CHINESE STYLE FISH RECIPES RECIPES
CHINESE-STYLE STEAMED FISH RECIPE | ALLRECIPES
This is a basic and common Chinese recipe for steamed fish. My father taught me how to make this; it is easy to prepare, hard to mess up, and very versatile. Serve over white rice, using some of the sauce mixture from the steaming bowl.
Provided by KAM_SUNG
Categories World Cuisine Asian Chinese
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Arrange 1/2 of the green onions on the bottom of the steaming bowl (it is important to steam in a container in order to retain the steam and juices around the fish). Place 1/2 of the mushrooms and Napa cabbage sections on top of the onions. Place fish on top of the vegetables. Sprinkle ginger, garlic, and red pepper flakes over fish. Top with the remaining green onions, mushrooms, and napa cabbage. Drizzle soy sauce and water over everything.
- Place steam bowl in a steamer over 1 inch of boiling water, and cover. Steam for 15 to 20 minutes, or until fish flakes easily. Garnish with cilantro, if desired.
Nutrition Facts : Calories 215.5 calories, CarbohydrateContent 5.2 g, CholesterolContent 54.5 mg, FatContent 4.2 g, FiberContent 1.6 g, ProteinContent 37.7 g, SaturatedFatContent 0.6 g, SodiumContent 635.5 mg, SugarContent 1.4 g
CHINESE STYLE OVEN BAKED FISH RECIPE | SIDECHEF
This Chinese Style Oven Baked Fish is inspired by the classic Chinese steamed fish. The fish fillet is oven-baked in parchment paper with fragrant sesame oil and fresh ginger, then the sauce is drizzled onto the fish at the last minute just before serving. Served with scallions and cilantro on the top, fantastic flavor. Delicious, easy, and healthy!
Provided by Wok & Skillet
Categories Weeknight Dinners Pescatarian Low-Carb Easy Quick and Easy Dairy-Free Shellfish-Free Full Meal Egg-Free Oven Peanut-Free Tree Nut-Free Classic Tomato-Free
Total Time 1500S
Yield 2
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place the Fish Fillet (1) on a piece of parchment paper horizontally. Drizzle Sesame Oil (1 teaspoon) over the fish, then season with Salt and Pepper (to taste).
- Place Fresh Ginger (1/2 inch) over the fish.
- Fold the parchment paper up over the bottom part of the fish, then fold it down to cover the top half of the fish. Roll and fold the left and right sides of the parchment paper down towards the fish, then tuck the parchment paper under each side of the fish.
- Place the wrapped fish on a baking sheet, then place the baking sheet in the oven.
- Take the fish out of the oven after 10 minutes, then test the doneness of the fish by flaking it with a fork. If it flakes easily, the fish is cooked; if the fish still looks translucent and resists flaking, place it back in the oven to heat it until it’s done.
- While waiting for the fish to cook, prepare the sauce by combining Water (1 tablespoon), Soy Sauce (1 tablespoon), Shaoxing Cooking Wine (1 teaspoon), Sesame Oil (1 teaspoon), Granulated Sugar (1/2 teaspoon) and Ground White Pepper (1 dash).
- As soon as the fish is done, tear the parchment paper horizontally across the fish, then pour the sauce all over the fish.
- Garnish with Fresh Cilantro Leaf (1/4 cup), Scallion (1 stalk), and Red Chili Pepper (to taste). Serve immediately.
Nutrition Facts : Calories 83 calories, ProteinContent 2.4 g, FatContent 5.5 g, CarbohydrateContent 6.1 g, FiberContent 0.1 g, SugarContent 0.9 g, SodiumContent 368.8 mg, SaturatedFatContent 0.9 g, TransFatContent 0 g, CholesterolContent 7.2 mg, UnsaturatedFatContent 0.0 g
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CHINESE STYLE OVEN BAKED FISH RECIPE | SIDECHEF
This Chinese Style Oven Baked Fish is inspired by the classic Chinese steamed fish. The fish fillet is oven-baked in parchment paper with fragrant sesame oil and fresh ginger, then the sauce is drizzled onto the fish at the last minute just before serving. Served with scallions and cilantro on the top, fantastic flavor. Delicious, easy, and healthy!
From sidechef.com
Reviews 5
Total Time 1500S
Category Weeknight Dinners, Pescatarian, Low-Carb, Easy, Quick and Easy, Dairy-Free, Shellfish-Free, Full Meal, Egg-Free, Oven, Peanut-Free, Tree Nut-Free, Classic, Tomato-Free
Cuisine Chinese
Calories 83 calories per serving
From sidechef.com
Reviews 5
Total Time 1500S
Category Weeknight Dinners, Pescatarian, Low-Carb, Easy, Quick and Easy, Dairy-Free, Shellfish-Free, Full Meal, Egg-Free, Oven, Peanut-Free, Tree Nut-Free, Classic, Tomato-Free
Cuisine Chinese
Calories 83 calories per serving
- Garnish with Fresh Cilantro Leaf (1/4 cup), Scallion (1 stalk), and Red Chili Pepper (to taste). Serve immediately.
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Category Dinner
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Total Time 15 minutes
Category Dinner
Calories 160 calories per serving
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From simplechinesefood.com
Reviews 4.6
Total Time 30 minutes
Cuisine Chinese
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Reviews 4.6
Total Time 30 minutes
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CHINESE STYLE BAKED FISH | FOODLAND
Bake fish for 10-12 minutes. Open the foil and sprinkle the fish with green onions, Chinese parsley, ginger and a drizzle of shoyu. In a small saucepan, heat both sesame and canola oil until oil begins to lightly smoke. Pour hot oil onto fish to sizzle the garnish and release all the flavor. Add more Chinese parsley and green onion as desired.
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