CREOLE SEASONING CHICKEN RECIPES
CREOLE SEASONING MIX RECIPE: HOW TO MAKE IT
I make up this creole seasoning to have on hand when a recipe calls for Creole or Cajun seasoning. —Marian Platt, Sequim, Washington
Provided by Taste of Home
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 1/2 cup.
Number Of Ingredients 8
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Use to season chicken, seafood, beef and vegetables.
Nutrition Facts : Calories 4 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 148mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.
CREOLE GRILLED CHICKEN RECIPE | MYRECIPES
Provided by MyRecipes
Number Of Ingredients 2
Steps:
- Rub 1 to 2 tablespoons Crescent City Grill Creole Seasoning over 6 skinned and boned chicken breasts. Grill, covered, over medium-high heat (350° to 400°) 7 minutes on each side or until done.
More about "creole seasoning chicken recipes"
CREOLE GRILLED CHICKEN RECIPE | MYRECIPES
From myrecipes.com
- Rub 1 to 2 tablespoons Crescent City Grill Creole Seasoning over 6 skinned and boned chicken breasts. Grill, covered, over medium-high heat (350° to 400°) 7 minutes on each side or until done.
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CREOLE BLACKENED CHICKEN RECIPE: HOW TO MAKE IT
I love blackened chicken and was thrilled when I discovered I could cook it at home. I adjusted an old recipe, making it spicier to fit my taste. If you prefer milder flavors, simply omit or reduce the cayenne pepper. —Lauren Hardy, Jacksonville, Florida
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner
Calories per serving
- Preheat oven to 350°. Mix the first five ingredients; sprinkle over chicken. In a large skillet, heat oil over medium-high heat. Brown chicken in batches on both sides; transfer to a greased 15x10x1-in. baking pan., Bake, uncovered, 12-15 minutes or until a thermometer reads 165°.
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SLOW COOKER CHICKEN CREOLE RECIPE - FOOD.COM
The stewed tomatoes and jalapeno pepper give this slow cooker recipe its Creole zing, along with seasoning and other veggies. This is an easy and tasty Creole chicken recipe. Just put all ingredients into the slow cooker and let it simmer all day. It's perfect over egg noodles or rice. To change up any leftovers, add chicken stock and veggies to the leftovers to make a tasty soup.
The recipe for Creole Seasoning is included...this is great in many dishes and keeps once prepared in your spice cabinet.
From food.com
Reviews 5.0
Total Time 8 hours 10 minutes
Calories 281.6 per serving
From food.com
Reviews 5.0
Total Time 8 hours 10 minutes
Calories 281.6 per serving
- Cook on Low for 10 to 12 hours, or on High for 5 to 6 hours.
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CREOLE OVEN BAKE CHICKEN RECIPE - FOOD.COM
Apr 16, 2012 · DIRECTIONS. Preheat oven at 400 degrees. Spray the bottom of a large glass baking dish with butter flavor cooking spray. Add some creole seasoning to bottom of dish. Arrange chicken pieces in dish, add freshly ground black pepper to taste and sprinkle on top with more creole seasoning . (careful not ...
From food.com
From food.com
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CREOLE CHICKEN - GLEBE KITCHEN
Sep 29, 2016 · Remove chicken, spoon off all but about 3 Tbsp of fat (it's mostly chicken fat now) and add the onion and green pepper. Sauté until the onion is translucent, around 5 minutes. Add the creole seasoning and stir constantly for 30 seconds. Mix in the flour and stir for another 30 seconds.
From glebekitchen.com
From glebekitchen.com
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CREOLE SEASONING BLEND RECIPE | ALLRECIPES
Apr 02, 2019 · Ingredients. 2 tablespoons onion powder. 2 tablespoons garlic powder. 2 tablespoons dried oregano. 2 tablespoons dried basil. 1 tablespoon dried thyme. 1 tablespoon black pepper. 1 tablespoon white pepper. 1 tablespoon cayenne pepper. 5 tablespoons paprika. 3 tablespoons salt Add all ingredients to ...
From allrecipes.com
From allrecipes.com
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CREOLE CHICKEN AND RICE | ZATARAIN'S - MCCORMICK
Sprinkle Zatarain’s Creole Seasoning over chicken and cook in the same skillet with bell pepper, onion, diced tomatoes and Zatarain’s Spanish Rice. 1 Sprinkle Creole Seasoning over both sides of chicken breasts. Melt butter in large skillet on medium heat. Add chicken; cook 3 to 4 minutes per side or until browned.
From mccormick.com
From mccormick.com
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CHICKEN BREAST SKINLESS GRILLED & SEASONED WITH CREOLE ...
