com
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