TEXAS CHILLI BOWL RECIPES

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BOWL OF RED ( TEXAS CHILI CON CARNE ) RECIPE - FOOD.COM



Bowl of Red ( Texas Chili Con Carne ) Recipe - Food.com image

Make and share this Bowl of Red ( Texas Chili Con Carne ) recipe from Food.com.

Total Time 4 hours 30 minutes

Prep Time 30 minutes

Cook Time 4 hours

Yield 8 serving(s)

Number Of Ingredients 17

2 tablespoons olive oil
1 large onion, chopped
2 garlic cloves, smashed
4 lbs boneless beef chuck roast, diced (or ground for chili)
1/2 cup mild red chile
2 tablespoons ground cumin
2 teaspoons dried oregano
1 tablespoon sweet paprika
1 teaspoon cider vinegar
1/2 cup strong brewed coffee (or 1 tablespoon instant coffee granules)
3 cups water (as needed)
1 tablespoon salt
1/2 teaspoon cayenne
2 tablespoons cornmeal
sour cream
chopped cilantro
shredded cheese

Steps:

  • In a large dutch oven, heat the oil and cook the onion over medium heat until it is soft.
  • Add the garlic and cook until it's transparent.
  • Add the meat in several batches along with the chili, cumin, oregano and paprika.
  • Remove each batch to a large bowl as it's cooked.
  • Stir and cook until the meat is browned, then put all the meat back in the pot and add the vinegar, coffee and enough water just to cover the meat.
  • Add the salt and cayenne and stir well.
  • cover the pot and cook over low heat for 2 hours, stirring from time to time.
  • Remove the lid and simmer the final hour.
  • Skim off any fat on the surface.
  • Add the cornmeal and stir in well.
  • Cook for 15 more minutes and serve hot in deep bowls.
  • Garnish with sour cream, chopped cilantro and shredded cheese.

Nutrition Facts : Calories 637.3, FatContent 48.4, SaturatedFatContent 18.5, CholesterolContent 156.5, SodiumContent 1013.1, CarbohydrateContent 5.8, FiberContent 1.2, SugarContent 1.5, ProteinContent 42.7

REAL TEXAS CHILI RECIPE | ALLRECIPES



Real Texas Chili Recipe | Allrecipes image

This chili contains no onions, beans or tomatoes. It is even better the next day. Season to your tastes as it may be too spicy for you. You can also add pinto beans, sour cream and lime juice, if desired.

Provided by AICIRTAP

Categories     Soups, Stews and Chili Recipes    Chili Recipes    Chili Without Beans Recipes

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours 0 minutes

Yield 8 servings

Number Of Ingredients 10

3 pounds boneless beef chuck roast - cut into 1 inch cubes
2 tablespoons olive oil
3 cloves garlic, minced
3 tablespoons chili powder
2 teaspoons ground cumin
3 tablespoons all-purpose flour
1 tablespoon dried oregano
2 (14 ounce) cans beef broth, divided
1 teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Heat the oil in a large skillet over medium high heat. Saute the beef cubes in the oil for 2 minutes. Reduce heat to medium and stir in the garlic.
  • In a small bowl, combine the chili powder, cumin and flour. Sprinkle over the meat and stir until evenly coated. Crumble the oregano over the meat and pour in 1 1/2 cans of the broth.
  • Add the salt and ground black pepper, stir together well, bring to a boil, reduce heat to low and let simmer, partially covered for about 90 minutes. Pour in remaining broth and simmer 30 minutes more, until meat begins to fall apart. Cool, cover and refrigerate to allow the flavors to blend.

Nutrition Facts : Calories 489.3 calories, CarbohydrateContent 4.9 g, CholesterolContent 114 mg, FatContent 37 g, FiberContent 1.4 g, ProteinContent 33.1 g, SaturatedFatContent 14 g, SodiumContent 740.9 mg, SugarContent 0.3 g

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BOWL OF RED ( TEXAS CHILI CON CARNE ) RECIPE - FOOD.COM
Make and share this Bowl of Red ( Texas Chili Con Carne ) recipe from Food.com.
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