EASY BLUE CHEESE COLESLAW RECIPES

Name: Easy Blue Cheese Coleslaw
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons apple cider vinegar; 2 tablespoons finely chopped onions; 1 tablespoon sugar; 3/4 teaspoon celery seed; 1/3 teaspoon salt; 1/8 teaspoon dry mustard; 1/4 teaspoon pepper; 1 garlic clove; 1/4 cut vegetable oil; 1 lb cabbage, finely shredded; 1 package crumbled blue cheese

EASY BLUE CHEESE COLESLAW RECIPE - FOOD.COM

Easy Blue Cheese Coleslaw Recipe - Food.com image

The tangy taste of blue cheese with a sweet dressing makes this easy to whip up slaw GREAT for any summer meal.

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

3 tablespoons apple cider vinegar
2 tablespoons finely chopped onions
1 tablespoon sugar
3/4 teaspoon celery seed
1/3 teaspoon salt
1/8 teaspoon dry mustard
1/4 teaspoon pepper
1 garlic clove
1/4 cut vegetable oil
1 lb cabbage, finely shredded
1 package crumbled blue cheese

Steps:

Combine apple cider vinegar and next 6 ingredients in a small bowl; add oil in a slow steady stream stirring constantly with wire Wisk until blended.
Cover and refrigerate for at least one hour.
Combine cabbage and blue cheese, cover and refrigerate for at least 1hour.
Drizzle vinegar mixture over cabbage and toss gently.
Serve immediately.

Nutrition Facts : Calories 47.3, FatContent 0.3, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 215.6, CarbohydrateContent 10.6, FiberContent 2.8, SugarContent 7.5, ProteinContent 1.8

ORIGINAL BLUE CHEESE COLESLAW RECIPE | ALLRECIPES

Original Blue Cheese Coleslaw Recipe | Allrecipes image

The combination of all of these fresh ingredients make this a simple and delicious alternative to your run-of-the-mill coleslaw. It pairs perfectly with beef or buffalo chicken. This can be served immediately, or it can be refrigerated and served within the next 2 to 3 days.

Provided by jodi

Categories Salad Coleslaw Recipes With Mayo

Total Time 15 minutes

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 cup crumbled blue cheese
2 lemons, juiced
? cup mayonnaise
salt and black pepper to taste
6 stalks celery, thinly sliced
4 green onions with tops, thinly sliced
1 (16 ounce) package shredded coleslaw mix with red and green cabbage and carrots

Steps:

Lightly mix together the blue cheese, lemon juice, mayonnaise, and salt and pepper in a large salad bowl. Stir in the celery, green onions, and bagged coleslaw, and mix until well-coated.

Nutrition Facts : Calories 235.8 calories, CarbohydrateContent 12.2 g, CholesterolContent 27.6 mg, FatContent 18.2 g, FiberContent 1.9 g, ProteinContent 6.4 g, SaturatedFatContent 6 g, SodiumContent 434.3 mg, SugarContent 1.1 g

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