CREAMED BEEF RECIPE RECIPES

Name: Creamed Chipped Beef
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1/4 cup butter; 1/4 cup flour; 1/2 teaspoon pepper; 1 teaspoon salt (to taste); 2 cups milk; 2 1/2 ounces dried sliced beef

CREAMED CHIPPED BEEF RECIPE - FOOD.COM

Creamed Chipped Beef Recipe - Food.com image

This is a meal that my mother used to make a lot for us kids when we were growing up. You can find the dried beef in the grocery store with the pre-packaged lunch meats. It goes a long way on a cold day!

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup butter
1/4 cup flour
1/2 teaspoon pepper
1 teaspoon salt (to taste)
2 cups milk
2 1/2 ounces dried sliced beef

Steps:

Melt butter in a medium saucepan. Blend in flour, salt and pepper. Stir in milk. cook over medium heat until mixture boils and thickens, stirring constantly. Reduce the heat.
Tear beef into shreds and add to cream sauce. Heat through.
Serve over toast.

Nutrition Facts : Calories 328.4, FatContent 28.6, SaturatedFatContent 15.3, CholesterolContent 65.1, SodiumContent 747.3, CarbohydrateContent 11.8, FiberContent 0.3, SugarContent 0, ProteinContent 6.4

CREAMED CHIPPED BEEF ON TOAST RECIPE - FOOD.COM

Creamed Chipped Beef on Toast Recipe - Food.com image

This is a breakfast that is most often served in Amish homes according to my mother. But my dad called s.o.s and said he had it in the army.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1/4-1/2 cup margarine or 1/4-1/2 cup butter
1 (12 ounce) jar dried beef
4 green onions
2 tablespoons flour
1 pint milk
5 -6 slices toast

Steps:

Cut the beef and onions very fine.
Melt the butter or margarine in a large skillet. First add onions for 1-2 minutes then add beef.
Sprinkle the flour over the mixture and stir well to cook the flour and melted butter,be sure it doesn't stick or burn-stir constantly.
Gradually add the milk, continue stirring until the mixture boils, then turn the fire down and cook slowly.
It should thicken enough to be a good gravy consistency.
Serve over toast.
Some people serve it on the toast with chopped hard boiled eggs.
I am sorry there is no stove temperature.
mentioned but this is written word for word from my mothers cook book.

Nutrition Facts : Calories 423.7, FatContent 14.9, SaturatedFatContent 5.5, CholesterolContent 110.2, SodiumContent 2751.5, CarbohydrateContent 36.5, FiberContent 1.6, SugarContent 3.5, ProteinContent 36

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