MEXICAN MASHED POTATOES RECIPES

MEXICAN MASHED POTATOES RECIPE - FOOD.COM

Mexican Mashed Potatoes Recipe - Food.com image

If you are like me and love mexican food, you will love these mashed potatoes! This is also a great way to use leftover mashed potatoes :)

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

6 large potatoes, chopped
1 tablespoon butter
2 cups diced tomatoes
1 onion, diced
1 tablespoon hot chili sauce
1/4 cup chopped green onion
1 teaspoon garlic powder
salt and pepper
1/2 cup shredded cheddar cheese

Steps:

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
Melt butter in a large skillet over medium-high heat. Saute tomatoes, onion, chile sauce, green onion, garlic powder, salt and pepper. Stir in potatoes and cook until heated through.
Spoon potato mixture into a 2 quart casserole dish and sprinkle with cheese. Serve when the cheese has melted.

Nutrition Facts : Calories 360.5, FatContent 5.5, SaturatedFatContent 3.3, CholesterolContent 15, SodiumContent 164.3, CarbohydrateContent 69.4, FiberContent 9.3, SugarContent 5.4, ProteinContent 10.7

MEXICAN MASHED POTATOES - JAMIE GELLER

Mexican Mashed Potatoes - Jamie Geller image

These creamy dairy Mexican Mashed Potatoes are packed with colorful chopped veggies, and boast a kick of flavor.

Provided by Samantha Mattox

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4-6

Number Of Ingredients 13

Ingredients

3 pounds red potatoes, quartered
1 cup half and half
5 tablespoons butter
8 ounces shredded cheddar cheese
1 ½ teaspoon salt
2 cloves crushed garlic
1/4 cup sour cream
1/2 diced red bell pepper
1/2 diced green bell pepper
2 (4 ounce) cans chopped green chiles
3 green onions, diced (whites and greens)
½ small jalapeno, seeded and finely diced (or more to taste)
½ teaspoon pepper

Steps:

1. Place quartered potatoes in a large pot and cover with cold water. Bring to a boil over medium-high heat. Cook until the potatoes are fork-tender, about 20 minutes. Drain and return potatoes to the pot. 2. Add the remaining ingredients to the potatoes. Mash with a potato masher until all ingredients are incorporated. Enjoy!

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