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FRENCH BREAD PIZZAS - THE PIONEER WOMAN



French Bread Pizzas - The Pioneer Woman image

These are the facts of the case and they are undisputed: Sometimes we humans can’t spend four hours making dinner.

Provided by Ree Drummond

Categories     main dish

Total Time 42 minutes

Prep Time 30 minutes

Cook Time 12 minutes

Yield 12 servings

Number Of Ingredients 14

6 whole Deli Rolls Or Crusty Italian Rolls
Jarred Marinara Sauce Or Pizza Sauce
Jarred Or Refrigerated Pesto
2 lb. Mozzarella Cheese, Grated
Grated Parmesan Cheese To Taste
2 tbsp. Butter
1 whole Onion, Sliced
1/2 lb. Sausage (regular Breakfast Sausage Or Italian Sausage)
Pepperoni Slices
Canadian Bacon Slices
Pineapple Chunks, Fresh Or Canned
Roma Tomatoes, Sliced
Sliced Black Olives
Optional Ingredients: Goat Cheese, Sliced Bell Peppers, Various Cheeses, Pepperoncinis, Jalapeno Slices, Diced Red Onion, Any Other Pizza Topping You'd Like!

Steps:

  • Preheat the oven to 375 degrees.Slice rolls in half and lay them, cut side up, on a large baking sheet. Top each half with a generous portion of either marinara or pesto. Next, top with a generous amount of grated mozzarella and Parmesan, if you'd like. Add whatever toppings you'd like on top of the cheese!Once all assembled, put the pan in the oven on the lowest rack for 8 to 10 minutes. Crank up the heat to 425 and put it on the highest rack until the cheese starts to bubble a bit and turn golden.Remove and serve immediately! You can cut the pizzas in half right across the middle so there are mini-French Bread Pizzas for everyone.

FRENCH BREAD PIZZAS - THE PIONEER WOMAN



French Bread Pizzas - The Pioneer Woman image

These are the facts of the case and they are undisputed: Sometimes we humans can’t spend four hours making dinner.

Provided by Ree Drummond

Categories     main dish

Total Time 42 minutes

Prep Time 30 minutes

Cook Time 12 minutes

Yield 12 servings

Number Of Ingredients 14

6 whole Deli Rolls Or Crusty Italian Rolls
Jarred Marinara Sauce Or Pizza Sauce
Jarred Or Refrigerated Pesto
2 lb. Mozzarella Cheese, Grated
Grated Parmesan Cheese To Taste
2 tbsp. Butter
1 whole Onion, Sliced
1/2 lb. Sausage (regular Breakfast Sausage Or Italian Sausage)
Pepperoni Slices
Canadian Bacon Slices
Pineapple Chunks, Fresh Or Canned
Roma Tomatoes, Sliced
Sliced Black Olives
Optional Ingredients: Goat Cheese, Sliced Bell Peppers, Various Cheeses, Pepperoncinis, Jalapeno Slices, Diced Red Onion, Any Other Pizza Topping You'd Like!

Steps:

  • Preheat the oven to 375 degrees.Slice rolls in half and lay them, cut side up, on a large baking sheet. Top each half with a generous portion of either marinara or pesto. Next, top with a generous amount of grated mozzarella and Parmesan, if you'd like. Add whatever toppings you'd like on top of the cheese!Once all assembled, put the pan in the oven on the lowest rack for 8 to 10 minutes. Crank up the heat to 425 and put it on the highest rack until the cheese starts to bubble a bit and turn golden.Remove and serve immediately! You can cut the pizzas in half right across the middle so there are mini-French Bread Pizzas for everyone.

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