WHERE CAN I BUY CRANBERRY MAYONNAISE RECIPES
CRANBERRY-ALMOND BROCCOLI SALAD RECIPE | MYRECIPES
Broccoli salad is usually drowning in a creamy, often very sweet, dressing and studded with 1/2 pound crumbled bacon, making it more about the creamy dressing and bacon than about the actual broccoli. Ours uses a combination of canola mayonnaise and Greek yogurt to keep the calories in check. We opt for center-cut bacon (a bit less of it) and swap the usual raisins for lower-sugar dried cranberries to pack a subtle punch of tart. The best part of this salad? The longer it sits, the better it gets.
Provided by Callie Nash
Total Time 1 hours 15 minutes
Yield Serves 8 (serving size: about 1/2 cup)
Number Of Ingredients 11
Steps:
- Soak red onion in cold water for 5 minutes; drain.
- Combine mayonnaise and next 5 ingredients (through pepper), stirring well with a whisk. Stir in red onion, broccoli, and remaining ingredients. Cover and chill 1 hour before serving.
Nutrition Facts : Calories 104 calories, CarbohydrateContent 11 g, CholesterolContent 4 mg, FatContent 5.9 g, FiberContent 3 g, ProteinContent 4 g, SaturatedFatContent 0.8 g, SodiumContent 224 mg, SugarContent 5 g
ASIAN STICKY WINGS RECIPE - FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 40 minutes
Cook Time 25 minutes
Yield 1 or 2 servings
Number Of Ingredients 19
Steps:
- Pour the vegetable oil to the fill line of a deep-fryer and preheat to 350 degrees F.
- Lightly dredge the wings in the potato starch and shake off the excess. Make the batter by whisking the Fry Mix with 1 cup water until smooth; the consistency should be similar to light pancake batter. Dunk the wings in the batter, allowing excess batter to drip back into the bowl.
- Carefully place the wings in the deep-fryer and fry until lightly browned and cooked to an internal temperature of 150 degrees F, about 7 minutes. Drain on a baking sheet with a rack and let rest for 2 to 3 minutes.
- Return the wings to the deep-fryer for another 3 minutes, until golden brown. Transfer to a mixing bowl, brush with just enough Sticky Wing Sauce to coat and then toss with the fried garlic and green onions. Finish with sesame seeds and serve immediately.
- In a large mixing bowl, whisk together the potato starch, flour, granulated garlic and togarashi until well combined. Store in an airtight container.
- In a large mixing bowl, whisk together the ketchup, mayonnaise, honey, chili sauce, chili oil, soy sauce, Worcestershire and 1/2 cup water until well combined.
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