STRAIGHT MEXICAN RECIPES

Name: Carne Guisada
Prep time: 15 min
Cook time: 2 h 15 min
Total time: 2 h 30 min
Yield: 6 serving(s)
Ingredients: 3 lbs chuck roast or 3 lbs beef shoulder; 3 tablespoons oil; 1 large onion; 2 large bell peppers; 1 1/2 teaspoons salt; 1 1/2 teaspoons pepper; 1 tablespoon garlic powder; 1 tablespoon cumin; 3 tablespoons flour; 1 (12 ounce) can mild Rotel tomatoes & chilies; water, to equal 2 cups total liquid; 1 (4 ounce) can tomato sauce

CARNE GUISADA RECIPE - MEXICAN.FOOD.COM

Carne Guisada Recipe - Mexican.Food.com image

Tex-Mex style beef stew. Great all by itself, with rice, tortillas and sliced avocados. Perfect over the top of cheese enchiladas. Use leftovers over nachos. You can added Jalapenos or other chilis if you want more kick, but the rotell tomatoes add a little kick already. Serve with some sour cream to cut the heat.

Total Time 2 hours 30 minutes

Prep Time 15 minutes

Cook Time 2 hours 15 minutes

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

3 lbs chuck roast or 3 lbs beef shoulder
3 tablespoons oil
1 large onion
2 large bell peppers
1 1/2 teaspoons salt
1 1/2 teaspoons pepper
1 tablespoon garlic powder
1 tablespoon cumin
3 tablespoons flour
1 (12 ounce) can mild Rotel tomatoes & chilies
water, to equal 2 cups total liquid
1 (4 ounce) can tomato sauce

Steps:

cut roast up into bite-sized chunks, discarding fat.
brown beef well in oil on all sides.
chop onion and peppers, and add to pot. Cook 7 min or so, until softened.
Add all spices and flour, and stir. Mixture will be thick. Cook 2 minutes.
Combine can of tomatoes in measuring cup with water to equal 2 cups, then add to pot.
Bring to boil.
Turn to simmer, cover and cook 2 hours, stirring occasionally.
Add 4oz tomato sauce and cook another 15 minutes.
Dish is finished when beef is very tender, and flakes with fork.

Nutrition Facts : Calories 698.4, FatContent 51.7, SaturatedFatContent 18.9, CholesterolContent 156.5, SodiumContent 1047, CarbohydrateContent 13.3, FiberContent 2, SugarContent 3.6, ProteinContent 43.9

CARNE GUISADA RECIPE - MEXICAN.FOOD.COM

Carne Guisada Recipe - Mexican.Food.com image

Tex-Mex style beef stew. Great all by itself, with rice, tortillas and sliced avocados. Perfect over the top of cheese enchiladas. Use leftovers over nachos. You can added Jalapenos or other chilis if you want more kick, but the rotell tomatoes add a little kick already. Serve with some sour cream to cut the heat.

Total Time 2 hours 30 minutes

Prep Time 15 minutes

Cook Time 2 hours 15 minutes

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

3 lbs chuck roast or 3 lbs beef shoulder
3 tablespoons oil
1 large onion
2 large bell peppers
1 1/2 teaspoons salt
1 1/2 teaspoons pepper
1 tablespoon garlic powder
1 tablespoon cumin
3 tablespoons flour
1 (12 ounce) can mild Rotel tomatoes & chilies
water, to equal 2 cups total liquid
1 (4 ounce) can tomato sauce

Steps:

cut roast up into bite-sized chunks, discarding fat.
brown beef well in oil on all sides.
chop onion and peppers, and add to pot. Cook 7 min or so, until softened.
Add all spices and flour, and stir. Mixture will be thick. Cook 2 minutes.
Combine can of tomatoes in measuring cup with water to equal 2 cups, then add to pot.
Bring to boil.
Turn to simmer, cover and cook 2 hours, stirring occasionally.
Add 4oz tomato sauce and cook another 15 minutes.
Dish is finished when beef is very tender, and flakes with fork.

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