BAKED POTATO WITH EGG INSIDE RECIPES

Name: Eggs in Baked Potatoes
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 4 large potatoes; 1/4 cup sour cream; 1/4 teaspoon chopped dill (or herb of choice); salt and pepper; 4 small eggs; 1/2 cup cheddar cheese (or other sharp variety)

EGGS IN BAKED POTATOES RECIPE - FOOD.COM

Eggs in Baked Potatoes Recipe - Food.com image

Make and share this Eggs in Baked Potatoes recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 large potatoes
1/4 cup sour cream
1/4 teaspoon chopped dill (or herb of choice)
salt and pepper
4 small eggs
1/2 cup cheddar cheese (or other sharp variety)

Steps:

Oven bake potatoes until tender.
Cut top off potato (to form a lid).
Scoop out flesh of potato leaving about 1 cm (just under 1/2 inch) of the flesh under the skin.
Mix the flesh with sour cream, dill, and salt and pepper.
Line each potato shell with some of the filling.
Break an egg into each potato and sprinkle with cheese.
Bake in a 200 degree Celsius (400 degree Fahrenheit) oven until the egg is set, about 10 minutes suited us.
I popped the lid in the oven for a couple of minutes to warm it through then served it on top the browned cheese.

Nutrition Facts : Calories 423.1, FatContent 11.5, SaturatedFatContent 5.9, CholesterolContent 163.7, SodiumContent 175.3, CarbohydrateContent 65.3, FiberContent 8.1, SugarContent 3.6, ProteinContent 16

BAKED-POTATO EGGS RECIPE | REAL SIMPLE

Baked-Potato Eggs Recipe | Real Simple image

Provided by Jane Kirby

Total Time 1 hours 15 minutes

Yield Serves 4

Number Of Ingredients 5

Ingredients

2 large baking potatoes
2 tablespoons butter
¼ cup grated Parmesan
2 precooked turkey sausages, diced
4 large eggs

Steps:

Heat oven to 400° F.
Scrub the potatoes and pierce each with the tines of a fork. Bake until fork-tender, about 45 minutes.
Carefully cut each potato in half. Scoop out the insides and stir in the butter and cheese. Fold in the sausages. Spoon the mixture back into the potato halves, creating a hollow in each center. Break 1 egg into each hollow.
Arrange on a baking sheet and cook 10 to 15 minutes or until set.

Nutrition Facts : Calories 230 calories, CarbohydrateContent 19 g, CholesterolContent 231 mg, FatContent 13 g, FiberContent 2 g, ProteinContent 10 mg, SaturatedFatContent 6 g, SodiumContent 148 mg

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