CREAMY POBLANO SAUCE RECIPES
ROASTED POBLANO CREAM SAUCE RECIPE | ALLRECIPES
An awesome poblano sauce I found that is perfect for topping a taco or fajita or for cooking or adding to chicken.
Provided by Shawn Sanchez
Categories Side Dish Sauces and Condiments Sauces
Total Time 48 minutes
Prep Time 20 minutes
Cook Time 8 minutes
Yield 1 /2 cup sauce
Number Of Ingredients 6
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Place the pepper cut side-down on a baking sheet.
- Broil in the preheated oven until skin is blackened, 8 to 14 minutes.
- Place the pepper in a resealable plastic bag. Cool until well sweated and safe to handle, about 20 minutes. Skin the peppers by gently pinching them off.
- Place the skinned pepper, mayonnaise, cilantro, green onion, lime juice, and garlic in a blender. Cover and puree until smooth.
Nutrition Facts : Calories 208 calories, CarbohydrateContent 3.1 g, CholesterolContent 10.4 mg, FatContent 22 g, FiberContent 1.1 g, ProteinContent 0.9 g, SaturatedFatContent 3.3 g, SodiumContent 163.7 mg, SugarContent 0.9 g
POBLANO CREAM SAUCE RECIPE - RECIPES.NET
The blend of spicy & tangy hints in this poblano cream sauce elevates Mexican dishes to a new level. Whip this up with just 4 ingredients.
Provided by Derrick
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Slice the poblano peppers in half lengthwise and scoop out the insides. Remove the stems. Set them onto a baking sheet and bake them at 350 degrees F for 20 to 30 minutes, or until the skins char and bubble.
- Remove from heat and place them into a paper bag or plastic baggie. The heat will steam them and loosen the skins.
- Peel away the skins and place the roasted peppers into a food processor with the remaining ingredients.
- Process until nice and smooth.
- Adjust for salt and serve as desired. Enjoy!
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