Directions. 1. Place each Chicken Breasts (about 4) on a surface that can be used to flatten the Chicken Breasts to about 1/4 inch thickness. 2. Sprinkle the Creole Seasoning lightly on both sides of the Chicken Breasts and rub in. 3. Let sit for about 10 minutes or longer. 4. Spray Pam onto a griddle or large pan and heat on high.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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CREOLE SEASONING FLAVORS THIS RECIPE FOR DELICIOUS FRIED ...
May 21, 2021 · Combine flour and remaining 1 teaspoon Creole seasoning in a food storage bag. Add the chicken and toss to coat thoroughly. Heat about 1/4 to 1/2-inch oil in a deep heavy skillet to about 350°. Fry several chicken pieces at a time. Fry, turning several times with tongs, until deep golden brown, about 6 to 8 minutes for each batch.
From thespruceeats.com
From thespruceeats.com
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22 CREOLE DINNERS | MYRECIPES
Mar 03, 2020 · Chicken Cakes with Creole Sauce Recipe. Think of crab cakes, but with chopped cooked chicken breast instead of crabmeat. When you're watching your pennies, this is a great choice. The quick and easy Creole sauce is made with light mayo, yogurt, Creole mustard, and a bit a ground red pepper for an extra kick. 23 of 32.
From myrecipes.com
From myrecipes.com
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CREOLE ROASTED CHICKEN - LISA G COOKS - SIMPLE RECIPES
Mar 01, 2019 · Place the chicken in a roasting pan and then drizzle the olive oil over the chicken., rub it all over the chicken to ensure it’s evenly coated. Sprinkle the Creole seasoning over the chicken evenly. Roast the chicken according to the weight; about 30 minutes per pound for a fresh chicken.
From lisagcooks.com
From lisagcooks.com
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HOMEMADE CREOLE/CAJUN SEASONING - PLAIN CHICKEN
Oct 24, 2011 · Homemade Creole/Cajun Seasoning. Author: Stephanie @ Plain Chicken. Yield: 1 cups. Prep Time 5 mins. Total Time 5 mins. Homemade Creole/Cajun Seasoning – so easy! Only 8 ingredients – paprika, salt, garlic, onion powder, black pepper, cayenne pepper, oregano and thyme. Can adjust salt and cayenne to your personal preference.
From plainchicken.com
From plainchicken.com
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OVEN-BAKED CREOLE CHICKEN BREASTS - RECIPE | COOKS.COM
May 14, 2019 · 1 tablespoon butter. salt and pepper (optional) Put chicken breasts in an oven-safe pan, add butter to pan, then top chicken breasts with Tony's on both sides. You may also want to season with salt and pepper or other seasonings of your choice. Bake in a 350°F oven for 30 minutes or until chicken is cooked through.
From cooks.com
From cooks.com
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BLACKENED CHICKEN WITH CREOLE BUTTER | TALES FROM A KITCHEN
Jul 17, 2013 · Allow butter to sit on counter at room temperature for approx. 45-60 minutes until soft. (Margarine only needs to sit out for about 20 minutes.) Combine spices in mortar and pestle, and stir into butter/margarine. Put into freezer to harden while chicken cooks. Add 1-2 dollops to hot chicken immediately before serving.
From talesfromakitchen.wordpress.com
From talesfromakitchen.wordpress.com
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EMERIL'S CREOLE SEASONING RECIPE - THE SPRUCE EATS
Nov 04, 2021 · Creole and Cajun seasoning are often mentioned in the same breath and used interchangeably, but they are, in fact, different spice mixes. Cajun seasoning typically contains only garlic powder, onion, black pepper, and cayenne pepper, whereas Creole seasoning also contains dried herbs such as oregano and thyme.
From thespruceeats.com
From thespruceeats.com
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CAJUN SEASONING EMERIL RECIPE - SHARE-RECIPES.NET
Emerils Cajun Spice Recipe sharerecipes.net. 7 hours ago Emeril Lagasse Cajun Spice Recipes 3 hours ago In a bowl combine shrimp, chicken and Creole seasoning, and work in seasoning well. In a large saucepan heat oil over high heat with onion, pepper and celery, 3 minutes. Add garlic, tomatoes, bay leaves, Worcestershire and hot sauces.
From share-recipes.net
From share-recipes.net
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CREOLE CHICKEN ALFREDO STUFFED SHELLS | TONY CHACHERE'S
Add diced chicken to a large bowl and then pour the Tony’s Chicken Marinade over the top and sprinkle on Tony’s More Spice Seasoning. Mix well and marinate at least 30 minutes. Cook pasta according to package directions. Once finished marinating, drizzle olive oil in a large pan or skillet and bring to medium-high heat. Add the chicken.
From tonychachere.com
From tonychachere.com
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