WHITE BEAN DIP RECIPE | ALLRECIPES
An awesome alternative to the usual refried beans and tortilla chips. Serve this dip with pita chips or veggie wheat crackers.
Provided by msjess
Categories Bean Dips
Total Time 10 minutes
Prep Time 10 minutes
Yield 10 servings
Number Of Ingredients 6
Steps:
- In a food processor, combine the cannellini beans, cilantro, garlic, olive oil and lemon juice. Process until smooth, or to your desired consistency. Taste, and season with salt and pepper.
Nutrition Facts : Calories 133.2 calories, CarbohydrateContent 13.7 g, FatContent 7.6 g, FiberContent 4.1 g, ProteinContent 3.5 g, SaturatedFatContent 1 g, SodiumContent 191.5 mg
WHITE BEAN AND CHICKEN CHILI RECIPE | GIADA DE LAURENTIIS ...
To get yourself through the week, cook up a pot of Giada De Laurentiis' veggie-packed White Bean and Chicken Chili recipe from Giada at Home on Food Network.
Provided by Giada De Laurentiis
Categories main-dish
Total Time 1 hours 23 minutes
Prep Time 8 minutes
Cook Time 1 hours 15 minutes
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- In a large heavy-bottomed saucepan or Dutch oven, heat the oil over medium-high heat. Add the onion and cook until translucent, about 5 minutes. Add the garlic and cook for 30 seconds. Add the ground chicken, 1 teaspoon salt, cumin, fennel seeds, oregano, and chili powder. Cook, stirring frequently, until the chicken is cooked through, about 8 minutes. Stir the flour into the chicken mixture. Add the beans, Swiss chard, corn, and chicken stock. Bring the mixture to a simmer, scraping up the brown bits that cling to the bottom of the pan with a wooden spoon. Simmer for 55-60 minutes until the liquid has reduced by about half and the chili has thickened. Add the red pepper flakes and simmer for another 10 minutes. Season with salt and pepper, to taste.
- Ladle the chili into serving bowls. Sprinkle with the Parmesan cheese and chopped parsley.
More about "white bean chile recipes"
CHICKEN AND WHITE BEAN ENCHILADAS WITH CREAMY SALSA …
White beans, shredded chicken, green chiles, sour cream and cheese – need I say more?
From skinnytaste.com
Reviews 4.9
Total Time 85 minutes
Category Dinner
Cuisine Mexican
Calories 231 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 85 minutes
Category Dinner
Cuisine Mexican
Calories 231 kcal per serving
- To assemble
See details
CREAMY WHITE CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME
Years ago, as a time-starved college student, I got this wonderful recipe from my sister-in-law. She had made a big batch and served it to a crowd one night. It was a hit—and easy and quick. In all my years of cooking, I’ve never had another dish get so many compliments. —Laura Brewer, Lafayette, Indiana
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 334 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 334 calories per serving
- In a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink. Add the beans, broth, chiles and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Remove from the heat; stir in sour cream and heavy cream. If desired, top with tortilla chips, cheese and jalapenos.
See details
WHITE TURKEY CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME
Here's proof that chili doesn't have to be red. I combined several recipes and changed flavors until the recipe was just right. Trust me, this one is a keeper. —Tina Barrett, Houston, Texas
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 250 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 250 calories per serving
- In a large saucepan, combine the first 10 ingredients; bring to a boil, stirring occasionally. Reduce heat; simmer, covered, 25-30 minutes or until heated through. Top servings with sour cream.
See details
CHEESY WHITE BEAN-TOMATO BAKE RECIPE - NYT COOKING
For those of you who love lasagna's edges, where sticky tomato meets crisp cheese, this whole dish is for you — even the middle. A tube of tomato paste here mimics the deep flavors of sun-dried tomato. Frying a few generous squeezes caramelizes the tomato's sugars and saturates the olive oil, making a mixture that's ready to glom onto anything you stir through it. Here, it’s white beans, though you could add in kale, noodles, even roasted vegetables. Then, all that’s left to do is dot it with cheese and bake until it’s as molten or singed as you like. Serve with bread and a bitter-green salad.
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Calories 489 per serving
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Calories 489 per serving
- Add the beans, water and generous pinches of salt and pepper and stir to combine. Sprinkle the cheese evenly over the top, then bake until the cheese has melted and browned in spots, 5 to 10 minutes. If the top is not as toasted as you’d like, run the skillet under the broiler for a minute or 2. Serve at once.
See details
RAJMA (KIDNEY BEAN CURRY) RECIPE | ALLRECIPES
Add the sugar and salt. Close the pressure cooker and bring to 15 pounds of pressure; cook about 40 minutes. Lower the heat to low and cook another 10 to 15 minutes. Release the pressure and open the cooker. Stir the garam masala and ground red pepper into the bean …
From allrecipes.com
From allrecipes.com
See details
10 BEST HAM AND BEAN SOUP WITH CANNED BEANS RECIPES - …
Mar 20, 2022 · ham, dry sherry, salsa, lime juice, vegetable broth, chipotle chile and 3 more Creamy White Bean Soup with Spinach and Bacon (vegetarian option) Back to the Book Nutriton …
From yummly.com
From yummly.com
See details