SWISS STEAK BROWN GRAVY RECIPES

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SWISS STEAK WITH BROWN GRAVY RECIPE - FOOD.COM



Swiss Steak With Brown Gravy Recipe - Food.com image

I found this recipe online years ago and it was an instant hit with my family. It is especially comforting on a cold winter day.

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

2 lbs cube steaks
salt and pepper, to taste
1 cup all-purpose flour
1/2 cup vegetable oil
1 cup diced onion
3 cups beef stock or 3 cups bouillon
1 tablespoon Worcestershire sauce

Steps:

  • Cut each steak into the desired serving size, if necessary. Salt and pepper each steak lightly and dredge in flour. Shake off excess. Set aside.
  • If you don't have a skillet with ovenproof handles, you can use a Pyrex dish or an earthenware pan with a cover for the oven. Heat a heavy 12-inch skillet (cast iron, if you have one) with a tight-fitting lid over medium heat. Add the vegetable oil. Brown the cube steaks on both sides and set aside.
  • Pour off all of the oil except 1/3 cup. Add 1/3 cup of flour to the oil and stir. Allow the mixture ot brown over medium-low heat and stir frequently to prevent it from burning. When the mixture is about the color of peanut butter, add the onion. Stir and allow the onion to cook for about 1 minute.
  • Slowly add the beef stock, stirring constantly. Add the Wercestershire sauce and simmer for 5-10 minutes.
  • Return the cube steaks to the pan, cover, and bake in a 275 degree oven for one hour.
  • Serve with mashed potatoes and your favorite vegetable.

Nutrition Facts : Calories 386.6, FatContent 28, SaturatedFatContent 3.8, CholesterolContent 0, SodiumContent 713.5, CarbohydrateContent 28.5, FiberContent 1.5, SugarContent 2.2, ProteinContent 5.7

SLOW-COOKER SWISS STEAK AND GRAVY RECIPE - BETTYCROCKER.COM



Slow-Cooker Swiss Steak and Gravy Recipe - BettyCrocker.com image

Enjoy beef steak with smooth mushroom gravy - a slow cooked elegant dinner!

Provided by Betty Crocker Kitchens

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 6

6 beef cubed steaks (8 ounces each)
1/2 teaspoon salt
1/2 teaspoon pepper
1 small onion, chopped (1/4 cup)
1 jar (6 ounces) sliced mushrooms, undrained
2 cans (10 3/4 ounces each) condensed golden mushroom soup

Steps:

  • Sprinkle beef with salt and pepper. Place beef in 3 1/2- to 4-quart slow cooker, sprinkling onion and mushrooms with liquid between layers of beef. Pour soup over beef.
  • Cover and cook on low heat setting 7 to 8 hours or until beef is tender.

Nutrition Facts : Calories 330 , CarbohydrateContent 10 g, CholesterolContent 115 mg, FatContent 2 , FiberContent 1 g, ProteinContent 44 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 1100 mg

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