SLOWCOOKER CHICKEN RECIPE RECIPES

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KATHY'S DELICIOUS WHOLE SLOW COOKER CHICKEN RECIPE ...



Kathy's Delicious Whole Slow Cooker Chicken Recipe ... image

A delicious and simple whole chicken recipe for the slow cooker. The sauce imparts wonderful flavor and tenderness, and is delicious served over jasmine rice.

Provided by KATHYP100

Categories     Whole Chicken

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Cook Time 8 hours 0 minutes

Yield 6 servings

Number Of Ingredients 10

1 (3 pound) whole chicken, skin removed
½ cup chicken broth
⅓ cup soy sauce
⅓ cup olive oil
¼ cup honey
1 teaspoon Worcestershire sauce
2 teaspoons balsamic vinegar
2 teaspoons lemon juice
1 teaspoon sesame oil
2 tablespoons minced garlic

Steps:

  • Remove skin from chicken, and empty inner cavity of contents within. Pat chicken dry with a paper towel, and place inside the slow cooker.
  • In a bowl, stir together the chicken broth, soy sauce, olive oil, honey, Worcestershire sauce, balsamic vinegar, lemon juice, sesame oil, and minced garlic. Pour mixture over chicken, and cover.
  • Cook chicken on low setting for 8 hours, or 4 hours on high setting.

Nutrition Facts : Calories 393.1 calories, CarbohydrateContent 14.3 g, CholesterolContent 61.9 mg, FatContent 27.6 g, FiberContent 0.2 g, ProteinContent 22.1 g, SaturatedFatContent 5.8 g, SodiumContent 949.5 mg, SugarContent 12.3 g

SLOW-COOKER CHICKEN TIKKA MASALA RECIPE | REAL SIMPLE



Slow-Cooker Chicken Tikka Masala Recipe | Real Simple image

Provided by Charlyne Mattox

Total Time 8 hours 10 minutes

Yield Serves 4

Number Of Ingredients 12

1 15-ounce can crushed tomatoes
1 medium onion, chopped
2 cloves garlic, chopped
2 tablespoons tomato paste
2 teaspoons garam masala (Indian spice blend)
kosher salt and black pepper
1 ½ pounds boneless, skinless chicken thighs (about 8)
½ English cucumber, halved and thinly sliced
¼ cup fresh cilantro leaves
1 tablespoon fresh lemon juice
1 cup basmati or some other long-grain white rice
½ cup heavy cream

Steps:

  • In a 4- to 6-quart slow cooker, combine the tomatoes, onion, garlic, tomato paste, garam masala, ¾ teaspoon salt, and ¼ teaspoon pepper. Place the chicken on top of the vegetables, cover, and cook until the chicken is tender, on low for 7 to 8 hours or on high for 3 to 4 hours (this will shorten total recipe time).
  • In a small bowl, toss the cucumber and cilantro with the lemon juice and ¼ teaspoon each salt and pepper. Cover and refrigerate for up to 8 hours.
  • Twenty minutes before serving, cook the rice according to the package directions.
  • Just before serving, stir the cream into the chicken tikka masala. Serve over the rice with the cucumber relish.

Nutrition Facts : Calories 559 calories, CarbohydrateContent 48 g, CholesterolContent 152 mg, FatContent 25 g, FiberContent 4 g, ProteinContent 37 g, SaturatedFatContent 10 g, SodiumContent 738 mg, SugarContent 3 g

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