CREAMY FOODS LIST RECIPES

Steps:

• Cut the bacon into small pieces and add it to a skillet. Fry it over medium-high heat for 10 minutes until crispy.
• When your bacon is done, take them out of the pan and set them aside. Leave 1 ½ or 2 tablespoons of the bacon fat in the pan.
• Sprinkle the chicken with pepper and garlic powder and then coat them in the flour.
• Now cook the chicken in the bacon fat over medium-high heat until it's golden (approximately 4-5 minutes on each side). Take the chicken out of the pan and set it aside.
• Now take the same pan and add butter, lemon juice, and chicken broth to the pan. Cook for 3 – 4 minutes or until it's reduced by half.
• Then add cream. When the bubbles appear in the cream, add the bacon and chicken into it.
• Cook for 5 minutes or until the sauce has reduced to your liking. Your delicious Creamy Bacon Chicken is ready. Serve hot!

Steps:

• Heat the oil in a large skillet over medium heat.
• Sear the chicken thighs until golden brown on both sides, about 3 minutes per side. Season with sea salt and pepper. Set aside on a clean cutting board and once ready to handle, slice them into large pieces. Transfer chicken to your crockpot.
• Meanwhile, in that same skillet, saute your onion with the garlic for 3-4 minutes. Stir in the cumin. Transfer to the crockpot using a rubber spatula to get all the flavors in there.
• Add the green chiles and the crushed tomatoes into your crockpot.
• Stir in the broth and beans. Set the lid on and cook on HIGH for 3-4 hours or LOW for 7-8 hours.
• Once the time is up, use a pair of tongs to take the chicken out into a shallow dish. Shred your chicken then return it into the crockpot.
• In a small bowl, whisk the coconut
• milk with the flour until smooth.
• Add your coconut milk-flour mixture into the crockpot together with the peas, stirring well to incorporate.
• Cook on HIGH for 20-30 minutes more.
• Ladle into bowls then add toppings of choice.
• Enjoy!