CREAMED CHICKEN ON BISCUITS RECIPES
CREAMED CHICKEN 'N' BISCUITS RECIPE: HOW TO MAKE IT
We have a dairy farm and three young children, so I'm always on the lookout for easy, hearty meals like this one. Using leftover or canned chicken, I can whip up this entree in minutes. To save even more time, I sometimes serve the hot chicken mixture on buns.—Shari Zimmerman Deford, Michigan
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the flour, baking powder and salt; add milk and oil. Stir until the dough forms a ball. On a lightly floured surface, knead 8-10 times or until smooth. , Roll or pat dough into a 6-in. square about 1 in. thick. Cut into six rectangles. Place on a lightly greased baking sheet. Bake at 450° for 10-12 minutes or until golden brown. , Meanwhile, in a large skillet, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually add milk; bring to a boil. Reduce heat; cook and stir for 1-2 minutes or until thickened. Stir in chicken and parsley; cook until heated through. Split biscuits; top with the creamed chicken.
Nutrition Facts : Calories 502 calories, FatContent 27g fat (10g saturated fat), CholesterolContent 77mg cholesterol, SodiumContent 863mg sodium, CarbohydrateContent 41g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 22g protein.
CREAMED CHICKEN OVER BISCUITS RECIPE: HOW TO MAKE IT
A friend of mine prepared this homey dish for my husband and me after our first son was born. I've made just a few minor modifications over the years. -Pam Kelley Uniontown, Ohio
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Place potato and carrot in a small saucepan. Cover with water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until vegetables are tender. Drain and set aside., In a large skillet, melt butter. Stir in flour until smooth. Gradually whisk in milk. Add bouillon and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the chicken, peas and potato mixture; heat through. Serve with biscuits.
Nutrition Facts : Calories 750 calories, FatContent 21g fat (11g saturated fat), CholesterolContent 111mg cholesterol, SodiumContent 2430mg sodium, CarbohydrateContent 97g carbohydrate (11g sugars, FiberContent 4g fiber), ProteinContent 42g protein.
CREAMED CHICKEN FOR BISCUITS RECIPE | ALLRECIPES
Excellent! I made this into a casserole by baking biscuits on top (baked the creamed chicken in the oven at 350 for 20 mins until bubbly, then dropped balls of biscuit dough on top and baked for another 15 mins). I had whole milk on hand, so I …
From allrecipes.com
From allrecipes.com
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Sep 08, 2020 · Easy Bisquick drop biscuits are the topping for this hearty dish, which sit on top of the chicken filling like fluffy, cheesy little pillows. After a few minutes in the oven, you'll be warmly greeted with a bubbling dish of golden brown creamed chicken and biscuits! Ingredients for Chicken and Biscuits Casserole. Chicken …
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BEST SMALL BATCH BAKING RECIPES FOR BISCUITS, CUPCAKES ...
Jan 28, 2022 · Commemorate getting to Wednesday with a mini-batch of these cream-cheese-frosted Small-Batch Celebration Cupcakes.The beguiling beauties are wondrously light and tender, due to the recipe's reverse-creaming technique: Rather …
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Chicken Easy Gumbo Recipe BBQ Pulled Chicken Recipe. Chicken Fricassee. Chicken Alfredo Bake. ... Cheddar Bay Biscuits (Red Lobster Copycat) Snickers Salad. Mixed Berry Smoothie. ... solving "Dinner Time Chaos!" Includes tips, tricks & recipes…
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