CREAMY CHOCOLATE FUDGE RECIPES

AUNT TEEN'S CREAMY CHOCOLATE FUDGE | ALLRECIPES

Aunt Teen's Creamy Chocolate Fudge | Allrecipes image

This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge I've ever had at the Jersey shore, and easy enough to whip up in 15 minutes or so.

Provided by Kelly Phillips

Categories Desserts Chocolate Dessert Recipes Milk Chocolate

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 3 pounds

Number Of Ingredients 9

Ingredients

1 (7 ounce) jar marshmallow creme
1?½ cups white sugar
? cup evaporated milk
¼ cup butter
¼ teaspoon salt
2 cups milk chocolate chips
1 cup semisweet chocolate chips
½ cup chopped nuts
1 teaspoon vanilla extract

Steps:

Line an 8x8 inch pan with aluminum foil. Set aside.
In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly.
Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours, or until firm.

Nutrition Facts : Calories 123.6 calories, CarbohydrateContent 18.2 g, CholesterolContent 5.1 mg, FatContent 5.5 g, FiberContent 0.2 g, ProteinContent 1.4 g, SaturatedFatContent 3 g, SodiumContent 26.1 mg, SugarContent 12.6 g

CREAMY HOMEMADE CHOCOLATE FUDGE RECIPE - FOOD.COM

Creamy Homemade Chocolate Fudge Recipe - Food.com image

Someone gave me this recipe a while back and it makes REALLY great fudge - and I notoriously screw up fudge... :)

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 3 pounds, 48 serving(s)

Number Of Ingredients 9

Ingredients

1 (7 ounce) jar marshmallow creme
1 1/2 cups white sugar
2/3 cup evaporated milk
1/4 cup butter
1/4 teaspoon salt
2 cups milk chocolate chips
1 cup semi-sweet chocolate chips
1/2 cup chopped nuts
1 teaspoon vanilla extract

Steps:

Line an 8x8 inch pan with aluminum foil. Set aside.
In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly.
Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours, or until firm.

Nutrition Facts : Calories 83.3, FatContent 3.4, SaturatedFatContent 1.7, CholesterolContent 3.8, SodiumContent 37, CarbohydrateContent 13.3, FiberContent 0.4, SugarContent 10.9, ProteinContent 0.8

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CREAMY CHOCOLATE FUDGE RECIPE - FOOD.COM

I clipped this recipe from a December 1983 issue of The Charlotte (NC) Observer, which was running a contest to see who made the best fudge. This recipe won in the "Plain Chocolate Fudge" category (no additives such as nuts). I made this for presents at the holidays and now my grown kids are making it for gifts themselves. I buy disposable aluminum pans approx 5x8-inch so I can just wrap them up and give them as gifts. This recipe makes three pans-full.... or two 8x8-inch pans of fudge.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 59.7 per serving

Fudge tastes better each day --- if it lasts!

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CREAMY CHOCOLATE FUDGE RECIPE: HOW TO MAKE IT

Is there anything more decadent than chocolate fudge? You can make this treat and keep it in your freezer until the holidays. Be sure to use a stand mixer—I burnt out the motor of my hand mixer when I tried it on this recip. Now that's thick and delicious fudge! —Joan Airey, Rivers, Manitoba
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Total Time 45 minutes
Category Desserts
Calories per serving

Line a 15x10x1-in. pan with foil; grease foil with 1 teaspoon butter. Place chocolate chips, remaining butter and marshmallow creme in bowl of a stand mixer., In a large heavy saucepan, combine sugar and milk. Bring to a rapid boil over medium heat, stirring constantly. Cook and stir 8 minutes. Slowly add sugar mixture to chocolate mixture, beating on medium speed until fudge begins to hold its shape, 3-5 minutes. Beat in vanilla. If desired, stir in walnuts. Spread into prepared pan. Refrigerate, covered, until firm, 1-2 hours., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Layer between waxed paper in an airtight container; refrigerate. ,
Freeze option: Freeze fudge in freezer containers, separating layers with waxed paper. To use, thaw in refrigerator before serving.

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Our chocolate fudge recipe is so creamy and decadent. The bite-size candies are perfect for company, gift giving, or indulgent snacking.
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Make and share this Creamy Dark Chocolate Fudge recipe from Food.com.
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Reviews 4.5
Total Time 2 hours 15 minutes
Calories 189.3 per serving

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Category Fudge, Microwave, Sweet, Cooking, Candy, Dessert
Calories 90 calories per serving

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CHOCOLATE PEANUT BUTTER FUDGE RECIPE | ALLRECIPES

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From allrecipes.com
Reviews 4.1
Category Desserts, Candy Recipes, Fudge Recipes, Peanut Butter
Calories 114.5 calories per serving

Remove from heat, add peanut butter and margarine. Beat by hand until creamy; pour into prepared pan. Allow to cool and cut into squares.

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Reviews 5
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CREAMY FANTASY FUDGE RECIPE - FOOD.COM

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From allrecipes.com
Reviews 4.2
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