GARLIC MUSHROOM SOUP RECIPES

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CREAMY GARLIC & MUSHROOM SOUP RECIPE: HOW TO MAKE IT



Creamy Garlic & Mushroom Soup Recipe: How to Make It image

Cool, crisp winter evenings call for comforting bowls of rich, cream soup. It's a terrific first course at holiday meals.—Mandy Howison, Glenshaw, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 13 servings (3-1/4 qt.).

Number Of Ingredients 15

1 pound medium fresh mushrooms, sliced
1 pound sliced baby portobello mushrooms
1/2 pound sliced fresh shiitake mushrooms
7 tablespoons butter
12 garlic cloves, minced
2 green onions, chopped
1/2 cup all-purpose flour
2 cans (14-1/2 ounces each) chicken broth
3-1/3 cups 2% milk
1-2/3 cups heavy whipping cream
4 teaspoons minced fresh thyme or 1-1/2 teaspoons dried thyme
2 teaspoons minced fresh basil or 3/4 teaspoon dried basil
1 teaspoon salt
1 teaspoon pepper
Minced fresh parsley

Steps:

  • In a Dutch oven, saute mushrooms in butter in batches until tender. Return all to the pan; add garlic and onions. Cook and stir for 2 minutes. Sprinkle with flour; stir until blended., Gradually stir in broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the cream, thyme, basil, salt and pepper; heat through. Sprinkle each serving with parsley.

Nutrition Facts : Calories 246 calories, FatContent 20g fat (12g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 539mg sodium, CarbohydrateContent 13g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

GARLIC MUSHROOM SOUP RECIPE - FOOD.COM



Garlic Mushroom Soup Recipe - Food.com image

In this recipe, I use approximately 20-25 cloves of garlic. I use the cloves whole, but you can mince or slice them to your preference. Don't be afraid to try garlic soup if you've never had it. It isn't nearly as intense as you'd think. The soup can be served many ways: I served mine over tri-flavored pasta, butter beans and topped it with cheese while my boyfriend ate his with sesame seeds, lemon juice, soy sauce, and Thai basil.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 16

1 gallon water
8 ounces marsala wine
4 ounces low sodium soy sauce
1/4 cup butter
2 heads garlic, separated and skinned
12 ounces portabella mushrooms, sliced
12 ounces shiitake mushrooms
3 carrots, sliced
4 stalks celery, chopped
1 bunch green onion, diced
1/2 sweet onion, diced
4 bay leaves
2 teaspoons pepper
1 teaspoon garlic powder
1 teaspoon onion powder
4 teaspoons Bell's seasoning

Steps:

  • Bring the water and garlic to boil. In the mean time, add 1 tablespoon of butter to a skill and sauté mushrooms until soft.
  • Add all of the remaining ingredients and boil over medium-high heat for 30 minutes.
  • If your Shiitake Mushrooms don't come with a Rosemary Garlic Sauce, add an additional 1/8 cup of butter, 2 cloves of garlic, and 1 tsp rosemary.
  • Add salt to taste. And serve to your preference.

Nutrition Facts : Calories 246.7, FatContent 6.3, SaturatedFatContent 3.7, CholesterolContent 15.2, SodiumContent 540.5, CarbohydrateContent 19.9, FiberContent 3.7, SugarContent 5.7, ProteinContent 4.5

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